Rachael Ray’s Chocolate Chip Banana Bread is a variant of banana bread that has many fans. As a lover of Racheal Ray’s blog, I want to share this delicious banana bread recipe after in the past post I have shared the Banana Chocolate Chip Bread using wet and dry ingredients. This is another recipe for banana bread recipe and since I have the ingredients, what’s wrong with me trying and then sharing my experience with you? To enrich your kitchen knowledge, please accompany me to make this children’s favorite banana bread. This bread recipe is easy and fun.
Bread is a delicious dessert, this recipe combines ripe bananas with delicious, soft, and easy-to-make chocolate chips. These are some of the reasons why I dare to share the recipe here for all of you.
Who Will Love This Rachael Ray’s Chocolate Chip Banana Bread?
This banana bread recipe with chocolate chips is perfect for those of you who want to turn bananas into special food, even if you are still a newbie in the field of baking. By following the steps we provide, you can definitely make Rachael Ray’s Chocolate Chip Banana Bread. This is a special recipe with a touch of chocolate that is certainly loved by all family members.
Did you know that Rachael Ray’s Chocolate Chip Banana Bread is a delicious bread made from ingredients such as bananas, chocolate, and others? At first glance it looks like ordinary banana bread but with an impressive touch of sweetness.
What do you need to make this banana bread recipe? Some of the ingredients you need are ripe bananas, chocolate chips, melted butter, sugar, eggs, salt, baking soda, flour, and vanilla extract. All the ingredients are combined to make a delicious piece of bread, the steps are also easy to follow so you can easily make this tasty Chocolate Chip Banana Bread.
You can enjoy this chocolate chip banana bread with various menus, including enjoying it with breakfast, lunch or whenever you want.
Ingredients for Rachael Ray’s Chocolate Chip Banana Bread
To make this Rachael Ray’s Chocolate Chip, you need to prepare the following ingredients.
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Salt to taste
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Kitchen Equipment Needed
In addition to the ingredients above, you need to have some kitchen equipment to make it easier for you to make this chocolate banana bread.
- Mixing bowls
- Spatula
- Measuring cups and spoons
- 9×5-inch loaf pan
- Oven
How to Make Rachael Ray’s Chocolate Chip Banana Bread
Step 1:
Preheat the oven to 35 F and don’t forget to grease your baking pan with. Then, in a mixing bowl, mash the ripe bananas and mix them with the melted butter.
Step 2:
Add the baking soda, beaten egg, salt, sugar, and vanilla extract to the mashed bananas and mix well. Gradually add the flour and mix until well combined.
Step 3:
Fold the chocolate chips into the batter until evenly distributed, then pour the batter into the loaf pan, spreading it out evenly.
Step 4:
Bake for 60 to 65 minutes, until a toothpick inserted into the batter comes out clean. Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Tips
- Mash the ripe bananas with a fork or spoon and mix with the melted butter, do it in a large bowl.
- Add some baking soda, sugar, salt, and the previously beaten egg. Add a little vanilla. Mix everything well until it looks well combined.
- Add the flour slowly, stirring, but not too much. Mix until everything is mixed well.
- Then sprinkle some chocolate chips and mix slowly. This will make your bread taste quite good.
- When the timer is off, then remove the bread from the oven. Let it sit in the pan for 10 minutes, and then cool completely on a wire rack.
What to Pair with this Rachael Ray’s Chocolate Chip Banana Bread?
This banana bread is perfect to enjoy with several other dishes such as drinks or other foods. For a delicious breakfast, enjoy this chocolate chip banana bread with a cup of hot coffee. For children, they can enjoy it with a glass of cold milk, or a glass of refreshing smoothie.
The Banana Bread also looks delicious with a glass of black iced tea, a glass of green tea, or your favorite strawberry iced tea.
FAQs for Rachael Ray’s Chocolate Chip Banana Bread
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas to make chocolate chip banana bread, before stacking the bananas, drain any liquid if there is any.
Can I use whole wheat flour for this recipe?
Yes, you can use whole wheat flour, the original recipe calls for all-purpose flour, but you can substitute it with whole wheat flour.
How do I know when the banana bread is done baking?
Easy, you can use a toothpick, if when you poke the bread with a toothpick and when you remove it looks clean, then your banana bread is done.
Recommendation:
How should I store leftover banana bread?
Banana bread can be stored for 3 days at room temperature but put it in an airtight container. You can also store it in the freezer, wrap it in plastic, and freeze it in the freezer to extend its shelf life.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Salt to taste
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 35 F and don’t forget to grease your baking pan with. Then, in a mixing bowl, mash the ripe bananas and mix them with the melted butter.
- Add the baking soda, beaten egg, salt, sugar, and vanilla extract to the mashed bananas and mix well. Gradually add the flour and mix until well combined.
- Fold the chocolate chips into the batter until evenly distributed, then pour the batter into the loaf pan, spreading it out evenly.
- Bake for 60 to 65 minutes, until a toothpick inserted into the batter comes out clean. Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely
