Any dish that combines mac and cheese is undeniably tasty and comforting—it’s the very definition of comfort food. This recipe reflects the bold, Southern flavors that Darius Williams is known for, inspired by his own upbringing and love for soulful comfort food. If you’re searching for the recipe or wondering how to make Darius Cooks’ version of mac and cheese, you’re in the right place.
In this article, we’ll guide you through everything you need to know—from the ingredients and step-by-step instructions, to common questions about what makes Darius Cooks Mac And Cheese recipe stand out.
INGREDIENTS
- ½ cup Butter
- 3 cups Shredded Cheddar Cheese
- 2 cups Elbow Macaroni
- ¼ cup All-Purpose Flour
- ½ tsp Salt
- 2 cups Milk
- 1 cup Shredded Mozzarella Cheese
- ½ tsp Paprika
- ½ tsp Black Pepper
- Cooking Spray
Nutrition Information from The Ingredients
1. Cheddar Cheese:
- Calcium Content: Cheddar cheese is a rich source of calcium, essential for bone health. According to the USDA National Nutrient Database, one cup (132g) of diced cheddar cheese contains approximately 952 mg of calcium. National Agricultural Library
- Protein Content: Cheddar cheese provides a significant amount of protein, which is vital for muscle repair and growth.
2. Mozzarella Cheese:
- Calcium Content: Mozzarella cheese also offers a substantial amount of calcium. One cup (132g) of shredded, part-skim mozzarella contains about 793 mg of calcium.
3. Milk:
- Bone Health: The USDA MyPlate initiative emphasizes that dairy products, including milk, are important for bone health due to their calcium and vitamin D content. myplate4chatbot.stg.platform.usda.gov
4. Butter:
- Vitamin A Content: Butter is a source of vitamin A, which is essential for vision and immune function.
5. Elbow Macaroni:
- Carbohydrate Source: Elbow macaroni provides carbohydrates, which are the body’s primary energy source.
INSTRUCTIONS
1. Boil the Macaroni
Start by cooking the elbow macaroni according to the instructions on the package. Boil it in a large pot of salted water until al dente. Once done, drain the pasta and set it aside.
2. Make the Cheese Sauce
In a pan over medium heat, melt the butter. To create the roux (a base for thickening the sauce), whisk in the flour and continue stirring until the mixture turns golden brown and fragrant.
3. Add the Milk
Gradually pour in the milk while whisking continuously to prevent lumps. Keep stirring until the mixture is smooth and begins to thicken.
4. Add the Cheese
Reduce the heat to low, then stir in shredded cheddar and mozzarella cheese. Keep mixing until the cheese melts completely into a creamy, velvety sauce. Add a pinch of paprika, black pepper, and salt to taste for extra depth of flavor.
According to Darius Williams, the key to perfect mac and cheese is in the balance of cheeses and the creamy texture of the roux-based sauce.
5. Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir well, making sure every piece is fully coated.
6. Ready to Bake
Preheat your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray, then pour in the mac and cheese mixture, spreading it evenly.
7. Bake to Perfection
Bake for 25 to 30 minutes, or until the top is golden brown and bubbly. Once it’s done, let it cool slightly—then serve and enjoy this rich, cheesy comfort dish!
FAQs About Darius Cooks Mac and Cheese
1. What is Darius Cooks Mac and Cheese?
Darius Cooks Mac and Cheese refers to a rich, comforting macaroni and cheese recipe created by chef Darius Williams. Known for his soulful Southern-style cooking, Darius brings a unique twist to the classic dish, making it incredibly flavorful and indulgent.
2. How can I make Darius Cooks Mac and Cheese at home?
You can easily recreate this dish in your own kitchen. The recipe involves boiling elbow macaroni, preparing a creamy cheese sauce, and baking everything until golden and bubbly. Check out our step-by-step guide above for full instructions.
3. What ingredients do I need?
The key ingredients include elbow macaroni, cheddar cheese, mozzarella cheese, butter, flour, milk, and seasonings like paprika, salt, and black pepper. You’ll find the complete list in the recipe card section.
4. Can I customize this mac and cheese recipe?
Absolutely! Feel free to add protein like ground beef or shredded chicken, or sprinkle breadcrumbs on top for a crunchy finish. You can also experiment with different types of cheese to suit your taste.
5. What kitchen equipment will I need?
To make this dish, you’ll need basic kitchen tools such as a large pot for boiling pasta, a saucepan for the cheese sauce, a whisk, a baking dish, and an oven.
Recommendation:
– White Cheese Guide: Types, Benefits and Easy Recipes to Try
– Brooklyn Hooker Drink Recipe
6. How long does it take to prepare Darius Cooks Mac and Cheese?
Making Darius Cooks Mac and Cheese takes about 1 hour or 1 hour and 1o minutes. This includes delicious, convenient and fast cooking recipes.
7. Where can I find more Darius Cooks recipes?
You can find Darius William’s other recipes on his official website or on his social media sites. You’ll find many of his signature comfort food recipes shared regularly on his social media platforms.
Give this Darius Cooks Mac and Cheese a try, and don’t forget to share your version with us in the comments below!
Looking for more comforting recipes? Check out our white cheese guide or try the Brooklyn Hooker drink for your next gathering.

Ingredients
- 2 cups Elbow Macaroni
- ¼ cup All-Purpose Flour
- ½ tsp Paprika
- ½ cup Butter
- 2 cups Milk
- 1 cup Shredded Mozzarella Cheese
- 3 cups Shredded Cheddar Cheese
- ½ tsp Salt
- Cooking Spray
- ½ tsp Black Pepper
Tools You need:
- Large pot
- Saucepan
- Colander
- Baking dish
- Whisk
Instructions
- Boil the Macaroni. Cook the macaroni in a large pot of salted, boiling water according to the package instructions. Drain and set aside.
- Prepare the Cheese Sauce. Melt the butter in a saucepan over medium heat. Add flour and whisk constantly to create a roux. Stir until the mixture turns golden brown.
- Add the Milk. Slowly pour in the milk while continuing to whisk to avoid lumps. Stir until the mixture is smooth and thickens slightly.
- Add the Cheese. Reduce the heat to low. Add shredded cheddar and mozzarella cheese. Stir until the cheese melts into a creamy sauce. Season with salt, pepper, and paprika.
- Combine with Macaroni. Add the drained macaroni to the cheese sauce. Mix until all noodles are evenly coated.
- Prepare to Bake. Preheat oven to 350°F (175°C). Lightly grease a baking dish with cooking spray. Transfer the mac and cheese mixture into the dish and spread evenly.
- Bake and Serve. Bake for 25–30 minutes, or until the top is golden and bubbling. Let cool slightly before serving.