Do you feel tired all day after a lot of activities? Lethargy due to lack of energy, all of this may drive …
Simon

Simon
Food isn’t just fuel—it’s science, culture, and everyday decision-making. I’m Simon, a writer passionate about exploring the intersection of nutrition, flavor, and wellness. At A Foodrink, I break down the latest research, expert opinions, and real-world insights to help readers make informed, balanced choices about what they eat and drink. Whether it’s decoding ingredients or diving into dietary trends, I aim to deliver content that’s practical, trustworthy, and rooted in curiosity. Note: All content is for educational purposes only and not a substitute for professional medical advice.
-
-
Have you ever tasted Tablitas? This is a delicious food from Mexico, rich in taste, savory, you can find it easily on …
-
Soursop Banned in the United States? Soursop fruit, or Annona muricata, also known as graviola or guanabana, is a tropical fruit that …
-
Talking about Brazilian spices, you need to know that they generally use local ingredients in making various foods and dishes. There are …
-
Today, we will talk about Mostaccioli Vs Penne and their differences. Have you ever tried mostaccioli and penne? Or do you know …
-
Sonic Drive-In has been a favorite fast-food stop for years, known not just for its burgers, hot dogs, and refreshing drinks, but …
-
Do you not have a stock of plum tomatoes at your home? So you’ll need to have a few substitutes on hand …
-
Before we talk about the pH of Apple Cider Vinegar, let’s first know about ACV. Apple cider vinegar (ACV) is a popular …
-
Why Am I Craving Onions? Have you noticed yourself reaching for onions lately and thought, “That’s odd”? It might seem like a …
-
Olives are a widely known health food, packed with nutrients like unsaturated fats, antioxidants, and vitamin E. They’re also a staple in …