To day, we will talking much about one of the question that popular among us “Can You Eat Halloumi Raw”, and we will bring you the answer. The halloumi is a grilled cheese that everyone loves, what does Halloumi taste like? It tastes sensational when fried. The outside is crispy and the inside is soft. A taste that has shaken many countries, between Australia and several other countries where the locals really love this unusual grilled cheese.
But how to eat them? Can Halloumi be eaten raw or should it be grilled. If you are new to this cheese, of course this is a question that will make you curious.
Here, we will say that raw Halloumi is edible. Yes, you can eat it raw. Even if frying or grilling it is another option that is more delicious.
How to Eat Halloumi Raw?
Ok, here we want to give information about how to eat raw halloumi. Remember, we’re not telling you to eat it raw or saying that raw is better.
There are many halloumi recipes that are fried and grilled with a very good taste. If you want to enjoy it in a more delicious way, fried halloumi is usually the choice. There are many recipes for frying halloumi with a better taste, of course.
Baked or fried recipes make halloumi tastier with a richer texture and taste. You can combine it with raw or cooked vegetables, this will add nutrition and flavor. You can also pair halloumi with burgers, chops, wraps or with breakfast.
What about raw, how to eat raw halloumi? If you’re feeling adventurous with this cheesy treat, we have a raw halloumi recipe for you. Please try it and let us know if it tastes good.
There are Several Ways to Eat Halloumi Raw
1. With watermelon
Cyprus has many recipes for serving this fresh, raw cheese. Even though they usually serve it fried or grilled. But when you serve it raw, it tastes great and it is very popular to enjoy it raw all over Cyprus.
Eat raw halloumi not on its own, but diced and served with sliced watermelon or fresh mint in summer. It’s really refreshing!
Why does this work?
The freshness obtained because watermelon is rich in water, the texture of watermelon is considered suitable to be combined with raw halloumi. You can try eating it with watermelon during the watermelon harvest season.
Remember, make sure that the raw halloumi you eat is pure halloumi cheese and is not mixed with other non-natural ingredients. Can’t hide it, this really gives extraordinary freshness.
2. Eaten with a simple sweet salad
Another way to eat halloumi raw is to pair it with a salad. So, it’s best when you cut halloumi slices, taste it and see how it tastes, then imagine what you want to enjoy it with.
If you want to use it in salads, then characterize fresh or sweet fruit as a source of salad, you can use strawberries or spinach as ingredients for salads.
If you want, you can also combine it with peppery rocket, some orange segments, a sweet and tangy orange vinaigrette or with fennel. This brings out the delicious taste, which is why fruit salad is the go-to when you want to eat halloumi raw.
3. Graded
The next way to eat raw halloumi is to grate it. Many also like to try it grated halloumi on Halloumi Savory French Toast or grated over a dish made of lemon.
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Food Safety Tips
What is halloumi? The Halloumi is a fresh cheese that is delicious to be enjoyed in many ways, and don’t spoil it. You can eat them straight or raw with any of the methods above.
This is a fresh and delicious cheese, we often eat it raw. But for those of you who are new to this, then enjoy it grilled or fried. The crunchy outside and soft inside make it a food that took the world by storm.
Olympus halloumi is not cheese with added additives, so if you want to eat it raw, then let it cool until serving.
Ingredients
- Take halloumi cheese as you want, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Stir evenly ingredients such as halloumi cubes, olive oil, salt, and pepper.
- Then spread the halloumi graves on a baking sheet, lining the baking sheet with parchment paper
- Preheat oven first at 400 F, bake for 10 to 12 minutes or until its turns brown color.
- Serve as soon as possible.
Notes
Raw Halloumi is a healthy food and it is very popular in Cyprus, it is a great source of calcium and protein and low in sugar and carbohydrates. But you have to limit it because it is a food high in sodium and fat.
Nutritional Facts: Calories: 150, Fats: 10g, Saturated fat: 5g, Cholesterol: 20mg, Sodium: 350mg, Carbohydrates: 1g, Fibers: 0g, Sugar: 0g, Proteins: 8g.
