Tahini Shelf Life: How Long Does Tahini Last in the Fridge

by Simon
Tahini Shelf Life How Long Does Tahini Last in the Fridge

For Middle Eastern food lovers, annuals are not something taboo but something that is familiar. What is Tahini? Tahini is a thick paste made from ground sesame seeds. This is a versatile ingredient and can be added to many other dishes such as hummus, even salads. Despite these positives, tahini also like other foods, where the Tahini shelf life is lmited. So, we need to know how long tahini lasts in the fridge, how long it can maintain its freshness and what factors influence its shelf life.

To find out all about tahini, let’s continue reading this short article, we will explain to you about Tahini, the things or factors that influence its shelf life, signs that tahini is spoiled and how long tahini lasts in the refrigerator – as a commonly used storage medium.

What is Tahini?

Before we delve into the correct way to store tahini, we first need to know what Tahini is. Tahini is a spice made from ground sesame seeds and it is shaped like a paste. Before grinding it until smooth, the sesame seeds are roasted first to produce a distinctive and delicious aroma. Tahini is a spice that is rich in nutrients such as healthy fats, vitamins, and rich in minerals too. For those of you who are health conscious, of course this Middle Eastern food is one of the food spices that you like.

So, because it has a limited shelf life, of course you have to know how to store it properly or how to extend the Tahini shelf life, so that the tahini you store can last optimally.

Factors Influencing Tahini’s Shelf Life

These are some of the factors that influence how long tahini will last in the refrigerator.

1. Type of Tahini

The type of Tahini determines how long it will last in the refrigerator. In general there are two types of tahini. Hulled (the outer shell has been removed) and unhulled (with the shell intact). Unhulled tahini has a shorter shelf life because it contains excess oil.

2. Packaging

The packaging of tahini also determines the tahini shelf life. Tahini that is stored in an airtight container lasts longer compared to tahini that is exposed to air.

3. Temperature

Temperature is also a factor that plays a role in determining whether or not tahini will last. Storing it in the refrigerator can extend its shelf life compared to storing it at room temperature.

4. Quality

High quality tahini is one that is not exposed to preservatives and other additives and will have a longer shelf life.

How Long Does Tahini Last in the Fridge?

Now that we know the factors that determine the Tahini shelf life, now let’s see how long the shelf life of tahini is in the refrigerator.

1. Unopened Tahini

Unopened tahini can last up to a year in the refrigerator. But it is also important to check the expiration date.

2. Open Tahini

Once opened, the tahini shelf life is drastically reduced. Usually, once opened, tahini stored in the refrigerator will remain good for 6-8 months. Make sure to close the container tightly after use.

Signs of Spoiled Tahini

Make sure you consume tahini safely and not tahini that has gone bad. So, you must know the following signs of tahini spoilage.

– Off Odor: If the tahini smells rancid or sour, then it’s time to throw it away.

– Strange Texture: If it is damaged, tahini will produce a strange and unusual texture, it will look like separation and lumps.

– Off Taste: If you find your tahini is different from the usual one, then you should throw it away, especially if it is close to its expiration date.

How to Store Tahini Properly

Some important tips so you can store tahini as long as possible

– Seal the Container: Close the container tightly every time you take tahini. Every time you open the container, don’t forget to close it tightly so that air doesn’t enter.

– Keep It Cool: Store tahini in the refrigerator at a stable temperature, never lower the refrigerator temperature as long as you still store the tahini in it.

– Check for Contaminants: Make sure there are no other contaminants in the tahini container such as water or other objects because excessive moisture will make it rot quickly.

– Rotate Stock: If you store several containers of tahini, then use the container you stored first. This is important to prevent waste and expiration.

– Consider Vacuum Sealing: If you want to maximize the shelf life of tahini, then consider vacuum sealing the tahini in small portions.


Tahini is a delicious condiment made from finely ground sesame seeds. There is tahini that is ground from seeds that have had the skin peeled and there is also tahini that has not been peeled. Tahini that comes from shelled sesame seeds will last longer than unhulled ones.

Tahini is a delicious, healthy spice with healthy fat content. It can last up to a year in the refrigerator if the container has not been opened, if it has been opened the shelf life of the tahini will be reduced and will last 6-8 months in the refrigerator.



Can I freeze tahini to extend its shelf life?

Yes, you can extend the shelf life of tahini by freezing it in the freezer. The method is to divide it into small portions (to make it easier for you to take as needed), put it in an airtight container and freeze. Freezing tahini can change its texture, so stir it thoroughly before using it.

What should I do if my tahini separates in the fridge?

If you find that your tahini is lumpy or separated, then you can fix this by stirring continuously until it comes together again.

Is it safe to consume tahini past its expiration date?

It is true that tahini that is past its expiration date can still be consumed, but you should consume it within the stated date.

Can I store tahini in the pantry?

You can store tahini at room temperature like in the pantry but this will not last long. To extend the shelf life of tahini, the refrigeration method is the best way.

How do I Use the Leftover of Tahini?

Yes, you can use leftover tahini to make salad dressing, sprinkle it over roasted vegetables, or add it to smoothies for a nutty and creamy taste.

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