Plantain Chips are a crunchy snack made from unripe or half-ripe plantains. The process is to thinly slice the plantains and then fry them. In many countries, this snack is known by different names, such as alloco, dodo, and chicharones, especially in West Africa, such as Nigeria. [wikipedia.org]
So, how do you make these Plantain Chips snack? Let’s continue to read our review.
How to Make Banana Chips
The ingredients needed are very simple, provide:
- Unripe or half-ripe plantains
- Olive oil
- Salt
- Black pepper
Why must the bananas be unripe? This is important so that the texture is crispy.
How Long Can Banana Chips Last?
Homemade Plantain Chips can last between 2 to 3 days only if stored at room temperature. But if stored in an airtight container and lined with tissue to absorb oil, then Crispy plantain slices can extend their shelf life a little, they can last up to 4 months. [livestrong]
While Savory Plantain Snacks sold in stores and still sealed, they can last up to 1 year. This is thanks to the use of natural preservatives and the vacuum packaging technique used [fda.gov]
Here are the correct storage methods so that Plantain Chips can maintain themselves for a longer time.
How to Store Chips to Keep Them Crispy
Let’s look at the following tips to help extend the fried plantain crisps shelf life.
- Cool completely before storing
- Avoid storing them while they are still warm because water vapor will make the chips soft.
- Cover with kitchen paper when storing in a closed container. Why tissue? Tissue can absorb oil and prevent chips from sticking together.
- Next, the most important thing is to use an airtight container. It will prevent moisture and air from entering that which can prevent damage to the texture of the chips. (BBC Good Food).
- Store in a cool, dry place
- Avoid direct sunlight to maintain the taste and crispiness.
Can Banana Chips Go Bad?
Yes, Plantain Chips can go bad, especially if not stored properly. Chips can become soft, smell rancid, and grow mold. If it has expired, the taste quality will decrease drastically. If it shows signs of decay, then do not consume it anymore. For example, there is a change in color, texture, or pungent odor.
Is it Safe to Consume Expired Banana Chips?
It is not recommended if your savory plantain snacks are stale or damaged, as they will become a nest for bacteria such as E. coli or Salmonella, which can cause food poisoning (CDC). It is better to throw it away than to take the risk.
How Long to Fry Banana Chips?
Frying Plantain Chips does not take long. Heat enough oil, then fry 12 to 16 slices in each session, and fry for 15 minutes.
Flip every 2-3 minutes or until golden brown. Then, drain using kitchen paper. So, the total time needed is between 20 to 25 minutes, including the preparation time.
Can You Add Sugar?
Making Plantain Chips, you don’t need to add sugar, although you can do it. Half-cooked plantains already have a natural sweetness, which is healthier, but if you want them to be sweeter, you can use honey instead of sugar. hsph.harvard.edu.
Healthy Alternatives to Plantain Chips
In addition to Plantain Chips, here are 5 other crunchy snack alternatives:
- Brussels Sprouts Chips – This snack is baked using a little olive oil and salt. This snack is also rich in antioxidants. (Medical News Today)
- Sweet Potato Chips – These chips contain high fiber and have a naturally sweet taste. (Cleveland Clinic)
- Zucchini Chips – These crunchy chips are considered healthy because they are low in calories, baked using a little oil.
- Kale Chips – Rich in vitamins A, C, and K. Crispy when baked (WebMD)
- Beet Chips – This is a snack rich in natural nitrates, good for stamina and blood circulation (NIH).
Are Banana Chips Junk Food?
Junk food or not depends on how it is fried. If it uses a lot of oil or is consumed excessively, then Plantain Chips can be said to be junk food. Even though these crispy plantain slices contain several nutrients, it is best to consume them within reasonable limits and not excessively. (WHO).
If you find something strange in Plantain Chips, it could be a sign of spoilage. Make sure you know the characteristics of plantain chips that are no longer suitable for consumption. See the following review.
Characteristics of Chips That Are No Longer Suitable for Consumption
- Soft or not crispy
- Musty or rancid odor
- Mold spots appear (black or white)
- Color or taste changes
If you find the above characteristics, the chips should be thrown away immediately.
Are These Crispy Plantain Slices Fried or Dried?
Both methods can be used; frying them will produce a savory taste. While the drying method is healthier because it reduces fat content. Dehydration can be done with an oven or dried in the sun. (FAO).
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Conclusion
Plantain Chips are a crunchy snack that is easy to make and has a long shelf life, especially if stored properly. For optimal shelf life, follow these tips.
- Keep the chips cool when storing
- Use an airtight container
- Avoid exposure to air and moisture
Homemade Plantain Chips can last up to 4 months with this storage method. Store-bought versions that are still properly sealed can last up to 1 year.
