Jalapeno Jelly is a green spicy sauce using green Jalapeno. This is not the usual chili sauce, but those of you who like spicy sauces like Atomic Wings Wingstop will certainly also like this one. This is a sauce inspired by a Pioneer woman. Okay, I will share with you here a recipe that I am quite interested in. The way how to make it is easy, it tastes delicious, a combination of spicy, sweet, and savory flavors suitable for various foods.
We usually use Jalapeno Jelly as a spread on toast, and meat, and also for various snacks such as crackers and even suitable for pasta and other dishes.
Why should you also like Jalapeno Jelly?
This is a fun spicy jelly, homemade sauce is always number one to try. The mixture of several ingredients makes it delicious and fun to try with various other foods. Homemade is considered healthy, so the best to consume, you have full control over the ingredients you use. You can adjust the level of spiciness of Jalapeno Jelly according to your family’s wishes. We use fresh green jalapenos for a delicious, sweet, and impressive hot sauce.
Ingredients
Here are some of the ingredients you will need to make Jalapeno Jelly:
- 2 pounds fresh jalapenos, stems removed and chopped
- 2 cups apple cider vinegar
- 2 pounds of pectin liquid
- 6 cups granulated sugar
Kitchen Equipment Needed
To make your job easier, you will need the following kitchen equipment:
- Food processor
- Large saucepan
- Sterilized jars with lids and bands
- Fine-mesh sieve
- Boiling water bath canner
How to Make Jalapeno Jelly (Pioneer Woman Style)
Step 1:
Chop the jalapenos in a food processor until they are finely chopped, place the chopped jalapenos and apple cider vinegar in a large pot. Bring to a boil.
Step 2:
Reduce the heat, now let it simmer for 10 minutes. Pour the mixture through a sieve into another pot, squeezing out all the juice. Add sugar, and stir well.
Then, reheat the mixture until it boils again.
Step 3:
Once it boils, add the pectin liquid and continue stirring until it is evenly distributed. Let it boil for one minute, then turn off the heat. If you see any lumps on the top, remove them and set them aside.
Step 4:
Slowly pour the Hot Jelly into clean jars, leaving a little bit of space at the top. Wipe the rim of the jar and seal the jar tightly.
Step 5:
Put the jars in a large pot of boiling water, and let them sit for 10 minutes. Remove the jars from the hot water, and let them cool before storing.
Tips for Making Jalapeno Jelly
Be careful handling Jalapeno because it can sting your hands and irritate your eyes, it is better to wear gloves or wash your hands thoroughly with soap after chopping the jalapeno.
Before filling the jar with jalapeno Jelly, make sure your jar is clean and sterile, this is important to prevent bacterial growth and prevent spoilage of Jalapeno Jelly Sauce.
Keep an eye on the jelly while it is boiling so that it does not burn and burn. Let the Jelly cool completely in the jar before covering it and storing it.
Dishes To Served with this Jalapeno Jelly
How to enjoy Jalapeno Jelly deliciously, with whatever dish you enjoy.
Jalapeno Jelly is delicious served with various seafood such as crispy shrimp, and Chilean Sea Bass Recipe, also delicious as a dipping sauce for various crackers, fried carrots, French fries, or even many like to enjoy it with roast beef.
Recommendation:
FAQ
Can I make this jelly less spicy?
Yes, to reduce the spiciness of Jalapeno Jelly, you can remove the membrane and seeds of the jalapeno before chopping it.
How long can this jelly last?
The important thing in extending the shelf life is to close it tightly, if you store it properly, it can last up to 6 months. Once you have opened the jar, store it in the refrigerator and it will only last for a few weeks.
Can I use bottled jalapeno juice instead of fresh jalapenos?
Yes, you can, but fresh jalapenos will give a better flavor. You should only use bottled jalapenos if you don’t have fresh jalapenos.
Conclusion
This homemade jalapeno jelly is delicious, sweet, and spicy mixed in one deliciousness. It is very easy to make and you can add deliciousness to various dishes by adding this Jalapeno. Some delicious foods served are crispy shrimp, French fries, and various other fried foods. Please try it and let us know how it turns out.
Ingredients
- 2 pounds fresh jalapenos, stems removed and chopped
- 2 cups apple cider vinegar
- 2 pounds liquid pectin
- 6 cups granulated sugar
Instructions
- Chop the jalapenos in a food processor until they are finely chopped, place the chopped jalapenos and apple cider vinegar in a large pot. Bring to a boil.
- Reduce the heat, now let it simmer for 10 minutes. Pour the mixture through a sieve into another pot, squeezing out all the juice. Add sugar, and stir well. Then, reheat the mixture until it boils again.
- Once it boils, add the pectin liquid and continue stirring until it is evenly distributed. Let it boil for one minute, then turn off the heat. If you see any lumps on the top, remove them and set them aside.
- Slowly pour the Hot Jelly into clean jars, leaving a little bit of space at the top. Wipe the rim of the jar and seal the jar tightly.
- Put the jars in a large pot of boiling water, let them sit for 10 minutes. Remove the jars from the hot water, and let them cool before storing.
Notes
- Handle the jalapenos carefully to avoid burning your hands and irritating your eyes.
- Sterilize the mason jars before pouring the jelly into them, and let them cool completely before you seal them tightly.
