Brenda Gantt Biscuits are a cake that has many fans, this cake is everyone’s favorite, why not the inside is soft and the outside is crunchy. This is truly a cake that will impress the family and can even give a different impression every time you come to your party. Brenda Gantt Biscuits are also a cake that is suitable for entertaining anyone you respect. Let’s dive deeper into this unique and delicious cake.
Who is Brenda Gantt?
Brenda Gantt is the name of a chef, baker and entrepreneur. He has been very experienced in the industry for years or even decades and has had a lot of experience in working with famous chefs like Geoffrey Zakarian or like Tyler Brown.
Before her name became known as Biscuit, Brenda Gantt was born in Florida and grew up there until the age of 17. Then, after he graduated from high school he moved to New York City and studied at the French Pastry School. While living in New York she (Brenda Gantt) worked at the famous restaurant Le Bernardin, where she learned a lot about how to make food and cakes.
Later, when Gantt graduated from Le Bernandin, Brenda worked as a pastry chef at Nobu 52, then she started opening a dessert bar by herself. With her cooking skills she was able to make her famous, her skills from New York were then brought to Los Angeles, and now she lives with her husband named Todd, and is now blessed with two sons named Samuel and Joseph. So, Brenda Gantt is someone who has a talent for cooking, she studied continuously and became famous in her field.
What are Brenda Gantt Biscuits?
Brenda Gantt Biscuits is a homemade grill food and this is the best food available. The making is easy and delicious in eating, let alone eat it, delicious and very filling.
Brenda Gantt cake or Brenda Gant Biscuits comes in many flavors and textures. You can adjust this cake to the toppings you like, for example using butter, jelly, or using honey. What do you choose for toppings, this is really up to you, including making hot chocolate to dip it.
If you want to make Brenda Gant Biscuits, we will provide guidance for you. Here it is Brenda Gant Biscuits recipe.
Ingredients
- 3/4 Cups Buttermilk.
- 1/4 Tablespoon Salt.
- 1/4 Cup Crisco Shortening (Hard).
- One Tablespoon Butter (Salted).
Instructions:
- With a shelf in the middle of the oven, you now have to heat it up at 525 F.
- At the bottom of the 9-10 cast iron pan, apply Crisco butter
- Then in a bowl, add salt, flour, and make a hole in the middle, just make it like a well.
- Pour the buttermilk in the hole and add the Crisco butter.
- Now squeeze the buttermilk with one hand, squeeze the buttermilk and Crisco together.
- Eliminate Crisco lumps, you can add flour little by little, make sure everything is fused.
- Wash your hands and dry, coat it with flour, and spread a little on the surface of your workplace.
- Remove the dough from the bowl, massage gently, if it’s still sticky, add more flour.
- Use a biscuit cutter, cut the dough with a thickness of 1 inch. To get rid of the dough that sticks, always give flour to the cutting eye.
- From the outer and middle edges, put the dough in a cast iron pan that has been prepared beforehand.
- Enter the biscuits and avoid touching each other, place a cast iron pan in the middle of the oven, reduce heat up to 500 F
- Bake until the top turns into the gold yellow and the side looks dry.
- The top is spread with liquid butter.
Cooking Tips
If you have ever felt Brenda Gantt Homemade Biscuits, you certainly agree that this is one of the delicious breakfast treats. But the way to make it is very difficult, especially if you are not expert in cooking. But take it easy, for those of you who are new, there are some tips that can help you make Brenda Gant Biscuits easily.
What are the tips for making Brenda Gantt Homemade Biscuits easy, here it is:
- Replace skim milk with pure milk, runny skim milk and this gives a different texture from pure milk. Then you should use pure milk only.
- Make sure your biscuits expand, the more rising it will be fluffier.
- Add spices such as cinnamon, nutmeg, for additional flavors. This material will add some blows to the flavor of Brenda Gantt Biscuits. Of course without additional calories and fat.
Nutrition Facts
The following nutritional value is for one portion of Brenda Gantt Biscuits.
- Calories: 170
- Potassium: 200 mg
- Saturated Fat: 4 g
- Total Fat: 5 g
- Sodium: 110 mg
- Cholesterol: 20 mg
- Total Carbs: 29 g
- Sugar: 0 g
- Dietary Fiber: 1 g
How to Store Brenda Gant Biscuits
When you have a lot of Brenda Gantt Biscuits, of course you have to save it for the past few days. So to extend its safety life, you must know how to store it that is correct and appropriate.
Here we will be some tips for storing Brenda Gant Biscuits with the aim that your food can last longer.
- The way to store it is to store at room temperature, so for those who live in areas with hot temperatures, it will dry quickly.
- In addition, you can store it in a plastic container to maintain its freshness. This will prevent moisture and keep it from drying up.
- Make sure you don’t leave your Brenda Gant Biscuits in an open state. Always close tightly or put it in a sealed plastic.
Recommendation:
– Chicken Samosas Cheesecake Factory Recipe
– Banana Tempura Recipe: Crispy and Sticky, Sweet Inside
FAQs for Brenda Gant Biscuits
How long does branda gantt cook her biscuits?
Brenda Gantt cooks his biscuits only for a moment. He just pressed it on a few points, making sure it was perfectly cooked, cooking to the color to the emasan, making sure not to be too hot, so this cake just sat in the oven for a while until before then entertaining guests or became a special dish for the family.
Ingredients
- 3/4 Cups Buttermilk.
- 1/4 Tablespoon Salt.
- 1/4 Cup Crisco Shortening (Hard).
- One Tablespoon Butter (Salted).
Instructions
- With a shelf in the middle of the oven, you now have to heat it up at 525 F.
- At the bottom of the 9-10 cast iron pan, apply Crisco butter
- Then in a bowl, add salt, flour, and make a hole in the middle, just make it like a well.
- Pour the buttermilk in the hole and add the Crisco butter.
- Now squeeze the buttermilk with one hand, squeeze the buttermilk and Crisco together.
- Eliminate Crisco lumps, you can add flour little by little, make sure everything is fused.
- Wash your hands and dry, coat it with flour, and spread a little on the surface of your workplace.
- Remove the dough from the bowl, massage gently, if it's still sticky, add more flour.
- Use a biscuit cutter, cut the dough with a thickness of 1 inch. To get rid of the dough that sticks, always give flour to the cutting eye.
- From the outer and middle edges, put the dough in a cast iron pan that has been prepared beforehand.
- Enter the biscuits and avoid touching each other, place a cast iron pan in the middle of the oven, reduce heat up to 500 F
- Bake until the top turns into the gold yellow and the side looks dry.
- The top is spread with liquid butter.
