Anaheim Pepper: A Mild and Versatile California Chili

by Simon
Anaheim Pepper

Anaheim Pepper is a versatile chili from California, its mild taste means it can always be used in various dishes without overpowering the taste of other ingredients. It is suitable for use in dishes such as stuffed peppers and chile rellenos with its subtle flavor. Here we will explain about Anaheim Pepper, including various forms and cooking tips that can make your dishes taste different and stand out in terms of taste.

Anaheim Pepper is a chili that is widely used. It has a mild taste, so it is means it can always be used in various dishes, both traditional and modern. You can plant them yourself in your yard or buy them in large quantities to stock at home and use in various culinary delights that require this peppers.

The main thing is!

Anaheim Pepper is also known as “Chile Verde” or “California Chili“, it is a chili with a mild level of spiciness and is considered to be a pepper originating from Mexico. Meanwhile in California it is known as Anaheim, California.

Anaheim Pepper has a long and cylindrical shape, when roasted it will change color from green to red and the spicy level is between 500-2,500 SHUs, the taste is slightly sweet so it gives a delicious taste to the dish too. Both green and red peppers have their own benefits. For example, green Anaheim Peppers are great for use in salads and salsas.

If you want to cook with this chili, then your dish will taste better. We have tried various cooking methods using Anaheim Pepper such as grilling, roasting, stri-frying, and this really gives the desired taste. Using Anaheim Pepper in culinary seasonings is truly satisfying and provides the best cooking experience.

What is Anaheim Pepper

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What is Anaheim Pepper?

What are Anaheim Peppers? The name refers to “chile verde”, or “California Peppers”. This is a mild chili variety that gets its name from the city of Anaheim, California. This chili comes from Mexico, or this could be said to be the first place where Anaheim Pepper was cultivated. Then, as time went by they were cultivated in Anaheim, a city in California and now this chili is popular with the name “Anaheim Pepper” (source).

The Anaheim Pepper is known for its beautiful shape, with a slender, long stature, and usually measuring 6 to 10 inches. The shape is smooth with a smooth and slightly curved skin texture. When young, these chilies are bright green and this will continue to change over time until the color becomes red.

Anaheim Peppers in Mexico are known by different names, they are better known as “New Mexico peppers.” When dry, the Anaheim Pepper is known by another name, namely “chile seco del norte.” The benefits are the same whether fresh or dried, they are equally delicious used as a cooking spice.

How Hot are the Anaheim Peppers?

Anaheim Pepper is a chili that has a mild level of spiciness. The spiciness ranges from 500 to 2,500 Scoville Heat Units (SHUs). In comparison, bell peppers do not have a spicy taste, poblano peppers are only slightly spicy, jalapenos peppers are hotter, up to 8000 SHUs.

With this comparison of several types of peppers, now you know how hot the Anaheim Pepper is. This mild or medium heat is very suitable as a seasoning for various dishes because it is not too dominant or does not overpower other flavors.

However, the heat level of Anaheim Pepper varies depending on the area where it is planted. Anaheim Pepper grown in Mexico can be hotter, sometimes reaching 4,500 to 5,000 Scoville Heat Units (SHUs). The taste of pepper is not only focused on heat, but there is a slightly sweet, subtle taste. When added to recipes, it provides warmth, spiciness but does not overpower or drown out the flavors of other spices.

Varieties and Culinary Uses of Anaheim Chiles

Even though Anaheim chile peppers are one type, there are many variations depending on the process and level of ripeness. The variations differ according to the name and color. Each form offers a unique and satisfying culinary taste.

Here are several variations of Anaheim chile peppers, there are green, red and dry. Each of them has different benefits and uses.

– Green Anaheim chile peppers

Young chilies are usually green, the color is bright green and the surface of the skin is smooth with various shapes, straight and bent. It has a softer, sweeter taste. Green Anaheim peppers have versatile uses in the kitchen. These green Anaheim chile peppers are great in salsas and salads. These green peppers are also often used in rellenos, and their flavor also stands out.

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– Red Anaheim chile peppers

The red version is ripe Anaheim and is more flavorful and sweeter than the green version. Red Anaheim peppers make a great addition to dishes that highlight their sweet flavor. Sometimes this type is also dried to make it last longer and can be used in various spices and sauces.

– Dried Anaheim peppers

The last one is dry Anaheim, this chili has changed its taste and name. When red it is called New Mexico Peppers and when it is dry it is called “chile seco del norte”. When it’s dry, it has a deeper, smoky taste, sometimes it’s often ground into chili powder when it’s dry like this. The Dry Anaheim chile peppers are sometimes also used as a spice in traditional Mexican dishes.

How To Cook Anaheim Peppers

Anaheim peppers are versatile peppers that are great for adding to a variety of dishes. Here are 4 ways to cook using Anaheim peppers.


  • You need 20 Anaheim Peppers


– Roasting: when you roast Anaheim chiles, it brings out the sweetness, and turns them soft and hot. Roast it on the grill or in the oven. Then add it to tacos, quesadillas or add it to burritos. Feel the tenderness and deliciousness of your cooking.

– Sautéing: Want to cook Anaheim chiles easily and quickly, perhaps sautéing is the way to go. Try sauteing it with onions, garlic, and adding it to omelets, fried rice, frittatas or pasta. Feel the difference!

– Stir-frying: This is a great way to cook Anaheim chiles peppers especially if you still want to get crispy Anaheim chiles in your dish. Then stir-fry with chicken, shrimp, or tofu and serve with rice or noodles.

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