Subgum Fried Rice is a Chinese food recipe and this time we will share the recipe with you. Chinese food, such as Mar Far Chicken and Subgum Fried Rice, is sometimes very delicious. On this occasion, we will reveal the secrets of tasty Chinese dishes that are much sought after. We use several vegetables and meat, but we prefer to use chicken, you can use a variety of your favorite meat.
Subgum Fried Rice is a delicious food that has a great taste and texture. We use mixed vegetables and you can adjust them according to your taste. As for meat, we like chicken, you can adjust it to your individual preferences. Some chefs use beef, and deer meat, and some like shrimp as the basic ingredient.
Ok, before we dive deeper into the Subgum Fried Rice recipe, let’s first see what Subgum Fried Rice is.
What is Subgum Fried Rice?
It is a mixture of rice, vegetables, and meat. All ingredients are cooked in one pan and served on one plate. The taste is rich because it combines meat with many types of colorful vegetables. You can use a variety of your favorite vegetables such as carrots, peas, squash, kale, and others.
This is delicious fried rice that the family can enjoy instantly. We use ingredients that are easy to find everywhere, and with a few kitchen spices that we are used to. It’s easy to make and tastes delicious with rich nutritional content.
Now it’s time for us to see the recipe, the ingredients used, and tips for producing delicious and nutritious subgum fried rice.
Ingredients:
- 2 cups cooked rice, wait until it cools to room temperature
- 2 tablespoons vegetable oil
- 2 minced garlic cloves
- 1 cup cooked chicken, cut into small pieces, if you don’t like chicken, you can use shrimp, lamb or beef.
- 1 cup mixed vegetables, you can adjust it to your taste.
- 2 large eggs, lightly beaten
- soy sauce 3 tablespoons
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Add salt as needed
Equipment required
Making this Chinese fried rice dish requires several equipment to help you or make it easier for you to make it.
- Wok or large frying pan
- Spatula
- Chopping board and knife
- Spoons and measuring cups
How to Make Subgum Fried Rice?
- First stage: Heat a little oil in a frying pan or wok
- Add a few pieces of garlic and let it cook and become fragrant
- Next step: Add a few pieces of chicken (any other meat you like), and colored vegetables to the pan, cook until tender and the meat feels nice and warm.
- Push the cooked chicken and vegetables to one side of the pan or the edge of the pan
- Pour a little scrambled egg into the middle of the pan, and cook until cooked and no longer runny.
- Now add the rice on top of the scrambled eggs, and mix evenly with the eggs. Use a spatula to make your work easier.
- Add a little soy sauce, oyster sauce, and sesame oil. Mix well and add a little salt and pepper.
- Stir well until mixed well, let cook longer in the pan.
- Remove the pan from the stove, and sprinkle some chopped spring onions on top, you can also use celery leaves for a distinctive aroma.
Tips
Use rice that has been cooked for a long time, such as leftover rice from yesterday or rice that has been cold in the refrigerator. Cold rice is great for preventing clumping and ensuring the egg addition tastes nice and tender.
Spread the ingredients evenly in the pan so they cook quickly and are fragrant. Avoid using a small frying pan because it can cause overcrowding and be difficult to stir, and this can result in steaming instead of stir-frying.
In the initial stage, sauté the vegetables and chicken meat separately with rice and eggs, set aside on the side of the pan. Stir-frying separately allows the vegetables and meat to develop a caramelized exterior. This is one secret that must be paid attention to.
Be careful when using soy sauce and sauces, use the right amount. Likewise with the addition of oyster sauce and sesame oil. Start by adding small amounts and tasting until you find the right taste.
Add the sauce around the edge of the pan rather than spreading it over the rice, because by spreading the sauce around the edge of the pan, it will be easy to distribute it evenly over the rice.
What to Pair with Subgum Fried Rice Dish?
You can combine or enjoy subgum fried rice with sweet and sour chicken, stir-fry broccoli, or enjoy it with vegetable spring rolls.
You can also try it with different foods such as grilled salmon, it is very delicious. For drinks, you can try drinks such as raspberry leaf tea drink, or strawberry iced tea. If you like cocktails, you can try this fried rice dish with Iced Matcha Lemonade and others.
FAQs
Can we use brown rice instead of white rice?
Yes, you can use brown rice, red rice tastes spicier and adjust the cooking time accordingly.
How do I store leftovers?
Yes, you can store it in an airtight container in the refrigerator, and subgum fried rice can last for 3 days. When you want to eat it, reheat it in the microwave or on the stove.
Can I make it vegetarian?
Yes, of course. You just need to avoid meat and use as many vegetables as you like.
Is Subgum Fried Rice Spicy?
The recipe we are sharing is not like that, but you can add spicy ingredients and seasonings as desired.
Can I freeze it?
Do you want to freeze fried rice? Yes, of course, you can freeze it. Place in an airtight container and store in the freezer for a shelf life of 1 month.
When you want to eat it, thaw it overnight in the refrigerator and reheat it on the stove or microwave.
Recommendation:
Ingredients
- 2 cups cooked rice, wait until it cools to room temperature
- 2 tablespoons vegetable oil
- 2 minced garlic cloves
- 1 cup cooked chicken, cut into small pieces, if you don't like chicken, you can use shrimp, lamb or beef.
- 1 cup mixed vegetables, you can adjust it to your taste.
- 2 large eggs, lightly beaten
- soy sauce 3 tablespoons
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Add salt as needed
Equipment required
- Wok or large frying pan
- Spatula
- Chopping board and knife
- Spoons and measuring cups
Instructions
- Heat a little oil in a frying pan or wok
- Add a few pieces of garlic and let it cook and become fragrant
- Add a few pieces of chicken (any other meat you like), and colored vegetables to the pan, cook until tender and the meat feels nice and warm.
- Push the cooked chicken and vegetables to one side of the pan or to the edge of the pan
- Pour a little scrambled egg in the middle of the pan, cook until cooked and no longer runny.
- Now, add the rice on top of the scrambled eggs, and mix evenly with the eggs. Use a spatula to make your work easier.
- Add a little soy sauce, oyster sauce and sesame oil. Mix well and add a little salt and pepper.
- Stir well until mixed well, let cook longer in the pan.
- Remove the pan from the stove, sprinkle some chopped spring onions on top, you can also use celery leaves for a distinctive aroma.
Notes
- Use rice that has cooled at room temperature or leftover rice that has been stored in the refrigerator
- You can use a variety of your favorite vegetables.
- Use your favorite meat, such as lamb or shrimp.
- Use sauces and soy sauce as needed
- Saute vegetables and meat separately
