Easy Santiago’s Green Chili Recipe

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Santiago’s Green Chili is quite a delicious chili sauce, especially when served with meat dishes such as beef. This is indeed very delicious, even with whatever meat it is paired with, Santiago’s Green Chili still tastes different. Because it shakes up our family’s taste buds, we intend to share this recipe with all of you.

Making this dish requires you to provide beef because we will cook it using beef, you can use other meat that you like. Also, prepare green chilies and delicious spices. You can eat it with rice or with tortillas. You can also sprinkle it on burritos or nachos.

How to Make Santiago’s Green Chili

OK, here are the details of the ingredients you have to prepare.

Santiago’s Green Chili Ingredients

• 1 onion, diced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 pound beef, diced
• 2 cups roasted and peeled green chilies, chopped
• 2 cups chicken broth
• 1/2 teaspoon dried oregano
• 1 teaspoon ground cumin
• Provide salt and pepper as needed
• 2 tablespoons all-purpose flour (optional, for thickening)

Instruction for Making Santiago’s Green Chili

Step 1:

Heat vegetable oil in a large saucepan, use medium heat. Add the diced onion, and minced garlic, sauté until soft and fragrant, this may take 5 minutes.

Step 2:

Then add the beef cut into pieces in the pan, and cook until the sides are browned, this takes between 8 minutes to 10 minutes.

Step 3:

Add chopped green chilies and cook for about 4 more minutes.

Step 4:

Pour in the chicken stock and stir until evenly mixed. Next add ground cumin, dried oregano, salt and pepper. Bring the mixture to a boil cook for another 15-20 minutes and let the flavors combine.

Step 5:

If you want a thicker sauce, then add two tablespoons of all-purpose flour and just a little water. Stir again and cook for about 5 minutes to thicken.

Step 6:

Don’t forget to taste it, and adjust the seasoning if necessary, whether you want it spicier or vice versa. If the taste is right, serve it hot as a burrito topping or as an enchilada, or if you like eating tortillas, enjoy it with your favorite tortillas.

Tips for Making Santiago’s Green Chili Beef

1. Use roasted green chilies

Why do green chilies have to be grilled? Roasting green chilies adds depth of flavor and can enhance their natural sweetness. You can roast over fire or coals, you can also use the oven, and peel the skin before cutting.

2. Let it simmer

Let the chiles simmer for at least 15 or 20 minutes after adding the stock and seasonings. This will make the flavors increase and blend and develop a complex taste. If you have more time, you should cook it longer so that the taste is richer.

Serving Suggestions

Santiago’s Green Chili is delicious and enjoyed with tortillas. The trick is to dip the chips in chili and it’s time to enjoy the taste. Crispy chips and delicious chili make a harmonious combination that shakes the taste buds. Here’s another serving suggestion for Santiago’s Green Chili with beef.

– Serve it over rice

Spoon green chilies over white or brown rice, to add flavor and deliciousness.

– Top with cheese and sour cream

Each portion is decorated with grated cheese and a dollop of sour cream, this will add creaminess and flavor.

– Use it as a filling for burritos

For the burrito filling, roll the beef and green chilies in a warm flour tortilla along with some rice, beans, and cheese and this will create a delicious and satisfying burrito.

– Enjoy with tortilla chips

Serve this Green Chili dish as a dip for crunchy tortilla chips. This will turn your snack into something filling.

– Pair with warm cornbread

Serve Santiago’s Green Chili alongside slices of warm cornbread. This will make your cornbread a delicious and warm treat.

– Add it to baked potatoes

Spoon green chilies over baked potatoes, and top with your favorite toppings such as cheese, sour cream, and green onions. This will give a classic touch to the potato dish.

Variation of Santiago’s Green Chili

– Chicken Variations

You can replace beef with any meat, including white meat (chicken), but the taste will be slightly different in terms of texture, but it’s still delicious

– Vegetarian Variation

You can also make Santiago’s Green Chili without using any meat at all to maintain a vegetarian diet. Just add more vegetables like bell peppers, corn, and beans. Meanwhile, you can use vegetable stock instead of chicken stock.

– Spicy Variation

To give it a spicier taste, you can add more chilies such as jalapeno, or Atomic Wings wingstop sauce.

– Creamy Variation

To make Santiago’s Green Chili creamier, stir in a little sour cream or heavy cream just before cooking. This will add depth of flavor to the chili.

– Seafood Variations

For those of you who like seafood, you can cook it with your favorite seafood. You can add food as a substitute for meat, for example adding crab, shrimp, or fish or shellfish. Cook slowly until cooked.

These variations illustrate that you can enjoy Santiago’s Green Chili in any way and on any diet. So, there is no reason not to try it.

How to Store It

To store Santiago’s Green Chili, make sure it cools to room temperature first. Then put it in an airtight container and store it in the refrigerator for a few days.

If you want it to last longer, then you can put it in a freezer bag or airtight container, then put it in the freezer to extend the shelf life up to 3 months.

Conclusion

Santiago’s Green Chili is delicious food with the right combination of spices. This is a versatile recipe that can be made with a variety of favorite meats, and can even be made without meat at all, especially for vegetarians. For the vegetarian version, you can add more vegetables. Please adjust the taste and level of spiciness.

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FAQs for Santiago’s Green Chili

How spicy is the dish?

The level of spiciness of chilies can vary according to the number of chilies you use. The heat can be mild to medium, but you can adjust the level of spiciness.

Is This Gluten-Free?

Yes, you can make this recipe gluten-free as long as you choose gluten-free ingredients. For example, you can add cornstarch and use other gluten-free ingredients. Look for gluten-free ingredients at the grocery store.

What can I serve with it?

You can serve it with various other foods such as white rice, tortilla crackers, tacos, and burritos, and it’s also delicious served with warm cornbread. It’s also delicious paired with shredded cheese, fresh cilantro, and sour cream.

Can I freeze Santiago’s Green Chili?

Yes, you can freeze it to extend its shelf life. The way to do this is to cool it first before placing it in an airtight container or freezer bag. Freezing it can make it last up to 3 months.