Fricassee Cake Recipe: A Combination of Fricassee and Sweet Cake

by Simon
Fricassee Cake Recipe

Fricassee Cake recipe is a cake recipe with an extraordinary taste, a combination of the taste of cake and Fricassee culinary delights which is currently hotly discussed in the culinary world. This cake is different from conventional cakes because Fricassee Cake is the result of a combination of cake and the sweetness of Fricassee. This produces a unique and certainly very tempting culinary delight.

In this article, we will provide a recipe for the Fricassee Cake recipe which is currently booming. Now you don’t have to go to a restaurant to try it, but with many recipes available on the internet and this is one of them, you can easily present Fricassee Cake at your home.

This Fricassee Cake recipe is currently popular and is a recipe that is really worth trying. It is very suitable for various situations that are filled with excitement.

History of Fricassee Cake Recipes

Before we look at the recipe, it is important for you to know its history. The history of this amazing cake dish begins in France. That is why the name Fricassee itself comes from French. This means cooking meat by sautéing it and then boiling it. This cooking technique was practiced in the 17th century. At that time there was no such thing as Fricassee Cake.

It took a long time for Fricassee Cake to appear, which is a combination of sweet cake and Fricassee cuisine. The taste is sweet and savory in cooking and is an icon for family happiness. Enjoying it while watching a film or while enjoying the natural atmosphere with the sound of a waterfall or the wind blowing slowly makes it perfect for happiness.

Ok, here we will share the Fricassee Cake recipe accompanied by the ingredients you have to prepare and step by step which is easy to follow.

How to Make a Perfect Fricassee Cake


  • Diced chicken 2 cups
  • Sliced mushrooms 1 cup
  • Finely chopped onions 1
  • Chopped carrots 1 cup
  • Chopped fresh parsley 1/4 cup
  • Chicken broth 2 cups
  • Heavy cream 1 cup
  • Garlic, minced 3 cloves
  • Salt and pepper to taste
  • All-purpose flour 1/2 cup

Step-by-Step Instructions For Fricassee cake

In a frying pan, saute the chopped chicken until it changes color or browns. Remove from the pan and set aside. In the same pan, add carrots, onions, mushrooms, garlic and sauté until tender.

Sprinkle the flour over the prepared vegetables, stir until you get a roux. Pour in the chicken stock little by little, letting the mixture boil and thicken.

Next, pour in the cream and stir continuously, season with pepper and salt, add the sauteed chicken back in, stir until all the ingredients are mixed well.

Now it’s time to pour the fricassee mixture on top of the batter, spread it evenly, and bake for 25 minutes or until the chicken turns golden.

Tips for Perfect Fricasee Cake

To produce a perfect Fricasee Cake, combine your cooking knowledge with cooking tips shared directly by the following cooking experts.

1. Quality Ingredients

Making Fricasee Cake must be done using the best and highest quality ingredients. For meat, choose fresh meat of the best quality, fresh or freshly harvested vegetables and use the best quality spices too. Those who are experts say that the quality of the ingredients is important to produce a perfect Fricasee Cake.

2. Searing for Flavor

To get a delicious taste, grill your meat to the right level of doneness. The golden crust not only provides a distinctive taste, but can also keep the meat’s essence from escaping. Cooking this way will ensure your Fricasee Cake is moist and of course delicious.

3. Perfectly Timed Baking

For the right taste, it must also be baked correctly, this involves the right oven temperature and roasting time. An expert cook will bake Fricasee Cake in precision. The fricasee should be moist but must be cooked.

See whether the meat is cooked or not, you can do this by inserting a toothpick into the meat, if it looks clean, then the Fricasee cake is definitely cooked well.

4. Layering Flavors

To get layers of flavor or rich taste, sauté the spices separately and then combine.

Serving Suggestions for Traditional Fricassee Recipes

Proper presentation also influences the taste and enjoyment of Fricasee Cake Recipe. Here are some ideas for serving Fricassee Cake that can appetize your taste buds.

– Fresh Green Salad

Green and crunchy salad arranged on your plate is a beautiful and healthy way to serve fresh green salad. Crunchy green vegetables like these make a delicious meal and also function as a cleanser for your palate.

Make sure every bite makes you feel like you’re on an unforgettable culinary adventure.

– Roasted Vegetables

Serve Fricassee with grilled vegetables to add richness to the Fricassee flavor. The caramel taste of the cake and the crunch of the vegetables make your experience even more refreshing.

Serving Fricassee cake with grilled vegetables also adds nutritional value and is good for health.

– Buttered Egg Noodles

Another way to serve Fricassee cake is with buttered egg noodles, this makes the dish even more satisfying and comforting.

– Special Occasions For Cake Fricassee

Furthermore, Fricassee cake is suitable for serving at events such as wedding parties, romantic dinners, holiday feasts, bridal showers, graduation parties and engagement celebrations. Serve it at a special event so that it makes you feel very enjoyable.

Here is the Fricassee Cake Recipe

Fricassee Cake Recipe

Fricassee Cake Recipe: A Fricassee and Sweet Cake Taste

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 320 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • Diced chicken 2 cups
  • Sliced mushrooms 1 cup
  • Finely chopped onion 1
  • Chopped carrots 1 cup
  • Chopped fresh parsley 1/4 cup
  • Heavy cream 1 cup
  • Garlic, minced 3 cloves
  • All-purpose flour 1/2 cup
  • Chicken broth 2 cups
  • Salt and pepper to taste


  • Oven
  • Saucepan
  • Measuring Cups and Spoons
  • Whisk
  • Mixing bowl
  • Baking dish


  1. Saute the diced chicken in a medium skillet, stir-fry until browned, and remove from the skillet and set aside. In the same pan, add the carrots, shallots, mushrooms, and add the garlic, sauté until soft.
  2. Sprinkle flour over the vegetable mixture, stir continuously until it produces a roux. Pour in the chicken stock a little at a time, and let the mixture simmer until thickened.
  3. Pour in the cream and stir continuously, season with pepper and salt, put the sautéed chicken back in the pan, stir until all the ingredients are mixed evenly.
  4. Then pour the fricassee mixture on top of the batter. Bake for twenty-five minutes, or until golden yellow.
Did You Make This Recipe?
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Nutrition Facts for Fricassee Cake Recipe

  • Calories: 320
  • Saturated Fat: 10g
  • Total Fat: 20g
  • Trans Fat: 0g
  • Sodium: 580mg
  • Cholesterol: 90mg
  • Total Carbohydrates: 20g
  • Sugars: 3g
  • Dietary Fiber: 2g
  • Protein: 18g

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