Honey Gold Sauce is a rich cream sauce and not too sweet. This sauce works well for ice cream or pie. This can be a beautiful glaze for chicken, and very good served with your favorite fruit or jam to enjoy toast.
We will show you here how we make Honey Gold Sauce, including the ingredients. Ok, before we see the recipe, let’s know first with this golden sauce.
What is Honey Gold Sauce?
Honey Gold Sauce is a versatile sauce with a sweet, rich and good taste for use for many dishes. Including among good foods added this golden sauce is pancakes, waffles, and French toast. This is also a good sauce for fruits and ice cream.
Making this sauce is to use honey, butter, sugar, and vanilla extracts. All of these materials are melted simultaneously to form a paste. The sauce produced is very thick, sparkling, and the color is like the tempting gold color.
What is Honey Gold Sauce Made of?
This honey sauce is made of high quality honey, and is filled with vanilla so that it produces a delicious taste that is good for drizzling on ice cream. You who like ice cream, like this you have to feel the delicious combination of ice cream with the drizzle of Honey Gold Sauce.
To be able to enjoy this sauce you don’t have to buy it, you can make it yourself at home. We will show you how to make it easily.
How to make honey gold sauce?
As we know, Honey Gold Sauce is a mixture of honey, mustard, and additional spices. This is a delicious sauce for chicken dipping, or fish.
Ingredients:
- 1 Teaspoon Paprika
- 1/2 cup honey
- 1/2 Teaspoon Garlic Powder
- 1/4 cup mustard (yellow)
- 1 Teaspoon Cayenne Pepper
Instructions:
1. Take a bowl, and add all the ingredients and stamped all of them well and stir until smooth.
2. Then move it to the jar or clean bottle, store it in the refrigerator until you are ready to use it.
How do I Store It?
How to store Honey Gold Sauce is very easy, this sauce can be eaten at once or stored to be able to last up to 2 weeks. Storing it in an airtight bag can maintain its freshness and prevent contamination.
If you want to extend the shelf life of Honey Gold Sauce, then don’t forget to give a label on the packaging, in this way you can easily identify if your sauce has been two weeks.
When you want to use it, stir the sauce, if the sauce thickens in the refrigerator, then add olive oil or can also add water.
This sauce must be cooled, the refrigerator can be the right place because it can slow down the development of bacteria.
Frequently Asked Questions
Can I Use Different Types of Honey?
Yes, you can use various types of honey but the best is honey with mild taste (pure honey), the addition of soy sauce can add a taste.
Recommendation:
– Brenda Gantt Biscuits Recipe
– Chicken Samosas Cheesecake Factory Recipe
Can I use low-sodium sauce?
Yes, you can use low sodium soy sauce to make this sauce. But your sauce will be less salty.
Can I make this sauce in advance?
Yes, you can make honey sauce first before you want to use it in food. After making it, you can store in the refrigerator for up to 2 weeks. Stir well before you use it.
Can I use this sauce as a salad dressing?
This sauce makes a delicious salad sauce, give a little olive oil to taste runny, and ready to use.
Ingredients
- 1 Teaspoon Paprika
- 1/2 cup honey
- 1/2 Teaspoon Garlic Powder
- 1/4 cup mustard (yellow)
- 1 Teaspoon Cayenne Pepper
Instructions
- Take a bowl, and add all the ingredients and stamped all of them well and stir until smooth.
- Then move it to the jar or clean bottle, store it in the refrigerator until you are ready to use it.
