The El Boricua recipe is a bold beef recipe with a strong taste and aroma of spices. This dish is a tradition from Puerto Rico that brings flavors to life.
What is El Boricua?
This is actually a term of endearment among Puerto Ricans. El Boricua is not just a dish but it is a bold taste with its signature aromatic spices and the warmth of relationships between people.
Here we will explore the El Boricua recipe, a delicious recipe rich in spices from the Puerto Rican people. There are two recipes that we will explore, namely El Boricua Beef stew and El Boricua Rice.
The ingredients:
- Ham as much as 1 1/4 cups
- Pink beans 3 cans (15 oz each)
- Bay leaves, whole 2 pieces
- Small potatoes 3
- Sofrito 3 tablespoons
- Chicken bouillon cubes 1
- Spanish green olives 8
- Salt and pepper To taste
- Olive oil 1 tablespoon
- Tomato sauce 1 can (6 oz)
- Oil and vinegar As needed
Instructions
El Boricua Beef Stew Recipe
- Heat the Caldero and Dutch Oven on low
- In a frying pan, add olive oil and sofrito, stir continuously until fragrant and soft, this is about 4 minutes.
- Add spices, sauce, pasta, chicken balls, and stir until mixed well.
- Add dried peas, national seasoning or oregano, bay leaves and add water to make stock.
- Add more olive oil or cayenne pepper to add flavor
- Boil the liquid until it thickens and taste for salt. Add the chicken stock cube, if necessary add more salt for a slightly salty taste.
- Cook in more liquid and adjust the seasonings if you like more gravy.
El Boricua Rice Recipe
Another one of Puerto Rico’s culinary delights, El Boricua rice. Pay attention to how to make it below.
- If the mixture has boiled, now add the rice into it
- Sprinkle rice with Kvass, distribute pigeon peas evenly
- If the liquid has been absorbed, stir the rice and cover again to steam
- Reduce the heat, let it continue to steam for 25 minutes or until all the liquid is absorbed, the rice expands and is cooked perfectly.
Serving Tips
If you have cooked El Boricua, now is the time to serve it to the table. If this is not done well, then the enjoyment of El Boricua will be reduced.
- Serve El Boricua beef stew with rice
- Garnish with olives, a drizzle of olive oil and vinegar
- Enjoy El Boricua with delicious rice.
Conclusion: El Boricua Recipe
This recipe is easy and simple so it is easy to follow, and the ingredients are also easy to obtain. Adjustments can be made according to personal preferences. If you want a richer taste, you can experiment with various ingredients and spices to give a stronger taste or a taste that suits your preferences. Enjoy your El Boricua meal.
Ingredients
- Ham as much as 1 1/4 cups
- Pink beans 3 cans (15 oz each)
- Bay leaves, whole 2 pieces
- Small potatoes 3
- Sofrito 3 tablespoons
- Chicken bouillon cubes 1
- Spanish green olives 8
- Salt and pepper To taste
- Olive oil 1 tablespoon
- Tomato sauce 1 can (6 oz)
- Oil and vinegar As needed
Instructions
El Boricua Beef Stew Recipe
- Heat the Caldero and Dutch Oven on low
- In a frying pan, add olive oil and sofrito, stir continuously until fragrant and soft, this is about 4 minutes.
- Add spices, sauce, pasta, chicken balls, and stir until mixed well.
- Add dried peas, national seasoning or oregano, bay leaves and add water to make stock.
- Add more olive oil or cayenne pepper to add flavor
- Boil the liquid until it thickens and taste for salt. Add the chicken stock cube, if necessary add more salt for a slightly salty taste.
- Cook in more liquid and adjust the seasonings if you like more gravy.
El Boricua Rice Recipe
- If the mixture has boiled, now add the rice into it
- Sprinkle rice with Kvass, distribute pigeon peas evenly
- If the liquid has been absorbed, stir the rice and cover again to steam
- Reduce the heat, let it continue to steam for 25 minutes or until all the liquid is absorbed, the rice expands and is cooked perfectly.
