Snoogle Pastry Recipe

by Simon
Snoogle Pastry Recipe

We will talk about Snoogle recipe, let see it. Snoogle is the best pastry we make, it’s flaky, buttery and just plain delicious. Just thinking about it, Snoogle is already making our mouths water, especially if we try it. We will provide a Snoogle pastry recipe for all of you. To be successful in trying it, you have to follow the step by step that we will provide later. You should leave some of the butter visible, then it will look flaky and taste light.

Snoogle pastry is a cake served at Kiedrowski’s Simply Delicious Bakery. This pastry was made by two famous chefs; Tim and Terri, they had leftover ingredients from making another cake. With the remaining ingredients they were creative to produce other delicious foods, and it turns out the facts cannot deny that Snoogle Pastry is very delicious. This pastry then became very popular and even became the best seller among the breads in the shop. Even in 2011, they held the trademark for this pastry called “Snoogle”.

The only one who can use the Snoogle brand for their cookies is Kiedrowski’s. They have been able to ensure that they make it using high quality ingredients. If you are walking around the mall or in a cake shop and find a cake that is similar to Snoogle, then you always wonder whether it is made by Kiedrowski’s. Because if it’s not made by him, then it’s definitely not original and you definitely won’t have the best experience tasting Snoogle pastry.

The Story Behind the Snoogle Recipe

Snoogle pastry is the delicious creation of two bakery owners, they are Tim and Terri Kiedrowski. They made Snoogle in the kitchen of Kiedrowski’s Simply Delicious Bakery in Amherst, Ohio, USA. As we mentioned above, this Snoogle cake was made by accident, it was just a polish from leftover ingredients when they made the cake.

But who would have thought, it turns out that cakes made from leftover ingredients later became more popular and maybe even tastier. Below we look at a snippet of history.

One evening Tim was busy making ladylocks cake, this is a classic Eastern European pastry which is also famous there. Meanwhile, her other friend, Terri, was preparing Danish cheese. After they made what they wanted, and found the ingredients were still left. Instead of throwing it away, the two of them decided to make another cake, they mixed a little of this and that, finally they had made a new cake which tasted very good, this cake became famous as Snoogle pastry.

The pastry they made was immediately liked by the bakery owner, and later, it turned out that Snoogle became a food that was really liked by customers at the shop. They both continue to be committed to making this cake and use quality ingredients to ensure the taste remains delicious and unbeatable.

The Snoogle pastry is a unique food or snack that has the right to protect its trademark. In 2011, a trademark was issued for the name Snoogle pastry. Finally, Snoogle managed to become a famous pastry with a very delicious taste and even came under the trademark of Tim and Terri, as the first inventors of the cake.

How to Make Snoogle Pastry


The Ingredients for making dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup cold butter
  • 1/4 cup cold water

Ingredients for cream filling

  • 1 cup cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Snoogle Recipe Instructions

  1. First; We start by making pastry dough. Take a large bowl and prepare a mixture of flour and salt, then add pieces of cold butter. To knead this ingredient you can use equipment called a pastry cutter or you can also use your fingers. Squeeze and stir until it becomes like crumbs.
  2. Then slowly add cold water, and knead the dough until it comes together. Shape the dough that you have made into a ball, wrap it in plastic wrapping, put it in the refrigerator until cold or about 30 minutes.
  3. While waiting for the mixture to cool, now we make the cream filling. Take another bowl and a whisk to mix the cream cheese, vanilla, sugar, beat until light and smooth. When it is smooth, add the eggs one by one and mix well.
  4. Preheat the oven to 350F or 175C. Prepare a baking sheet that has been lined with baking paper. Take the cold dough and roll it out on a work surface that has been sprinkled with flour. Cut the dough into rectangles or small squares.
  5. Put a spoonful of cream filling in each piece, and fold into a triangle or rectangle. Use a fork to press down the edges or to cover the filling.
  6. If so, now put the Snoogle in the preheated oven, bake for 20-25 minutes or until the snoogle pastry turns brown.

Before eating it, let it sit until it cools, if you like you can sprinkle a little powdered sugar on top, this will add deliciousness and a sweet taste.

Tips for Making Snoogle Pastry

To make delicious, best Snoogle recipe, there are several tips you should pay attention to, hopefully they are useful:

  • Cold ingredients: Make sure the butter and water are completely cold when you make the dough. Cold ingredients are used to make the cake delicious and flaky.
  • Don’t Overstuff: Don’t put too much cream filling in the pastry, because this can make the pastry leak when baked. Always use the same amount between all pastries.

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Gentle with the Dough: When you mix the cake dough, pay attention not to mix it too long so that the dough doesn’t become hard, just mix until everything is combined and that’s enough.

Flavorful Substitute

  • Sugar: If you don’t have sugar, you can try using brown sugar.
  • Vanilla extract: If you don’t like or don’t have vanilla extract, try using almond extract.
  • All–purpose flour: In the Snoogle recipe, we use all-purpose flour, but if you want to be healthier, you can replace this flour with whole wheat flour or use gluten-free flour.

Serving Suggestions

  • Coffee or tea: You can enjoy it pleasantly while drinking coffee or tea
  • Serve Snoogle with a scoop of vanilla ice cream, it makes for a fun dessert
  • You can also enjoy Snoogle with a handful of berries or blueberries for a fresh fruity touch.
  • You can also enjoy it by adding a spoonful of whipped cream, and it will look special.
  • For a touch of chocolate, try adding or melting chocolate on top, you can also sprinkle sweet chocolate on top.
  • Also enjoy it as a sweet breakfast along with a cup of coffee in the morning.

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