Jeff Ruby Butter Pie is a recipe that combines certain ingredients to produce a very delicious dish. This recipe is almost considered an illegal recipe in certain diet circles. But you don’t need to worry, today we will explore the depth of taste of the popular recipe called “Jeff Ruby Butter Pie”. This is a recipe that presents the deliciousness of butter, don’t think about the calories, because this deliciousness is highly sought after, just think of calories as a number and you can have fun with the deliciousness and enjoyment of this food.
Those of you who are paying attention to weight loss can still enjoy it, but remember the portion size. Don’t use portions from hungry people.
Jeff Ruby Butter Pie Recipe Overview
A quick look at Jeff Ruby Butter Pie before we dive deep into the ingredients and flavors. This is a brief overview of what you should know before entering the real adventure.
This recipe is included in the dessert category and comes from America. So, this is an almost forbidden dish in the world of weight loss diets. The number of servings in the recipe is 8 with the time required being 1 hour 30 minutes. Here is a breakdown of preparation and cooking times.
Equipment Needed
To make it easier and get maximum results, you must use the following ingredients:
- 1 9-inch pie dish
- Mixing bowls
- Electric mixer
- Rolling pins
- Oven
Ingredients
Assuming you have prepared all the equipment. Now let’s see what ingredients are needed to make it.
- 2 cups All-purpose flour, added for sprinkling
- 1 cup unsalted butter (cold) + extra for pie crust
- 1/2 brown sugar
- 1 1/2 cups granulated sugar
- 4 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1/4 salt
Step by Step Making Jeff Ruby Butter Pie
1. Preparing the Crust
In a large bowl, mix 2 cups flour with a pinch of salt, and add a stick of cold butter until coarse crumbs form. Sprinkle on top with cold water, adding little by little until a dough forms.
Roll out on a work surface that you have sprinkled with flour, and roll into a circle, about 1/8 inch thick. Gently place it on your pie plate.
Refrigerate the crust for 30 minutes.
2. Creating the Filling
Preheat oven to 350°F (175°C). In a saucepan, melt the remaining butter, using medium heat. Add both types of sugar, and stir until smooth and thickened, leave to cool at room temperature.
Then, in a separate bowl, whisk together the eggs, vanilla extract, and heavy cream. Also, add the cold butter mixture, do it slowly, stirring continuously.
Slowly pour the filling into the cooled pie crust.
3. Bake to Perfection
Place the pie in the oven and bake for 45 to 50 minutes or until the filling is cooked through and the pie crust is browned. Currently, the kitchen is spreading a delicious aroma wafting out.
Let the pie cool on a wire rack, leaving it to cool completely.
Recommendation:
Nutrition in Jeff Ruby Butter Pie
This is a breakdown of the nutritional content.
- Calories 530 kcal
- Proteins 6 g
- Saturated Fat 17 g
- Carbohydrates 65 g
- Fat 28 g
- Cholesterol 150 mg
FAQs about Jeff Ruby Butter Pie Recipe
Can I use store-bought pie crust?
Yes, of course, you can buy it, but a touch of homemade pie crust can give it its unique crust.
Store-bought pie crust is just for those of you who don’t have time to make your own.
How long does a butter pie last?
If there are any leftovers, you can store them in the refrigerator for 3 months.
Can I freeze Jeff Ruby’s butter pie?
Freezing it is not the best choice because this food must be used immediately.
When you want to enjoy it, thaw it again in the refrigerator overnight.
Is there a dairy-free version?
Butter is an important component, but you can experiment by replacing it with plant-based butter and creams.
The results sometimes vary but this could be an alternative.
Can I add toppings to my Jeff Ruby Butter Pie?
Of course, you can make toppings with various mixtures such as whipped cream, fresh berries, and a sprinkling of powdered sugar, and this will improve the overall quality and taste of Jeff Ruby Butter Pie.
Ingredients
- 2 cups All-purpose flour, added for sprinkling
- 1 cup unsalted butter (cold) + extra for pie crust
- 1/2 brown sugar
- 1 1/2 cups granulated sugar
- 4 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1/4 salt
Instructions
1. Preparing the Crust
- In a large bowl, mix 2 cups flour with a pinch of salt, add a stick of cold butter until coarse crumbs form. Sprinkle on top with cold water, adding little by little until a dough forms.
- Roll out on a work surface that you have sprinkled with flour, roll into a circle, about 1/8 inch thick. Gently place it in your pie plate.
- Refrigerate crust for 30 minutes.
2. Creating the Filling
- Preheat oven to 350°F (175°C). In a saucepan, melt the remaining butter, using medium heat. Add both types of sugar, and stir until smooth and thickened, leave to cool at room temperature.
- Then, in a separate bowl, whisk together the eggs, vanilla extract, and heavy cream. Also add the cold butter mixture, do it slowly, stirring continuously.
- Slowly pour the filling into the cooled pie crust.
3. Bake to Perfection
- Place the pie in the oven and bake for 45 to 50 minutes or until the filling is cooked through and the pie crust is browned. Currently the kitchen is spreading a delicious aroma wafting out.
- Let the pie cool on a wire rack, leaving to cool completely.
