Do you want a delicious treat that is fun and soul-stirring? Salporanz Cookie is one of the interesting things to think about. This is a traditional cake recipe that has been passed down from generation to generation. Its delicious taste and rich history have made Salporanz Cookie a coveted food.
Today we will explore the world of traditional Salporanz cakes. Not only attractive from its appearance but also charming from the taste it gives.
History of Salporanz Cookie Recipe
Salporanz Cookies are also known as “salpores” in most countries. The texture melts in the mouth and the taste is soft, this is one of the reasons why this cake is so popular from the past until now. This cake uses cornstarch so it is very soft.
If we trace the story, Salporanz Cookie has been around for hundreds of years, at a time when people still made cakes with great difficulty, unlike now which is fast and modern. A legend says that Salporanz Cookies were first made by a skilled baker in the Ancient Mediterranean civilization. This recipe continues to develop over time, combining various ingredients and methods, and then produces the delicious taste we know today.
How to make Salpores Cookie Recipe
The recipe is simple and how to make it very easy. You only need to follow a few steps that we guide below, to help you in making it, make sure you have all the kitchen equipment needed to make Salporanz Cookies.
Ingredients for Salporanz Cookie recipe
- 1 cup sugar
- 2 cups -purpose flour
- 1 cup unsalted butter
- 2 large eggs
- One teaspoon of vanilla extract
- One teaspoon baking powder and salt to taste.
- Salt to taste
Step-by-Step Instruction
- Start by beating the butter and sugar until soft and fluffy
- One by one add the eggs, beating well after each addition, and then mix in the vanilla extract.
- then sift the flour in a separate bowl, as well as the baking powder and salt. Add the dry ingredients little by little to the mixture, and stir until the mixture becomes soft.
- Roll the dough into small dough, and place each rolled dough on a baking sheet. Flatten slightly with the palm of your hand.
- Bake in a preheated oven, set at 350F (175C) for 10 to 12 minutes or until lightly browned.
- Let the cake cool on a wire rack, and once cool, serve immediately.
Some equipment you need:
- Mixing bowls
- Baking sheets
- Whisk or mixer
- Oven
- Wire rack (used for cooling)
What to Serve with Salporanz Cookies
Salporanz cookies are perfect to accompany any occasion, whether you eat them alone, with hot coffee, or by adding a scoop of vanilla ice cream for dessert.
For additional extraordinary taste, you can add nutella or peanut butter to produce a truly delicious snack.
Salporanz Cookie Taste and Health Benefits
Salporanz cookies have a rich and very delicious taste with a sweet taste that is not excessive. This food will be a comfort food and provide comfort for you.
It’s good for those of you who need a sweet taste. Remember, don’t just eat it because it’s sweet and eat too much.
Recommendation:
Nutrition Value for One Cookie Serving Size
- Serving Size: 1 cookie
- Total Fat: 6g
- Calories: 120
- Saturated Fat: 3.5g
- Sodium: 90 mg
- Cholesterol: 25mg
- Total Carbohydrates: 15g
- Sugars: 8g
- Dietary Fiber: 0.5g
- Protein: 1.5g
Pro-Tip for Satisfying Results
- Use soft butter at room temperature so it is easy to mix.
- Just mix the flour until evenly mixed and don’t overdo it
- Use fresh and quality ingredients such as fresh eggs and so on.
- Chill the dough in the refrigerator for 30 minutes so that it is not too soft so it is easy to bake.
- Roll the dough into even balls so that when baking it will cook evenly.
Pay attention and monitor it while it is grilling so it doesn’t burn, and make sure the edges are browned.
Ingredients
- 1 cup sugar
- 2 cups -purpose flour
- 1 cup unsalted butter
- 2 large eggs
- One teaspoon of vanilla extract
- One teaspoon baking powder and salt to taste.
- Salt to taste
Instructions
- Start by beating the butter and sugar until soft and fluffy
- One by one add the eggs, beating well after each addition, and then mix in the vanilla extract.
- then sift the flour in a separate bowl, as well as the baking powder and salt. Add the dry ingredients little by little to the mixture, and stir until the mixture becomes soft.
- Roll the dough into small dough, and place each rolled dough on a baking sheet. Flatten slightly with the palm of your hand.
- Bake in a preheated oven, set at 350F (175C) for 10 to 12 minutes or until lightly browned.
- Let the cake cool on a wire rack, and once cool, serve immediately.
