Do any of you here know about Cherry Mash Candy? This is a candy that might be your favorite, candy that is sweet and appetizing for children. My mother used to make this candy herself at home on special days, for example on the eve of Eid al-Fitr, we made this as a sweet treat to celebrate Eid al-Fitr with the family. However, we reduced it after finding out that the ingredients contain ingredients that contain a lot of saturated fat. Maybe your parents limit this because they are also concerned about the family’s health.
Apart from presenting Cherry Mash Candy on the big day, we also complement it with various other snacks such as divinity, spritz cookies, pecan tassies, orange balls, coconut bon bons, dipped pretzels, peppernuts, fudge, and others.
For years we have been making this cool and sweet candy, even at open house events we also provide lots of Cherry Mash Candy to be enjoyed with family and friends, mom and dad’s friends at open house. If you want to make it too, we will give you the recipe. This is a recipe that we have combined with several recipes that we found on the internet, so you think it is more delicious with a more unique taste.
To make Cherry Mash Candy requires melting the cherry chips and that can be difficult. We usually buy cherry chips. As a fan of cooking and food, I tried adding some new ingredients in this cherry mash such as adding sugared pecans, crinkly gingersnaps and coffee shop fudge.
Cherry Mash Candy Recipe
Try it at your home
If you want to see the details on how to make it, just look below at the food recipe card.
Ingredients
- 2/3 c evaporated milk
- 2 c sugar
- 1 c cherry chips
- 1/2 c margarine
- 1 t vanilla
- 12 regular marshmallows or about 2 c mini
- 1 12- oz package milk chocolate chips about 2 cups
- 2 c crushed peanuts I like cocktail peanuts
- 3/4 c crunchy peanut butter smooth works fine.
Instructions
– Take a 9 x 13 baking pan and coat it with margarine, set aside
– Then take a medium sized saucepan and mix the sugar, evaporated milk, marshmallow and margarine in the saucepan.
– Heat over medium heat, and simmer for six minutes, stirring frequently
– Remove from heat, add cherry and vanilla chips
– Stir again until the chips melt and set aside
– Then in a separate place, melt the chocolate chips and peanut butter. then add peanuts on top of the melted chocolate
– Spread half of the chocolate mixture on the bottom of the tin, and refrigerate until hardened
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– Spread all the cherry filling on top, and chill again
– Then on top, spread the remaining chocolate mixture again, keep it cool again.
– Cool until it reaches room temperature, then cut into cubes ready to enjoy.
That’s the Cherry Mash Candy Recipe, easy and impressive. Try occasionally presenting candy or sweet cakes for your family events, feel the difference.
You also can check this recipe card for detail ingredient
Ingredients
- 2/3 c evaporated milk
- 2 c sugar
- 1 c cherry chips
- 1/2 c margarine
- 1 t vanilla
- 12 regular marshmallows or about 2 c mini
- 1 12- oz package milk chocolate chips about 2 cups
- 2 c crushed peanuts I like cocktail peanuts
- 3/4 c crunchy peanut butter smooth works fine.
Instructions
- Take a 9 x 13 baking pan and coat it with margarine, set aside
- Then take a medium sized saucepan and mix the sugar, evaporated milk, marshmallow and margarine in the saucepan.
- Heat over medium heat, and simmer for six minutes, stirring frequently
- Remove from heat, add cherry and vanilla chips
- Stir again until the chips melt and set aside
- Then in a separate place, melt the chocolate chips and peanut butter. then add peanuts on top of the melted chocolate
- Spread half of the chocolate mixture on the bottom of the tin, and refrigerate until hardened
- Spread all the cherry filling on top, and chill again
- Then on top, spread the remaining chocolate mixture again, keep it cool again.
- Cool until it reaches room temperature, then cut into cubes ready to enjoy.
