Outback Brussels Sprouts is a delicious roasted Brussels sprouts vegetable recipe and is one of the recipes that has become very popular recently. We’re sure you’ll love this Copycat Outback Steakhouse Brussels Sprouts recipe. Don’t worry, we will share this fun recipe with all of you.
What makes Outback Brussels Sprouts a special recipe is that because they are roasted, they give a caramelized dish, especially when paired with a sweet or salty balsamic glaze.
How to Serve These Outback Brussels Sprouts?
– Enjoy this crunchy and delicious grilled salad with your favorite sauce.
– Enjoy as an appetizer by dipping in sauce
– You can also enjoy Outback Brussels with red meat such as Beef Short Ribs or with Grilled Lamb Chops.
Ingredients and What to Substitute With
– Brussels sprouts
This is the main ingredient that must be present because we are going to make Outback Brussels Sprouts, use fresh Brussels sprouts, and don’t use frozen ones. If you use frozen Brussels sprouts, then rest assured that the taste will be different. As long as you are okay with that, you can use frozen ones.
– Olive oil
The best oil we use is extra virgin olive oil. If you don’t have it, you can replace it with oil that has a neutral taste. For example, avocado oil or grape seed oil.
– Balsamic vinegar
Balsamic vinegar is a type of vinegar that is very good for various cooking purposes. You can add a little balsamic vinegar to the Outback Brussels Sprouts recipe, and you’ll know the taste you’re expecting. If you don’t have balsamic vinegar, you can substitute balsamic vinegar with red wine vinegar, apple cider vinegar, or white vinegar.
– Brown sugar
Using brown sugar can add a caramel flavor to the Outback Brussels Sprouts and add a little sweetness to balance the bitter taste.
– Dijon mustard
The addition of Dijon Mustard can increase the sharpness, saltiness, and depth of taste. With Dijon, cooking Brussels sprouts will taste even more delicious.
– Spices
One of the reasons why Outback Brussels Sprouts are delicious is because they use spices. We use spices such as garlic powder, kosher salt, thyme, and black peppers. You can experiment with other spices such as oregano and onion powder.
– Parmesan cheese
One thing that is never forgotten in many recipes is Parmesan cheese. This time Parmesan cheese is ready to change your Brussels sprouts to a higher level with a nutty taste. If you don’t have Parmesan cheese, you can replace it with feta cheese.
Step-by-step Instruction
- Split the Brussels sprouts in half, discarding the woody stems at the bottom.
- In a Pyrex bowl, add olive oil, balsamic vinegar, brown sugar, garlic powder, Dijon mustard, peppers, kosher salt, and thyme.
- Shake all the ingredients that have been added in a bowl, and shake until mixed well.
- Mix this mixture with Brussels sprouts
- Spread it evenly on the baking sheet, don’t forget to grease the baking sheet with oil first, you can replace the oil with parchment paper.
- Bake for 15 minutes at 425 degrees F, stirring frequently, until half cooked.
- At the end, sprinkle with Parmesan cheese shavings and the Outback Brussels Sprouts are ready to serve!
Outback Brussels Sprouts Variations
If you want to cook Brussels with some variations, check out some ideas for changes to the basic recipe.
– Bacon Balsamic Brussels Sprouts: Add two slices of bacon, cut into cubes, and place in a baking dish before baking
– Balsamic and Fig Brussels Sprouts: Add a tablespoon of fig jam to the dressing and continue with the recipe.
– The next variation is to use goat cheese and pecans: These Brussels sprouts with goat cheese and pecans will provide variety and a unique taste. When the Brussels are toasted, add the chopped pecans and two tablespoons of crumbled goat cheese and stir. This is a unique combination of deliciousness and worth trying.
– Cranberry Balsamic Brussels Sprouts: for this variation add some dried cranberries to the roasted Brussels sprouts just before serving. This will make the Outback Brussels Sprouts recipe a more impressive recipe for your holidays.
What to serve with Outback Brussels Sprouts?
Outback Brussels Sprouts is a vegetable side dish that is suitable for combining with various foods. Some of the best ways in our opinion are as follows:
– Chicken
Chicken and Brussels sprouts are a perfect match for your holiday meal, you can pair it with apricot chicken or BBQ chicken.
– Beef
Brussels sprouts are a suitable accompaniment to accompany your beef recipes, especially suitable for roast beef.
– Salmon or Shrimp
Eating salmon or shrimp is very special and delicious, and this deliciousness will peak even more when you combine it with a side dish like Outback Brussels Sprouts.
– Salads
Next, Outback Brussels Sprouts are perfectly served with salad, this is an ideal pairing, you can try it with kale salad.
Ingredients
- 1 lb Brussels sprouts sliced in half
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 tbsp brown sugar
- ½ tsp garlic powder
- 1 tsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp thyme
- ½ tsp pepper
- 1 tbsp shaved Parmesan for topping
Instructions
- Split the Brussels sprouts in half, discarding the woody stems at the bottom.
- In a Pyrex bowl, add olive oil, balsamic vinegar, brown sugar, garlic powder, Dijon mustard, peppers, kosher salt, and thyme.
- Shake all the ingredients that have been added in a bowl, shake until mixed well.
- Mix this mixture with Brussels sprouts
- Spread it evenly on the baking sheet, don't forget to grease the baking sheet with oil first, you can replace the oil with parchment paper.
- Bake for 15 minutes at 425 degrees F, stirring frequently, until half cooked.
- At the end, sprinkle with Parmesan cheese shavings and the Outback Brussels Sprouts are ready to serve!
Notes
- Always use fresh Brussels sprouts to provide maximum crunch
- Leftover Brussels Steakhouse Sprouts can be stored in the refrigerator for 3 days but must be wrapped in an airtight container.
- Reheat when you want to enjoy, spread on a baking sheet and bake at 300 F for 5 to 10 minutes.
Check out more:
- How To Cook Farro In Rice Cooker!
- Best Mango Habanero Wings
- Radish Sprouts Benefits and Nutrition Facts
FAQs
Is it Brussels sprouts or Brussels sprouts?
These are Brussels Sprouts, “Brussels” with an “s” because they are cultivated in the city of Brussels. Not Brussels sprouts as some people say. However, when people say, without the “s”, Brussels sprouts, can also be understood as vegetables grown in Brussels.
How long do you bake Brussels sprouts at 425?
If roasted in half, Brussels sprouts at 425 F will be cooked in about 15 minutes, roasted while stirring until half cooked.
How long do you bake Brussels sprouts at 400?
If you lower the temperature to 400F, then the time needed to roast the Brussels Sprouts is 20 minutes, by stirring them until they are half cooked.
How do you get super crispy Brussels sprouts?
To get crispy Brussels sprouts, use fresh Brussels sprouts and cut them in half. When baking, spread it evenly on a baking sheet lined with parchment or you can also grease it with oil. Drizzle with a little olive oil, or with a little sauce and salt.
Then, bake at 425F for 15 minutes, or until you see it has the right crispiness you expect.
