Banana Mochi Bread Recipe: A Delicious Twist on Classic Banana Bread

262

Bananas are incredibly versatile and can be transformed into a wide range of delicious dishes. One of the most popular is banana bread. Among the many banana breads, one that is unique and satisfying, and viral among consumers is Banana Mochi Bread. This is a fantastic recipe, offering a delicious taste, with a chewy, soft texture that is different from the traditional banana bread version.

For those of you who like to eat banana desserts, you must like this recipe. Over the years, I’ve tried several banana bread recipes, including Rachael Ray’s Chocolate Chip Banana Bread, classic Banana Chocolate Chip Bread, and even a fusion-style Banana Tempura. Each one has its charm, but today, I’m excited to share something different, Banana Mochi Bread, inspired by Asian-style baking.

This recipe is perfect for those of you who like soft and chewy textured foods. This banana bread uses Mochi flour or glutinous rice flour (this is where the chewy texture comes from). If you have ever tried banana desserts, Japanese, and Korean specialties, you might know how familiar the taste and texture are.

I always strive to make healthier meals for my family. That’s why I keep this recipe simple, free of artificial flavors and unnecessary additives. The ingredients are mostly pantry staples, making this an accessible recipe for home bakers of all levels. Most importantly, it’s both delicious and nutritious, with bananas providing natural sweetness and a good source of potassium and fiber (USDA, 2022).

Here it is, a banana bread that tastes like the classic version but with a delightful mochi-like chew. After seeing how much my family enjoyed it, this recipe has earned a spot on my regular banana recipe list.

So, what about you? Are you curious to try Banana Mochi Bread for yourself? Keep reading, I will guide you with the step-by-step recipe below to help guide you through the process.

What is Banana Mochi Bread?

This is a dessert with a distinctive banana bread flavor, and of course with the texture of mochi because we use mochi flour. It must be made using ripe bananas, sweet rice flour, vanilla, butter, eggs, and granulated sugar. The ingredients are certainly simple and easy for you to get at the nearest grocery store.

Well, the final result of this banana bread recipe is delicious, tempting, and of course addictive to make.

What does Banana Mochi Bread taste like?

This ripe banana bread recipe has a delicious, sweet, and appetizing taste. The texture is also very fitting, soft, and chewy, and the color is golden brown when it is ripe or when you lift it from your kitchen.

If you want something new with your banana bread, then you can try this Banana Mochi Bread recipe. This bread is the right choice for those of you who like to prepare food while traveling or just enjoy it at home on the weekend.

Ok, now we will share what ingredients are used in making this banana dish.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup all-purpose flour
• 1 cup sweet rice flour (mochi flour)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 teaspoon baking powder

Equipment you’ll need:

• 9×5-inch loaf pan
• Whisk
• Large mixing bowl
• Wooden spoon or spatula
• Parchment paper (optional)
• Medium mixing bowl
• Toothpick
• Wire rack

How to Make Banana Mochi Bread?

To make it easier for you to follow, we’ve provided a step-by-step guide to help you recreate this recipe at home. You can also print the “How to Make Banana Mochi Bread” instructions using the recipe card available at the end of this article.

Step 1:

Turn on your oven to 350°F (175°C). Put some butter in your loaf pan.

Step 2:

Take the mashed bananas and place them in a large bowl. Add the melted butter, vanilla, and eggs, then stir everything together until a soft dough forms.

Step 3:

Take another bowl, and add sweet rice flour, granulated sugar, plain flour, brown sugar, baking powder, and a little salt. All these dry ingredients are stirred using a spoon evenly.

Step 4:

At this stage, you add the dry ingredients that have been mixed evenly into the wet ingredients. Stir with a spoon but don’t overdo it, just watch until all the ingredients are evenly mixed.

Step 5:

Pour the batter into the loaf pan, and make sure the batter spreads well in the pan. Put the pan in the oven and bake for 50 minutes or up to 1 hour. When it’s done, let the pan sit at room temperature for 10 minutes. When it’s cold, you can enjoy it right away.

Pro-Tips

1. Use perfectly ripe bananas, because your bread will taste sweeter and more flavorful.
2. In the middle of the baking process, rotate the pan so that it can cook perfectly on all sides.
3. For a more perfect taste and texture, sometimes I add chocolate chips on top or dried fruit.
4. Don’t open the oven door too much because it can lower the temperature and affect its maturity.

How to Store Leftovers?

If you have leftover banana bread, you can store it for future use. How to store it is to put it in a container and seal it, store it on your kitchen counter. If you want to extend its shelf life, please store it in the refrigerator for one week.

If you want it longer, you can freeze it, this will make your Banana Mochi Bread last up to 3 weeks.

What to Eat with Banana Mochi Bread?

 

The best way to enjoy it is to add a little honey, you can also add a little creamy nuts, and you can also add fruit, so that it feels juicy and refreshing.

For a crunchy texture, you can try adding a handful of nuts. For a drink that is suitable to accompany this food, you can try providing raspberry iced tea, you can also enjoy it with a glass of milk, hot chocolate drinks, or with your favorite smoothies.

Check out more:

• Ballerina Farm Sourdough Recipe: Sourdough Bread by Ballerina Farm
• Lebanese Saj Bread Recipe: How to Make Authentic Markouk Flatbread at Home

FAQs for Banana Mochi Bread

What is this Food Made Of?

Some of the ingredients you need to prepare to make Banana Mochi Bread are ripe bananas, all-purpose flour, sweet rice flour (mochi flour), sugar, brown sugar, eggs, vanilla extract, butter, baking powder, and a pinch of salt.

What Does Banana Mochi Bread Taste and Look Like?

It tastes like a sweet banana or like the taste of banana bread in general, but softer and chewier. This dish looks beautiful with a golden yellow color after being cooked in the oven. The inside is yellow, and the outside is slightly crispy with a crispy skin.

How Long Does the Recipe Take to Make?

The total time you need to make this banana bread is about 1 hour and 15 minutes. This 15 is the time for preparation and preparation of ingredients.

Can I use frozen bananas?

Sure, but fresh bananas are better and richer in aroma.

Can I add nuts or chocolate chips?

Yes, I even recommend adding them to produce a richer texture. So, add half a cup of cooked peanuts or pistachios to the dough, you can also add chocolate chips.

What if I don’t have sweet rice flour?

Sweet flour is the key to deliciousness and richness of flavor, so make sure you add sweet flour. If you don’t have it, contact your nearest grocery store or prepare it well in advance before making it.

Conclusion: Banana Mochi Bread

This is an Asian cuisine that shakes the taste buds of banana bread lovers. It tastes sweet and is added to the chewy texture of the mochi. This makes this bread recipe suitable for everyone, even for various family events. If you think this is an interesting recipe, please share it with your friends and family.