Pinon ice cream recipe is an ice cream recipe that is made using pine nuts. The addition of pine nuts can spice things up and make the atmosphere special.
This is a unique pine ice cream with a new taste. Using pine nuts in Pinon ice cream is not something that I knew would result like this, but I was surprised when I saw the final result, it turns out that Pinon ice cream with the addition of pine nuts can give satisfying results and even become a special treat.
This is an extraordinary ice cream, very suitable to be enjoyed on a hot day, quenching your thirst and making it a perfect treat on a hot day. Making this ice cream turns out to produce different colors even though I use the same ingredients. Sometimes it feels strange when the color changes, but in the end, the color is usually creamy white.
What is Pinon Ice Cream?
This Pinon ice cream has a different taste than usual because it uses pine nuts as an important ingredient in it. Using toasted pine nuts can add sweetness, and it offers a different taste than the others.
It contains heavy cream, sugar, pure cream, egg yolks, and contains vanilla extract. What’s interesting is that the preparation is easy, simple, and suitable to be made occasionally with the family.
Ingredients
- 1 cup Pinon nuts (pine nuts)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Kitchen Equipment You Need
- Medium saucepan
- Mixing bowls
- Dry skillset
- Whisk
- Ice cream maker
- Fine mesh sieve
- Airtight container
How to Make Pinon Ice Cream?
Follow these steps to make delicious Pinon Ice Cream. Some easy steps, it would be a shame not to try them!
Step 1:
Put the pinon nuts in a frying pan and heat over medium heat. Stir until it smells good, turn off the heat, and let it cool. In another pan, combine the heavy cream, milk, and half the sugar. Then heat over medium heat until it bubbles, don’t let it boil.
Step 2:
In a bowl, beat the egg yolks and remaining sugar until soft. Slowly pour a little of the warm cream into the egg mixture, stirring continuously until everything is mixed and combined.
Step 3:
Put everything back into the pan, cook over low heat, and stir gently until thickened, this may take 5 to 7 minutes. Then, turn off the heat, and pour through a sieve into a clean bowl. Add a little vanilla and a pinch of salt, let it cool, and put it in the refrigerator for 6 hours or more.
Step 4:
Pour this cold mixture into an ice cream maker, follow the instructions for mixing, and add the toasted nuts when almost done. Spoon the stirred ice cream into a container, freeze for 2 hours until hard, and enjoy.
Pro Tips:
- Roast the pinon nuts but don’t let them burn, stir frequently until they smell fragrant.
- When mixing the warm cream into the eggs, do it a little at a time, this will keep the eggs feeling smooth.
- When cooking the custard, keep the heat low and stir evenly so it doesn’t stick.
- Chill the ice cream mixture in the refrigerator for 6 hours, it must be cold before mixing. Once stirred, freeze the ice cream in a container for 2 hours until it feels hard and delicious when spooned.
How to Store Leftovers?
What if there are leftovers, can this be stored to extend its life? Of course, you can save it, put it in a closed container, and store it in the freezer. Pinon Ice Cream can last in the freezer for 2 weeks.
What’s good to pair with Pinon Ice Cream?
Pinon Ice Cream tastes sweet, unlike other ice cream, so it is suitable to be combined with chocolate brownies and crunchy cookies. Drizzle honey over a spoonful, and pair it with fresh berries to add freshness.
Caramel sauce also adds a rich sweet taste, and you can try it. As for the drink, try pairing it with a cup of hot coffee or hot chocolate or with a Sweet Tart Shot.
FAQs
What are Pinon nuts?
Pinon nuts are also called pine nuts, these are seeds that can be eaten from pine trees, they taste sweet and slightly spicy.
How long does it take to churn ice cream?
Usually, mixing takes 20 to 25 minutes, but you must follow the instructions for making ice cream to get maximum results.
Can I use store-bought toasted Pinon nuts?
Yes, you can use roasted pinon nuts, and roast them yourself, this will provide a new experience for your culinary struggles.
Can I Use A Different Type Of Nut?
Of course, you can replace it with various types of nuts, but these nuts will provide different flavors in your ice cream. For the original taste of pinon ice cream, use pine nuts.
Is Piñon Ice Cream Gluten-Free?
Yes, this is indeed a gluten-free recipe, those of you who suffer from celiac don’t need to worry about this ice cream.
Can I Add Other Flavors To The Ice Cream?
Of course, you can add different ingredients like cinnamon, nutmeg, or caramel.
Conclusion: Pinon Ice Cream Recipe
This is a unique ice cream with a slightly sweet taste and a spicy impression. Piñon Ice Cream is an updated version of the usual ice cream that incorporates pine nuts. This ice cream is an important recipe that uses pine nuts, you can taste the delicious pine nuts in this creamy ice cream.
Ingredients
- 1 cup Pinon nuts (pine nuts)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Kitchen Equipment You Need
- Medium saucepan
- Mixing bowls
- Dry skillset
- Whisk
- Ice cream maker
- Fine mesh sieve
- Airtight container
Instructions
- Put the pinon nuts in a frying pan and heat over medium heat. Stir until it smells good, turn off the heat and let it cool. In another pan, combine the heavy cream, milk and half the sugar. Then heat over medium heat until it bubbles, don't let it boil.
- In a bowl, beat the egg yolks and remaining sugar until soft. Slowly pour a little of the warm cream into the egg mixture, stirring continuously until everything is mixed and combined.
- Put everything back into the pan, cook over low heat, and stir gently until thickened, this may take 5 to 7 minutes. Then, turn off the heat, pour through a sieve into a clean bowl. Add a little vanilla and a pinch of salt, let it cool and put it in the refrigerator for 6 hours or more.
- Pour this cold mixture into an ice cream maker, follow the instructions for mixing, add the toasted nuts when almost done. Spoon the stirred ice cream into a container, freeze for 2 hours until hard and enjoy.
