Classic Rice Pilaf
This fluffy rice dish is a perfect side for almost any meal. Let's make it at home!
Total
35 min
Servings
4-6 servings
Level
Easy
Rice pilaf is a versatile and flavorful side dish that pairs beautifully with a variety of main courses. Originating from the Middle East, this dish has been adapted in countless ways across different cuisines.
The secret to a great pilaf is toasting the rice before cooking it in broth. This adds a nutty depth of flavor and helps keep the grains separate and fluffy.
Whether you're serving it with grilled chicken or a hearty stew, rice pilaf is sure to be a hit at your dinner table.
01What you'll need
Ingredients
8 items · 4-6 servings
- 1 cup long-grain white rice
- 2 tablespoons butter or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
02How to make it
Step-by-step
Prepare the Ingredients
Gather all your ingredients and chop the onion and garlic finely. This will help them cook evenly.
Toast the Rice
In a medium saucepan, melt the butter over medium heat. Add the rice and cook, stirring frequently, until the rice is lightly golden and smells nutty, about 5 minutes.
Cook the Aromatics
Add the chopped onion and garlic to the pan. Stir them into the rice and cook until the onion is soft and translucent, about 3 minutes.
Add the Broth
Pour in the chicken or vegetable broth, and season with salt and pepper. Stir to combine.
Simmer the Pilaf
Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff and Serve
Remove the pan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, stir in the parsley if using, and serve hot.
03From our kitchen
Cook's tips
- To make ahead, cook the pilaf and let it cool completely. Store in an airtight container in the fridge for up to 3 days.
- Reheat the pilaf in the microwave or on the stovetop with a splash of broth to keep it moist.
- You can substitute quinoa or brown rice for a different texture and flavor. Adjust the cooking time as needed.
Cook's note
This rice pilaf is a simple yet elegant dish that's sure to please. Perfect for both weeknight dinners and special occasions.
04Frequently asked
Questions & answers
Can I use a different type of rice?
Yes, you can use basmati or jasmine rice. Just adjust the cooking time as needed.
What if my rice is still hard after cooking?
Add a little more broth and continue cooking on low heat until the rice is tender.
Can I add vegetables to the pilaf?
Absolutely! Peas, carrots, or bell peppers can be added during the cooking process.
05Keep cooking
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