Beef recipes
Dishes where Beef shows up in the recipe name—salads, weeknight mains, sides, and more. Pick a card for shopping list, timing, and step-by-step instructions.
Soup RecipesBeef Barley Soup
This cozy beef barley soup is full of tender chuck, chewy pearl barley, mushrooms, carrots, and celery in a savory broth. It takes a little simmering time, but the steps are simple and the pot does most of the work.
125m6 servingsEasy
Main CourseBeef Rendang
This slow-cooked Indonesian-style beef rendang is rich, fragrant, and deeply savory, with tender beef simmered in coconut milk, chiles, lemongrass, galangal, and warm spices. It takes time, but most of the cooking is a a
210m6 servingsMedium
AppetizersBeef Samosa
Crisp, golden pastry pockets filled with spiced ground beef, peas, and potato. These homemade beef samosas take a little folding time, but the steps are simple and the filling can be made ahead.
80m6 servingsMedium
QuickBeef Stir Fry
A quick beef stir fry with tender strips of steak, crisp vegetables, and a glossy savory sauce. It cooks fast, so have everything sliced and ready before the pan gets hot.
30m4 servingsEasy
BreakfastCreamed Chipped Beef
Creamed chipped beef is a cozy, old-fashioned dish made with thin slices of dried beef in a simple white gravy. Serve it over toast, biscuits, potatoes, or eggs for a hearty breakfast or quick supper.
25m4 servingsEasy
Instant PotInstant Pot Beef Stew
This Instant Pot beef stew gives you tender chuck roast, potatoes, carrots, and a rich broth in a fraction of the time of a stovetop stew. A quick sear and a good scrape of the pot are the small steps that make it taste,
100m6 servingsEasy
SandwichesItalian Beef Sandwiches
This home-style Italian beef is braised until tender, then tucked into crusty rolls with plenty of savory jus. Add sweet peppers, hot giardiniera, or both for a Chicago-inspired dinner that feeds a hungry table.
230m6 to 8 sandwichesMedium
Main CourseOven-Braised Beef Brisket
This tender beef brisket cooks low and slow in the oven with onions, carrots, red wine, and broth. It is a comforting main course for holidays, Sunday dinner, or any day when you want the oven to do most of the work.
265m8 servingsMedium
Pasta RecipesSlow-Simmered Beef Ragu with Pappardelle
This beef ragu turns chuck roast, tomatoes, wine, and a simple mix of onion, carrot, and celery into a rich pasta sauce. It takes time on the stove, but most of that time is hands-off simmering.
215m6 servingsMedium