This is especially for those who like to eat pork, I myself really don’t like it and don’t even want to eat it. Ok, for those of you who like pork, there is a recipe that you should try, this is Chuleta Ahumada. Chuleta Ahumada can be translated as “smoked pork”, but its meaning is more than just smoked meat. This is a pork recipe that is made carefully through a smoking process. Initially, this food recipe was made traditionally and spread from house to house so that it became a popular food in restaurants, especially in Latin America. This is delicious, warm food and can soothe the soul.
How To Make Chuleta Ahumada
Chuleta Ahumada is a pork recipe in Mexico and is even famous as the meaning that comes from Mexico. It consists of fried pork meatballs, and is served with guacamole, tomato sauce, and there are onions too. In Mexico it could be said that Chuleta Ahumada is a popular food and is now famous throughout the world.
Ingredients:
The ingredients provided to make the Chuleta Ahumada recipe.
- 4 thick-cut bone-in pork chops
- 2 tablespoons of pepper
- 1 tablespoon of onion powder
- 2 tablespoons of salt
- 2 tablespoons of garlic powder
- 1 tablespoon of cayenne pepper (especially for those who like it spicier)
- Wood chips for smoking (Hickory or applewood chips are ideal for Chuleta Ahumada)
Step by Step Instructions
1. Season the meat
Take a paper towel and dry your pork, mix salt, pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Spread this mixture evenly on both sides of the pork chops.
2. Prepare the grill or smoker
Preheat the grill to 225F or 107 C, arrange the wood chips to provide smoke and give the meat a smoky flavor, this is a special part and you have to do it carefully. When these wood chips are heated, they will emit smoke and can be absorbed into the meat.
3. Smoke the Chops
Then take the seasoned pork onto the preheated grill. Close the lid and let it sit over hot coals in the grill for around 60 to 90 minutes or until the internal temperature of the meat is 63 degrees Celsius. For accurate results, use a meat thermometer.
4. Rest and Serve
Remove the Chuleta Ahumada from the grill and let it rest for 10 minutes before eating. This will allow the meat juices to distribute, ensuring a tender, juicy bite. Serve this delicious roast pork dish with your favorite food.
Savvy Tips for Chuleta Ahumada
- Choose bone-in pork for this recipe such as ribs, and these tend to be juicier and tastier when grilled.
- Don’t smoke too much, if you smoke too much the meat will taste bitter.
- Maintaining a stable temperature is an important key to smoking your meat. Don’t open the grill lid too often because it can lower the temperature and increase your grilling time.
- Let the meat rest for a while before eating, this seems very simple but the key to tenderness is here. This will develop the texture and flavor of the meat, and let the meat rest for a while before eating, this may be about 10 minutes.
Serving Tips
Take note of some important tips for serving Chuleta Ahumada.
- Creamy mashed potatoes complement the tenderness of your smoky meat.
- Roasted vegetables with a little spice will add crunch to enjoying Chuleta Ahumada, this will add richness to the taste.
- Green salad with a zesty sauce can add a refreshing element to your meal.
- Add Coleslaw for crunch and sharpness, great as an accompaniment when enjoying Chuleta Ahumada.
- Rice, also prepare white rice, this is good as a neutral ingredient to add nutrition and fill you up.
- Also consider adding beans such as Korean black beans or other types of beans that are fried or seasoned.
- Some also add apple sauce to add sweetness and balance the taste to Chuleta Ahumada.
Final Thoughts: Chuleta Ahumada Recipe
That’s the Chuleta Ahumada recipe, a recipe from the interior of Mexico that now appears in various restaurants in America. This recipe is worth trying and enjoying with your family. With ingredients that are easy to get and you can even replace pork with beef or other healthier meat.
Grilled in a grill with a lid, the smoke will penetrate the meat and give it a delicious smoky flavor. Please season with your favorite spices, you can try atomic wings wingstop sauce or something else for a spicier taste. Feel free to experiment to find more enjoyable recipes.
Ingredients
- 4 thick-cut bone-in pork chops
- 2 tablespoons of pepper
- 1 tablespoon of onion powder
- 2 tablespoons of salt
- 2 tablespoons of garlic powder
- 1 tablespoon of cayenne pepper (especially for those who like it spicier)
- Wood chips for smoking (Hickory or applewood chips are ideal for Chuleta Ahumada)
Instructions
- Season the meat: Take a paper towel and dry your pork, mix salt, pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Spread this mixture evenly on both sides of the pork chops.
- Prepare the grill or smoker: Preheat the grill to 225F or 107 C, arrange the wood chips to provide smoke and give the meat a smoky flavor, this is a special part and you have to do it carefully. When these wood chips are heated, they will emit smoke and can be absorbed into the meat.
- Smoke the Chops: Then take the seasoned pork onto the preheated grill. Close the lid and let it sit over hot coals in the grill for around 60 to 90 minutes or until the internal temperature of the meat is 63 degrees Celsius. For accurate results, use a meat thermometer.
- Rest and Serve: Remove the Chuleta Ahumada from the grill and let it rest for 10 minutes before eating. This will allow the meat juices to distribute, ensuring a tender, juicy bite. Serve this delicious roast pork dish with your favorite food.
