Pad See Ew Recipe (Thailand Street Food)

173

For those of you who want to taste food with a taste and texture that will shake your appetite, then you can try Thai street food, Pad See Ew. This is a stir-fried noodle dish made from ingredients such as chewy rice noodles, savory sauce, soft green vegetables, and of course very satisfying.

For those who have not tasted the savory and delicious Pad See Ew, we invite you, especially those who love chewy savory food, to try it. Here we immediately make a recipe guide for everyone. For all of you who are curious about the taste, here you can try it yourself or make it yourself at home.

Why do you need to know the Pad See Ew recipe?

Some of these reasons cannot be denied that this Thai Street food is indeed a food that you want to try.

1. Authentic taste

From this food, you can find the essence of the typical taste of Thai food, where in this dish there is a combination of black soy sauce, soy sauce, soy sauce, and the use of oyster sauce. This food can make you as if you are enjoying the beauty of the city of Thailand which is rich in its street menu.

The combination of three flavors: Savory, sweet, and salty is typical of many Thai foods, and this is the selling point of this food.

2. Quick and easy to make

For those of you who are busy but want to make snacks or light meals, then making Pad See Ew is something that suits you. It is quick and easy to prepare and cook so that it is no reason for those of you who are busy not to make it.

In just 30 minutes you can make it, it is easy to make and the ingredients are also easy to obtain, with minimal time, of course you want to try it.

3. Versatile and Adaptable

You can make Pad See Ew by adjusting it to your taste. Adjust the taste according to your tongue, usually, Asian tongues will praise this food because it is salty and savory. So, you can try it happily. The ingredients are not rigid and you can add or reduce as desired.

You can use the vegetables you like, or use beef or chicken as a source of animal protein. You can also add tofu as a filling addition.

Ingredients for Pad See Ew

1. Rice Flat Noodles: These are chewy noodles with a chewy texture, gluten-free as you would expect, so they are suitable for anyone including gluten sensitivities.
2. Garlic: Garlic is useful in adding a strong flavor, and has many health benefits, including being good for blood health.
3. Eggs: Rich in protein, and many other important nutrients, eggs can add texture to a meal, and of course everyone loves eggs and this is a delight.
4. Soy Sauce and Dark Soy Sauce: This is important for adding the salty, umami flavor that many people love and this is a signature of this Thai dish. The addition of dark soy sauce is also a great addition to the flavor.
5. Choy Sum/Baby Broccoli/Bok Choy: This is a vegetable that is rich in nutrients, minerals, vitamins, and fiber, which certainly adds to the health value of Pad See Ew.
6. Oyster Sauce: This can add complexity and depth of flavor, to both sweet and savory dishes.
7. White Vinegar: The addition of vinegar can add a sour taste to the dish and it also adds to the completeness of the flavor.
8. Sugar: The presence of sugar in this dish balances the salty and savory, and enhances the overall taste of Pad See Ew.
9. Neutral Oil: Uses well-cooked, even ingredients, without sacrificing the distinctive flavor of this street food.

Instructions

Step 1:

Combine all the sauces

Step 2:

Saute the garlic and greens, then scramble the egg

Step 3:

Then, fry the noodles in the sauce

Step 4:

Add the egg, greens and serve immediately

Hint:

Rinse the noodles with cold water immediately after cooking to prevent them from becoming too mushy or overcooking.

Substitutions

Tamari: Tamari is used as a substitute for soy sauce as an option for gluten-free ingredients

Maple Syrup: This is used as a substitute for sugar, it adds a different layer of sweetness, and brings out a hint of caramel flavor.

Spinach: Substitute choy sum or bok choy for the spinach for a variety of greens.

Variations for Pad See Ew

For a spicier flavor, add a spoonful of cayenne pepper flakes or a splash of sriracha, this will take your Pad See Ew to the next level of spiciness. Protein-Packed: For extra protein, you can add chicken, beef, or tofu.

Vegetable Medley: Add extra vegetables such as bell peppers, mushrooms, and snap peas, this will add uniformity of nutrients and this is important for health.

Recommendation:

• Banana Mochi Bread
• 57 Chevy Drink Recipe
• Walk Me Down Drink

How to Store Pad See Ew

How to store this street food? It’s very easy, you need to put it in an airtight container and store it in the refrigerator, it will last for 3 days. When you want to use it again, heat it in a pan or microwave until warm again.

Top tip for making Pad See Ew Dish

When making it, make sure the pan or wok is very hot, this will caramelize or slightly burn and can add to the flavor of your dish.

FAQs for Pad See Ew

Can I use other noodles?

Yes, you can use different ones like wide rice noodles, pad Thai noodles, or even spaghetti if you don’t have noodles.

Can you make this vegetarian?

Of course, just leave out the oyster sauce, use a vegetarian sauce, and of course, add more vegetables since we are not using any meat. You can add mushrooms as an ingredient for a meaty flavor.

How do I store leftovers?

To store leftovers, place them in an airtight container and refrigerate them for up to 3 days.