Boss Sauce Recipe

by Simon
Boss Sauce Recipe

Sauce is a food complement that has a wide variety of types. One of the sauces that is ready to add delicious flavor to your food is Boss Sauce. That is why here we will give you a Boss Sauce recipe that is ready to turn food into delicious food.

You can pair this sauce with grilled meat, or a salad. If you like delicious food and strong flavors, then you will definitely like this Boss Sauce Recipe. Some other sauce recipes you might like are: Canned Cranberry Sauce, tiger sauce, bang bang sauce, yangnyeom sauce, atomic wings wingstop, and raspberry chipotle sauce.

What Boss Sauce Tastes Like

For those of you who are still curious about the taste, Boss Sauce has a combination of sweet and tangy with a little smoky impression. Eating it really spoils your mouth. With this boss sauce, your food will be even more delicious and special.

When did I first know Boss Sauce?

The first time I knew about this boss sauce was when my friend invited me to have lunch at a restaurant outside the city. Then you ordered delicious grilled chicken accompanied by a sauce that looked very tempting. It turned out to be true, it tasted very good, and at that time I didn’t know it was Boss Sauce. I didn’t realize I had finished all the sauce with the chicken, and after finishing it all, I asked them.

They said that it was boss sauce which is famous for its deliciousness. I asked them for the boss sauce recipe if possible. It turned out that they were happy to give me the recipe. This was an opportunity for me to try it at home. I tried it several times and the taste was very similar to what I had eaten with my friend. So, on this occasion, I dare to share with you in the hope that you can also taste the deliciousness of this boss sauce recipe.

Ingredients To Make Boss Sauce

If you want to make boss sauce, then prepare the following ingredients:

  • 2 cups of Bragg Apple Cider Vinegar
  • 1 cup Sugar
  • ½ cup Nature’s Nate Honey
  • ⅓ cup Frank’s Red-Hot Sauce
  • ¾ cup of mustard
  • ¾ cup Crushed Pineapple
  • 2 tbsp of Crushed Red Pepper Flakes
  • ¼ cup Heinz Ketchup
  • 1 tsp Cornstarch
  • ¼ cup of Water

How To Make Boss Sauce

How To Make Boss Sauce

Step 1:

Put ingredients such as apple cider vinegar, honey, and sugar in a saucepan, and heat over medium heat until the sugar dissolves.

Step 2:

Then add mustard, Ketchup, and Frank’s Red-Hot Sauce. Then, mash the pineapple until it becomes a smooth pulp.

Step 3:

Put the crushed pineapple in a pan, add Red pepper flakes, and make it boil.

Step 4:

Mix cornstarch and water in a cup. Add this mixture to the boiling sauce and stir.

Step 5:

Cook on medium heat until the sauce thickens. Put this sauce in a glass jar, and let it cool before you use it.

What To Serve With Boss Sauce

Okay, we’ve practiced the boss sauce recipe, and now of course you want to know what this sauce is suitable to be paired with. Here are some dishes that are suitable to be enjoyed with boss sauce.

Boss Sauce-Glazed Grilled Chicken: Try marinating chicken in boss sauce, then grilling it, and you will get a juicy rich, and delicious meal.

Boss Sauce Burger: Try eating a burger topped with boss sauce. Add grilled pineapple and cheese, this will add a thrilling taste.

Boss Sauce Coleslaw: Try mixing shredded cabbage, carrots, and onions with Boss Sauce, mayo, and vinegar and this will produce a refreshing dish with unmatched deliciousness.

Boss Sauce Veggie Skewers: Then, you can serve boss sauce with your favorite vegetables. Try placing vegetables on skewers, then smearing them with Boss Sauce, grilling until cooked. It tastes very tempting and this will be healthier because it doesn’t use oil.

Recipe Tips

To get the best results with the boss sauce recipe, try to pay attention to the following important tips:

  • Add a little hot sauce to add a spicy taste to the boss sauce
  • Try marinating the meat and tofu – which will be cooked – in boss sauce, then grilling. This will add a more delicious taste because the spices have been absorbed by the meat.

FAQs

Is Boss Sauce gluten-free?

Yes, it is a gluten-free product so it is good and suitable for those who are intolerant to gluten such as those with celiac disease.

Recommendation:

Can I store Boss Sauce in the refrigerator?

Yes, it is best to store it in the refrigerator because it can extend its shelf life. You can store Boss Sauce in the refrigerator to last for 2 weeks.

Where can I buy Boss Sauce?

You can find it easily in various stores, both grocery stores and online stores.

Storage Tips: If you want to store it, then put it in an airtight container and close it tightly, store it in the refrigerator for 2 weeks.

Conclusion

The boss sauce recipe is my family’s favorite sauce recipe. We always serve it as an accompaniment to a salad or grilled meat. It makes our food taste very special. With this sauce, we can change many dishes into delicious and rich dishes. This is a complement to your kitchen, smart housewives always keep this sauce, if it runs out, you can easily make it yourself. Good luck and let us know when you are successful.

Boss Sauce Recipe

Boss Sauce Recipe

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Serves: 16 Prep Time: Cooking Time:
Nutrition facts: 89 calories 11 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups of Bragg Apple Cider Vinegar
  • 1 cup Sugar
  • ½ cup Nature's Nate Honey
  • ⅓ cup Frank's Red-Hot Sauce
  • ¾ cup of ustard
  • ¾ cup Crushed Pineapple
  • 2 tbsp of Crushed Red Pepper Flakes
  • ¼ cup Heinz Ketchup
  • 1 tsp Cornstarch
  • ¼ cup of Water

Instructions

  1. Put ingredients such as apple cider vinegar, honey, and sugar in a saucepan, heat over medium heat until the sugar dissolves.
  2. Then add mustard, Ketchup, and Frank's Red-Hot Sauce. Then, mash the pineapple until it becomes a smooth pulp.
  3. Put the crushed pineapple in a pan, add Red pepper flakes and make it boil.
  4. Mix cornstarch and water in a cup. Add this mixture to the boiling sauce and stir.
  5. Cook on medium heat until the sauce thickens. Put this sauce in a glass jar, and let it cool before you use it.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @amuzingfoods

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