Name: Keebler Cheesecake Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ cups Keebler Graham Cracker Crumbs; ⅓ cup melted butter; ¼ cup granulated sugar; 3 packages (8 ounces each) of cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 2 tablespoons granulated sugar; ½ teaspoon vanilla extract

Keebler Cheesecake Recipe is an unmatched cheesecake recipe. The taste is delicious, the texture is soft, all this is due to the balanced combination in the recipe. Enjoying it will provide an amazing culinary experience, especially if you make it yourself. If you like cheesecake, then so far Keebler Cheesecake is the winner.

Do you know what makes Keebler Cheesecake Recipe taste so special? Not only does it taste interesting and delicious, but this cake has made me feel sentimental. This reminds me of the past, when at that time my grandmother, who was good at making cakes, always liked this cheesecake and even made it herself to serve to every guest who came. Already accustomed to this cake, it has become an irresistible delicious cake in the family.

So, on this occasion, I will share the Keebler Cheesecake Recipe with all of you. Please take a look and don’t forget to try it at home.

Table of Contents

What Is Keebler Cheesecake Recipe?

This is a dessert made from a graham cracker crust, vanilla cream cheese, chocolate fudge, and a layer of graham cracker crust. It tastes delicious, and rich and can make you satisfied by snacking on it.

During the holidays it is very suitable to enjoy this cheesecake. Keebler Cheesecake is also suitable for parties. The sweet taste is certainly loved by children, teenagers, and even adults. Making it is not that difficult because I have tried it.

Here I will share how to make Keebler Cheesecake, starting from the ingredients to the step-by-step process of making it. Come on, let’s see what materials are needed.

Ingredients:

We divide the ingredients into three groups, ingredients for the edges, ingredients for the filling, and ingredients for the topping.

Ingredients For the crust:

1 ½ cups Keebler Graham Cracker Crumbs
⅓ cup melted butter
¼ cup granulated sugar

For the filling:

3 packs of cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract

Ingredients For the topping:

2 tablespoons granulated sugar
1 cup sour cream
½ teaspoon vanilla extract

Instructions

Immediately preheat the oven to 325°F (160°C). Line the sides of the pan and the bottom with agar when you take it out later, use a 9-inch pan.

In a medium bowl, combine Keebler Graham Cracker Crumbs, melted butter, and granulated sugar to make the crust. Stir well until all the crumbs are coated.

Press the crumb mixture into the bottom of the pan, to form an even layer, to press you can use the back of a spoon or the bottom of a glass, and press firmly.

Then, in a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Make sure there are no lumps left.

Next, add the eggs one by one, beating the eggs after each addition. Scrape down the sides of the bowl thoroughly to ensure everything is shaken well.

Then, pour the cheese mixture over the crust in the springform pan and spread evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.

Bake the cheesecake in a preheated oven at the mentioned temperature for 50 to 60 minutes or until the middle is cooked and the top is golden. The edges may be a little puffy, and the middle a little jiggly but don’t worry because it will firm up when it cools.

While the cheesecake is baking, prepare the ingredients for the topping. In a small bowl, combine the sour cream, granulated sugar, and vanilla extract until evenly mixed.

After the baking time is complete, lift or remove the cheesecake from the oven slowly. Then spread the sour cream over the hot cheese until it covers it completely. Then put the cheesecake back into the oven, and bake for another 5 minutes to prepare the topping.

Remove the cheese from the oven, and let it cool in the tin on a wire rack for 1 hour. Next, refrigerate for 4 hours or overnight so it can harden properly.

When cool, carefully remove the springform. Remove the edges using a sharp knife. Then to serve, slice the Keebler cheesecake into the portions you want and serve.

More recommendation:

Tips

Make sure the cream cheese is cooled to room temperature before you start, this will make the texture soft and smooth.
Crush the graham crackers with a food processor or by placing them in a sealable plastic bag. Crush using a rolling pin to produce crumbs suitable for cake shells.
You can add a tablespoon of granulated sugar for a sweet cheesecake crust.
Do not stir the cream cheese filling excessively if eggs have been added because this can cause too much air to enter which can cause cracks on the surface of the cheese.
Place a pan filled with water on the bottom shelf of the cheesecake in the oven, this aims to prevent the cheesecake from cracking when baked.
Let the cheesecake cool slowly to room temperature (before refrigerating) to prevent surface condensation from forming.
To get clean, smooth slices, dip a sharp knife in hot water, wipe the knife dry, and cut into the cheesecake. Repeat this process for each cake slice.

What To Serve With?

This cheesecake is a delicious and sweet dessert. You can increase the deliciousness and comfort when enjoying it by following the following serving ideas. Here are some interesting options to consider when you want to eat Keebler Cheesecake.

Fresh Berries: Keebler cheesecake slices are delicious and served with a mixture of berries such as strawberries, blueberries, raspberries, and blackberries.
Fruit Coulis: To enhance the taste of your cheesecake sprinkle on top with fruit coulis. Blend some ripe fruits such as strawberries, and mangoes with a little sugar and strain the mixture to remove the seeds. The bright and tangy fruit coulis can appeal to your taste buds and appetite and it also adds a fruity aroma to your Keebler cheesecake.
Chocolate Sauce: Serve your cheesecake with a smooth and rich chocolate sauce. You can make your own chocolate sauce by melting a high-quality chocolate bar and mixing it with a little cream.
Caramel sauce: If you like caramel, then sprinkle caramel over the Keebler cheesecake dish.
Mint Leaves: Sprinkle some fresh mint leaves on the plate as a garnish. This aromatic herb adds bright green color and aroma to desserts.
Grated Chocolate: Another way to enjoy Keebler cheesecake is with grated chocolate. You can grate chocolate on top, this will provide a beautiful visual accent and provide a bitter taste as the right combination with the sweet taste of the cake.

Final Thoughts for Keebler Cheesecake Recipe

If you love enjoying delicious cakes this holiday season but don’t have enough money, then consider making your own Keebler cheesecake recipe at home. This will provide a delicious sweet taste at a competitive price. Not only does it remind you of childhood nostalgia, but this cheesecake has touched everyone’s appetite.

To make it more delicious and happy, consider eating your cheesecake with some of the serving techniques above, and one of them is by sprinkling grated chocolate on top.