5 Ingredient Breakfast Winners
1. Two-Ingredient Banana Pancakes
These miraculous pancakes require just eggs and bananas for the base! Simply mash 1 ripe banana with 2 eggs until smooth, then cook small portions in a lightly oiled pan for about 2 minutes per side. The natural sweetness of the banana means you don’t need added sugar, and the eggs provide protein to keep you full. Top with a drizzle of maple syrup and fresh berries for a breakfast that feels indulgent but takes just minutes to prepare!
2. Yogurt Breakfast Parfait
This no-cook breakfast combines 1 cup Greek yogurt, ½ cup granola, 1 tablespoon honey, ½ cup fresh berries, and a sprinkle of cinnamon. Layer the ingredients in a glass for a beautiful presentation, or simply mix in a bowl for a quick morning meal. The protein from the yogurt, fiber from the granola and berries, and natural sweetness from the honey create a perfectly balanced breakfast that keeps hunger at bay until lunch.
3. Cheesy Avocado Toast
Elevate the classic avocado toast with minimal ingredients! Toast 2 slices of whole grain bread, spread with 1 mashed avocado, sprinkle with ¼ cup shredded cheddar cheese, and place under the broiler until melted. Finish with a dash of red pepper flakes and a squeeze of lime juice. This breakfast delivers healthy fats, protein, and complex carbs in one simple package – perfect for powering through busy mornings!
4. Sheet Pan Egg Bake
This hands-off breakfast feeds the whole family with minimal effort. Whisk 8 eggs with ½ cup milk, pour onto a parchment-lined sheet pan, then sprinkle with 1 cup chopped spinach, ½ cup crumbled feta, and ½ cup cherry tomatoes (halved). Bake at 375°F for 15-18 minutes until set. Cut into squares for a protein-packed breakfast that can be made ahead and reheated throughout the week!
5. Breakfast Potato Hash
This hearty breakfast comes together with just 5 ingredients: 2 cups diced potatoes, 1 diced bell pepper, ½ diced onion, 4 eggs, and 2 tablespoons olive oil. Sauté the potatoes in oil until nearly tender, add peppers and onions, and cook until vegetables are soft. Create wells in the mixture, crack eggs into them, and cover until eggs reach desired doneness. The runny yolks create a natural sauce for the crispy potatoes, making this a satisfying weekend breakfast!
6. Peanut Butter Banana Overnight Oats
Prep this make-ahead breakfast in just minutes! Combine ½ cup rolled oats, ¾ cup milk, 1 tablespoon peanut butter, 1 tablespoon honey, and ½ sliced banana in a jar. Stir well, refrigerate overnight, and wake up to a ready-to-eat breakfast. The oats soften overnight while absorbing the flavors, creating a creamy, satisfying meal that’s perfect for busy mornings when you need to grab and go!
5 Ingredient Lunch Solutions
7. Caprese Wrap
This no-cook lunch brings the flavors of Italy to your midday meal! Layer 1 large flour tortilla with 2 ounces sliced fresh mozzarella, 1 sliced tomato, a handful of fresh basil leaves, and a drizzle of balsamic glaze. Roll tightly, cut in half, and enjoy a fresh, satisfying lunch that takes just minutes to assemble. The combination of creamy cheese, juicy tomatoes, and aromatic basil creates a perfect balance of flavors that will transport you straight to Tuscany!
8. Tuna Avocado Salad
This protein-packed lunch requires zero cooking! Mix 1 can drained tuna with 1 diced avocado, juice from ½ lemon, 2 tablespoons diced red onion, and 2 tablespoons chopped fresh dill. The creamy avocado replaces mayonnaise for a healthier twist on traditional tuna salad, while the lemon juice adds brightness and helps prevent the avocado from browning. Serve on greens, with crackers, or stuffed in a tomato for a light yet satisfying meal!
9. Black Bean Quesadillas
These quick quesadillas make a hearty lunch with minimal effort! Spread ½ cup rinsed and drained black beans on a large tortilla, top with ½ cup shredded Mexican cheese blend, 2 tablespoons salsa, and a handful of fresh spinach. Fold in half and cook in a lightly oiled skillet until golden and crispy on both sides. The beans provide protein and fiber, while the cheese adds satisfying richness to this simple lunch option!
10. Greek Chickpea Salad
This Mediterranean-inspired lunch combines 1 can drained chickpeas, ½ cup crumbled feta cheese, 1 cup diced cucumber, ½ cup halved cherry tomatoes, and 2 tablespoons Greek dressing. Simply toss all ingredients together for a protein-rich, no-cook meal that’s perfect for meal prep. The chickpeas provide staying power, while the fresh vegetables and tangy feta create a satisfying flavor profile that improves as it sits!
11. Creamy Tomato Soup
This comforting soup comes together with just 5 ingredients! Sauté 1 diced onion in 2 tablespoons butter until translucent, add 2 cans (28 oz each) crushed tomatoes, 1 cup chicken broth, and ½ cup heavy cream. Simmer for 15 minutes, then blend until smooth. The natural sweetness of the tomatoes balances perfectly with the richness of the cream, creating a restaurant-quality soup that pairs perfectly with a grilled cheese sandwich for dipping!
12. Pesto Chicken Salad
Transform leftover chicken into an exciting lunch! Mix 2 cups shredded cooked chicken with ¼ cup prepared pesto, ¼ cup diced red bell pepper, ¼ cup toasted pine nuts, and a squeeze of lemon juice. The pesto provides all the seasoning you need, while the bell pepper adds crunch and the pine nuts contribute richness. Serve in lettuce cups, on a croissant, or over mixed greens for a flavorful lunch that’s ready in minutes!
5 Ingredient Dinner Magic
13. Sheet Pan Honey Garlic Chicken
This one-pan wonder delivers a complete dinner with minimal cleanup! Arrange 4 chicken thighs, 2 cups halved baby potatoes, and 2 cups broccoli florets on a sheet pan. Whisk together ¼ cup honey and 4 minced garlic cloves, then brush over everything. Roast at 425°F for 25-30 minutes until chicken is cooked through and vegetables are tender. The honey creates a delicious caramelized glaze while the garlic infuses everything with savory flavor!
14. Creamy Garlic Pasta
This restaurant-worthy pasta requires just 5 ingredients! Cook 8 ounces fettuccine according to package directions. Meanwhile, sauté 4 minced garlic cloves in 2 tablespoons butter until fragrant, add 1 cup heavy cream and ½ cup grated parmesan cheese, then simmer until slightly thickened. Toss with drained pasta and garnish with parsley if desired. The starchy pasta water helps create a silky sauce that clings to every strand of pasta!
15. Baked Pesto Salmon
This elegant dinner comes together in just 20 minutes! Place 4 salmon fillets on a parchment-lined baking sheet, spread each with 1 tablespoon pesto, top with 1 sliced lemon, and sprinkle with ¼ cup panko breadcrumbs mixed with 2 tablespoons grated parmesan. Bake at 400°F for 12-15 minutes until fish flakes easily. The pesto provides all the seasoning you need, while the breadcrumbs add delightful texture to this weeknight-friendly seafood dinner!
16. Sausage and Pepper Skillet
This hearty one-pan dinner combines 1 pound sliced smoked sausage, 3 sliced bell peppers (mixed colors), 1 sliced onion, 2 minced garlic cloves, and 2 tablespoons Italian seasoning. Sauté everything in a large skillet until the sausage is browned and the vegetables are tender. The fat from the sausage flavors the vegetables, while the Italian seasoning ties everything together for a satisfying meal that’s ready in under 30 minutes!
17. Creamy Mushroom Gnocchi
This luxurious dinner tastes like it took hours but comes together in just 15 minutes! Cook 1 pound packaged gnocchi according to package directions. Meanwhile, sauté 8 ounces sliced mushrooms in 2 tablespoons butter until golden, add 1 cup heavy cream and 2 cups baby spinach, then simmer until spinach wilts and sauce thickens slightly. Toss with drained gnocchi and serve with cracked black pepper. The pillowy gnocchi paired with the earthy mushrooms creates a restaurant-quality meal with minimal effort!
18. Salsa Verde Chicken
This hands-off dinner is perfect for busy weeknights! Place 2 pounds boneless chicken breasts in a slow cooker, cover with 16 ounces salsa verde, 1 diced onion, 1 can drained black beans, and 1 teaspoon cumin. Cook on low for 6-8 hours or high for 3-4 hours, then shred the chicken and stir everything together. Serve in tortillas, over rice, or with a side of avocado for a versatile meal that practically cooks itself!
5 Ingredient Side Dishes
19. Garlic Parmesan Roasted Potatoes
These crispy potatoes make the perfect side dish for almost any meal! Toss 2 pounds halved baby potatoes with 3 tablespoons olive oil, 4 minced garlic cloves, 1 teaspoon Italian seasoning, and ¼ cup grated parmesan cheese. Spread on a baking sheet and roast at 425°F for 25-30 minutes until golden and crispy. The garlic and parmesan create a savory crust, while the interiors stay fluffy and tender for the perfect textural contrast!
20. Honey Glazed Carrots
These sweet and savory carrots brighten up any dinner plate! Sauté 1 pound sliced carrots in 2 tablespoons butter until beginning to soften, then add 2 tablespoons honey, 1 teaspoon thyme leaves, and a splash of water. Cover and simmer until carrots are tender, then uncover and continue cooking until the glaze thickens. The natural sweetness of the carrots is enhanced by the honey, while the thyme adds an earthy note that balances the dish perfectly!
21. Parmesan Zucchini Coins
This quick vegetable side comes together in just 10 minutes! Slice 2 medium zucchini into ¼-inch rounds, toss with 1 tablespoon olive oil, 2 minced garlic cloves, ¼ cup grated parmesan, and 1 teaspoon Italian seasoning. Arrange in a single layer on a baking sheet and broil for 3-4 minutes until golden and tender. The high heat caramelizes the edges while the parmesan creates a savory crust on these addictive vegetable coins!
22. Creamy Cucumber Salad
This refreshing side dish requires zero cooking! Thinly slice 2 English cucumbers and ½ red onion, then toss with ½ cup sour cream, 1 tablespoon fresh dill, and 1 tablespoon white vinegar. Chill for at least 30 minutes before serving to allow the flavors to meld. The cool, creamy dressing pairs perfectly with the crisp cucumbers, creating a side dish that’s especially welcome alongside spicy main courses or during warm weather months!
23. Garlic Mashed Potatoes
These creamy mashed potatoes elevate any meal with minimal ingredients! Boil 2 pounds peeled and cubed russet potatoes until fork-tender, drain, then return to pot. Add ½ cup warm milk, ¼ cup butter, 3 minced garlic cloves (or 1 teaspoon garlic powder), and ¼ cup sour cream. Mash until desired consistency is reached. The combination of butter and sour cream creates an irresistibly rich texture, while the garlic adds depth of flavor to this classic comfort food!
24. Balsamic Roasted Vegetables
This versatile side dish works with whatever vegetables you have on hand! Toss 6 cups mixed vegetables (like bell peppers, zucchini, red onion, and mushrooms) with 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 minced garlic cloves, and 1 teaspoon Italian seasoning. Roast at 425°F for 20-25 minutes until caramelized and tender. The balsamic vinegar adds sweetness as it reduces in the oven, creating a glaze that makes these vegetables irresistible!
5 Ingredient Sweet Treats
25. Flourless Chocolate Cake
This decadent dessert tastes like it came from a fancy bakery! Melt 8 ounces dark chocolate with ½ cup butter, then whisk in 1 cup sugar, 4 eggs, and ¼ cup cocoa powder. Pour into a greased 8-inch springform pan and bake at 350°F for 25-30 minutes until the center is just set. The result is a fudgy, intensely chocolatey cake with a naturally gluten-free recipe that will impress even the most discerning chocolate lovers!
26. Peanut Butter Cookies
These chewy cookies come together with pantry staples! Mix 1 cup peanut butter, ¾ cup sugar, 1 egg, ½ teaspoon vanilla extract, and ½ teaspoon baking soda until well combined. Roll into 1-inch balls, place on a parchment-lined baking sheet, press with a fork to create a crosshatch pattern, and bake at 350°F for 10-12 minutes. These naturally gluten-free cookies have an intense peanut butter flavor and the perfect chewy texture!
27. Berry Yogurt Parfait
This elegant dessert requires zero baking! Layer 2 cups Greek yogurt mixed with 3 tablespoons honey, 2 cups mixed berries, 1 cup granola, and 2 tablespoons toasted sliced almonds in glass serving dishes. The contrast of creamy yogurt, juicy berries, and crunchy granola creates a dessert that’s both satisfying and light. For an extra special touch, warm 2 tablespoons honey and drizzle over the top just before serving!
28. Chocolate Peanut Butter Cups
These homemade treats rival store-bought versions! Melt 2 cups chocolate chips, then spoon a small amount into paper-lined mini muffin cups. Mix 1 cup peanut butter with ¼ cup powdered sugar and 1 tablespoon butter until smooth, then place a small scoop on top of each chocolate layer. Cover with remaining melted chocolate and refrigerate until set. The combination of smooth chocolate and creamy peanut butter creates an irresistible treat that’s perfect for satisfying sweet cravings!
29. Two-Ingredient Strawberry Sorbet
This refreshing dessert couldn’t be simpler! Blend 4 cups frozen strawberries with ¼ cup honey until smooth, transfer to a container, and freeze for at least 2 hours. For the best texture, let it sit at room temperature for 5 minutes before scooping. The natural sweetness of the strawberries shines through, while the honey adds just enough sweetness and helps prevent the sorbet from freezing too hard. Add a squeeze of lemon juice if your berries need a bit of brightness!
30. Puff Pastry Apple Tarts
These elegant tarts look impressive but use just 5 ingredients! Cut 1 sheet puff pastry into 4 squares, score a ½-inch border around each, and prick the centers with a fork. Arrange thin slices from 2 apples inside the border, brush with 2 tablespoons melted butter, and sprinkle with 2 tablespoons cinnamon sugar. Bake at 400°F for 15-18 minutes until golden and puffed. The flaky pastry paired with tender apples creates a dessert that’s perfect for last-minute entertaining!
Simple Ingredients, Extraordinary Results
These 30 five-ingredient recipes prove that delicious, satisfying meals don’t require a long shopping list or complicated techniques! By focusing on quality ingredients that work well together, you can create everything from quick breakfasts to impressive desserts with minimal effort. The beauty of 5 ingredient recipes lies not just in their simplicity, but in how they encourage creativity and confidence in the kitchen.
Which of these recipes will you try first? Whether you’re drawn to the two-ingredient banana pancakes, the sheet pan honey garlic chicken, or the flourless chocolate cake, there’s a simple recipe here to match your taste preferences and ingredients on hand. Remember that many of these dishes are flexible – feel free to swap ingredients based on what’s in your fridge. That’s the magic of 5 ingredient cooking: simplicity, flexibility, and delicious results every time!