Wonton Soup

Name: Wonton Soup
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 pound ground pork; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon freshly grated ginger; 2 green onions, finely chopped; 1 egg; 24 wonton wrappers; 6 cups chicken stock; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; Salt and pepper, to taste; 2 cups baby spinach; 2 tablespoons chopped cilantro

Warm up with a comforting bowl of homemade wonton soup. Perfect for a cozy night in!

Total

65 min

Servings

4 servings

Level

Medium

Wonton soup is a classic Chinese dish that's both comforting and flavorful. With tender wontons floating in a savory broth, it's a perfect meal for chilly evenings or when you're craving something warm and satisfying.

Making wonton soup at home might seem daunting, but with a little patience and practice, you can create this delicious dish from scratch. The key is in the details – from perfectly seasoned filling to a clear, flavorful broth.

This recipe will guide you through creating your own wontons and simmering a broth that enhances their delicate flavors. Gather your ingredients and let's dive into the world of wonton-making!

01What you'll need

Ingredients

13 items · 4 servings

1/2 pound ground pork
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon freshly grated ginger
2 green onions, finely chopped
1 egg
24 wonton wrappers
6 cups chicken stock
2 tablespoons soy sauce
1 tablespoon rice vinegar
Salt and pepper, to taste
2 cups baby spinach
2 tablespoons chopped cilantro

02How to make it

Step-by-step

Mix the Filling
In a bowl, combine the ground pork, 1 tablespoon soy sauce, sesame oil, ginger, green onions, and egg. Mix well until everything is evenly combined.
Fill the Wontons
Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold in half to form a triangle, and press to seal. Bring the two outer corners together and seal with a dab of water.
Prepare the Broth
In a large pot, bring the chicken stock to a simmer. Add 2 tablespoons soy sauce, rice vinegar, and season with salt and pepper to taste.
Cook the Wontons
Gently add the wontons to the simmering broth. Cook for 5-7 minutes until they float to the top and are fully cooked.
Add Spinach and Serve
Stir in the baby spinach and cook for an additional minute until wilted. Ladle the soup into bowls, garnish with cilantro, and serve hot.

03From our kitchen

Cook's tips

Prepare the wontons in advance and freeze them. Cook from frozen directly in the broth.
Store leftover soup in an airtight container in the fridge for up to 2 days. Reheat gently to prevent overcooking the wontons.
If you can't find wonton wrappers, you can use thin egg roll wrappers cut into smaller squares.

Cook's note

Wonton soup offers a delightful taste of Chinese home cooking. Feel free to adjust the seasoning to your liking.

04Frequently asked