Coconut Cake Vape Recipe is a recipe that is sought after by vaping fans because they are always looking for new aromas and flavors to enjoy. By making Coconut Cake Vape, they get a new way to pamper themselves. Here we will present a vaping cake recipe that is made carefully, not only providing deliciousness in every bite, but also providing an extraordinary experience for vaping connoisseurs.
Vaping Delights versus Conventional Desserts (Coconut Cake Vape)
The story of the Coconut Cake Vape cake starts from the archives of traditional desserts, at that time people liked coconut cake a lot. With the development of vaping, the concept changed, now many people who enjoy vaping try this pleasure through a cake called Coconut Cake Vape.
What is a Coconut Cake Vape?
Initially, this vape cake was a request from the vape lover community for various different flavors. When vape enthusiasts started experimenting with different methods and components, the concept emerged to recreate the famous coconut cake, and then this delicious vape recipe was created.
How to Make Coconut Cake Vape
To make this delicious coconut cake you need equipment and ingredients. Pay attention to the following.
Ingredients
- 1 cup coconut flour
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 1 cup coconut milk
- 1 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup erythritol (or sweetener of choice)
- 4 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Equipment needed to make coconut cake vape
- Mixing Bowls: Large bowls for mixing and mixing cake ingredients
- Whisk: Useful for mixing wet ingredients thoroughly and for making a smooth batter.
- Measuring Cups and Spoons: This is important for accurate measurements, especially when it comes to baking, use cups to measure liquids and use spoons to measure small amounts of dry ingredients.
- Cake Pan: Standard sized baking pan, greased with butter, and ready to bake.
- Oven: Preheat the oven to the specified temperature for baking coconut cake.
- Cooling Rack: This is important to let the coconut cake cool slowly on its own so that it cools evenly.
- Wooden or Silicone Spatula: this makes mixing and moving the dough easier
- Toothpick: To check the doneness of the cake, insert it into the center of the cake and remove it, if the toothpick comes out clean, it means the cake has hardened and is cooked perfectly.
- Cooking Spray or Parchment Paper: To prevent your cake from sticking to the pan, spray oil on the pan or use parchment paper.
Use an electric mixer to prevent the cake from sticking to the pan. Electric machines can help you complete your work quickly and not waste your time.
Instruction: Step-by-Step for Making Coconut Cake Vape
Below we write step by step how to make coconut cake vape, please follow it carefully so that what you make can work well.
1. Preheat your oven
Preheat your oven to 350°F (175°C), this is to ensure the coconut cake vape is cooked perfectly.
2. Prepare the Cake Pan
Grease a standard sized baking pan, spray with oil or line with baking paper, the aim is to prevent sticking
3. Combine Dry Ingredients
Using a large bowl, mix one cup of coconut flour, almond flour, unsweetened shredded coconut, add one tablespoon of baking soda, and 1/2 teaspoon of salt. All these dry ingredients are mixed thoroughly.
4. Whisk Wet Ingredients
In another bowl separately, beat four large eggs, one cup melted coconut oil, 1 cup coconut milk, 1 cup erythritol (sweetener), and one teaspoon vanilla extract. Make sure all ingredients are mixed well.
5. Combine Wet and Dry Ingredients
Mix the two ingredients (wet and dry), pour the wet ingredients into a bowl containing the dry ingredients, mix until both become homogeneous, don’t mix too much.
6. Pour Batter into the Pan
The dough is now transferred to the baking pan that has been prepared previously. Use a spatula to level the cake so that it is evenly distributed on the grill and can cook evenly.
7. Bake
Place the baking sheet in a preheated oven, bake the dough for 25 to 30 minutes or check with a toothpick. If when you insert a toothpick into the cake, it comes out clean when you take it out, then that means the cake is ready.
8. Cool the Cake
When it is cooked, remove it from the oven, and leave it to cool on the baking sheet, and this is about 10 minutes, move it to a cooling rack so that the coconut cake vape cools completely.
9. Slice and Serve
When it is completely cold, use a cake knife to slice it and serve it, now you can enjoy a cake that is moist and rich in aroma.
10. Optional: Frosting or Toppings (If desired)
This option is up to you, if you want, you can add cream cheese frosting, or you can sprinkle on top with an extra sprinkle of grated coconut, this will add flavor to your cake. Enjoy Coconut Cake Vape. That’s the Coconut Cake Vape recipe, hopefully you can try it at home.
Ingredients
- 1 Cup Coconut flour
- 1 Cup Unsweetened shredded Coconut
- 1 Cup Almond flour
- 1 Cup Coconut milk
- 4 Large eggs
- 1 Cup Coconut oil Melted
- 1 Cup Erythritol sweetener of choice
- 1 Teaspoon Vanilla extract
- 1 Tablespoon Baking powder
- 1/2 Teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C), this is to ensure the coconut cake vape is cooked perfectly.
- Grease a standard sized baking pan, spray with oil or line with baking paper, the aim is to prevent sticking
- Using a large bowl, mix one cup of coconut flour, almond flour, unsweetened shredded coconut, add one tablespoon of baking soda, and 1/2 teaspoon of salt. All these dry ingredients are mixed thoroughly.
- In another bowl separately, beat four large eggs, one cup melted coconut oil, 1 cup coconut milk, 1 cup erythritol (sweetener), and one teaspoon vanilla extract. Make sure all ingredients are mixed well.
- Mix the two ingredients (wet and dry), pour the wet ingredients into a bowl containing the dry ingredients, mix until both become homogeneous, don't mix too much.
- The dough is now transferred to the baking pan that has been prepared previously. Use a spatula to level the cake so that it is evenly distributed on the grill and can cook evenly.
- Place the baking sheet in a preheated oven, bake the dough for 25 to 30 minutes or check with a toothpick. If when you insert a toothpick into the cake, it comes out clean when you take it out, then that means the cake is ready.
- When it is cooked, remove it from the oven, and leave it to cool on the baking sheet, and this is about 10 minutes, move it to a cooling rack so that the coconut cake vape cools completely.
- When it is completely cold, use a cake knife to slice it and serve it, now you can enjoy a cake that is moist and rich in aroma.
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FAQs for Coconut Cake Vape Recipe
Q1: Can I substitute almond flour for coconut flour?
Yes, you can replace almond flour with coconut flour and use a 1:1 ratio, but remember that coconut flour can absorb more liquid, so adjust accordingly.
Q2: Is erythritol the only sweetener option?
No, you can use other sweeteners, it’s just that erythritol is a keto-friendly ingredient, but you can use other ingredients too such as stevia, or use monk fruit.
Q3: Can I add frosting to the Coconut Cake Vape?
Yes, you can add it, cream cheese frosting is as an accompaniment on top of the cake. But the addition should be after the cake has completely cooled.
Q4: How do I store leftover Coconut Cake Vape?
If you have leftover coconut cake vape, you can store it properly, use an airtight container and store it in the refrigerator and it can last up to 4 days. For a longer shelf life you can freeze your cake slices.
Q5: Can I make this recipe dairy-free?
Yes, make sure you use a sweetener that is dairy free, coconut oil can be substituted with vegetable oil and coconut milk is naturally not dairy.
Q6: What size cake pan should I use?
The recommended baking pan size for the ingredients as mentioned is standard size or 9 inches.
Q7: Can I add nuts or other mix-ins to the batter?
That’s right, you can put chopped nuts (nut flakes) or chocolate blocks (chocolate shards) in the dough. This will add texture and flavor. You can add according to your individual preferences.
