For those of you who have tried chipotle salsa, you certainly know how delicious salsa is. This time afoodrink.com will share the newest recipe for salsa, this is Tomatillo Red Chili Salsa which is known for its deliciousness. This is a homemade recipe that everyone loves.
Some of the ingredients I used were charred tomatillos, lime juice, Tabasco, and red chili powder. They all create a delicious taste and are perfect for enjoying with a variety of chips including tortilla chips, taco salad, or with a bowl of your favorite burrito.
What makes this Tomatillo Red Chili Salsa Recipe so Amazingly Delicious?
This is a red, liquid salsa, and not a thick type of salsa. That’s why it’s perfect with chips for chips and salsa, perfect for tacos, burritos, nachos, or with Mexican food like the famous Mexican Salad. If you want to taste the taste of chipotle at home, then it’s not wrong to try this Tomatillo Red Chili Salsa recipe with chipotle copycat carnitas bowls.
How to make it is very easy, you only need to bake the tomatillos in the oven and puree the salsa ingredients in a food processor, that’s all and you don’t have to do any other work.
Roasting the tomatillos is an important part of making Tomatillo Red Chili Salsa because it adds flavor to the salsa. So, don’t skip the roasting tomatillo step.
You can easily double this recipe every week. Store the salsa in an airtight container and store it in the refrigerator, this salad will last in the refrigerator for a week (7 days). If you want to extend its shelf life further, you can freeze it in the freezer and this will make it last up to 3 months.
Key Ingredients for Tomatillo Red Chili Salsa
Tomatillos:
This is a Mexican tomato, its color can be purple or yellow. It has a naturally mild flavor and is great for a variety of dishes. This sour taste will fade and give a slightly sweet impression when we bake it. That’s why you shouldn’t skip the roasting process. When compared with classic red tomatoes, they taste better.
New Mexico Red Chile Powder:
This chili powder is made from New Mexican chilies, the taste is earthy, deep, and similar to the taste of cherries. How hot is this chili? This Mexican chili is said to have medium heat. This is suitable for those of you who like spicy food, if you feel sensitive to spicy taste, start by adding it little by little and taste until you find the level of spiciness you want.
Tabasco:
Adding Tabasco to the recipe will give your salsa another taste, it is sweet and spicy. You can add it according to your taste, the more you use the spicier your salsa will be, so use it wisely so as not to ruin your recipe. You can also use Sriracha or Crystal hot sauce if you don’t have Tabasco.
Pro-Tips
For those of you who want to be successful in making Tomatillo Red Chili Salsa at home, follow some tips for making it, these are tips from those who are pros.
For those who like spicy salsa, you can add one or two chiles de arbol.
Make your own Mexican red chili powder, how to make it very young. Take some Mexican chilies, cut the stems, and remove the seeds, then grind them using a mortar, or you can use a blender to make it quicker. If you don’t have Mexican red chilies, you can buy them at various stores including Amazon. Buy it fresh, dry it by exposing it to the sun, then when it’s dry, grind it into powder.
Handle the garlic yourself, it’s easy to crush. Place the garlic on a cutting board or flat table, place the blade of a kitchen knife on the garlic cloves, and press as hard as possible until the garlic is crushed. For more crushing, make a pressing movement swinging back and forth.
Ingredients
- 2 pounds tomatillos
- 2-3 tablespoons New Mexico red chile powder
- 5 peeled garlic cloves, crushed
- 2 tablespoons lime juice
- 2 teaspoons ground cumin
- salt to taste
- Tabasco to taste
- pepper to taste
Equipment You Need:
- Oven for baking
- Baking sheet
- Food processor or blender
Instructions
- Preheat your oven to 375° Fahrenheit.
- Place whole tomatillos and crushed garlic on a baking sheet. Place in the oven and bake at this temperature for 25 to 30 minutes, until charred.
- Then transfer the roasted tomatoes and garlic to a blender or food processor, also add red chile powder, lemon juice and ground cumin, then process until smooth.
- As we mentioned in the article, add Tabasco for a sweet and rich taste, then process again, season with salt and peppers to your taste.
- Serve immediately, you can store it in the refrigerator until it's time to eat it.
That’s the recipe for how to make Tomatillo Red Chili Salsa, good luck and good luck!
