What is Golden Corral Chocolate Chess Pie? This is a South American dessert that is a mix of rich and buttery chocolate, soft and flaky.
For those of you who like pie and chocolate, this recipe is very suitable to try. The recipe you are looking at can provide a delicious treat. Suitable for serving at family events, or just serving as a sweet snack after a meal, you will definitely be very happy to enjoy a slice of Golden Corral Chocolate Chess Pie at mealtime.
What is Golden Corral Chocolate Chess Pie?
This is a classic Southern dessert, and easy to make at home. The base of a pie is a buttery crust, soft and flaky like Mary Berry Cornish Pasty.
Several Reasons Why You should Like this Dish
Golden Corral Chocolate Chess Pie is loved by many people because of its unique, rich chocolate taste and creamy texture. This pie is very easy to make, and you only need a few ingredients, and it only takes a short time.
But don’t worry, this Golden Corral Chocolate cake recipe is also versatile where you can add other ingredients according to your taste. For example, adding toppings, or making it with different flavors. This is delicious to enjoy as a dessert, as a meal at a family event or as a delicious snack while you drink coffee.
The Ingredients
You only need the following ingredients to make Golden Corral Chocolate Chess Pie:
- Egg; as the main ingredient that provides a soft texture and binds all the ingredients together
- Sugar; to add sweetness to the pie and balance the bitterness of the cocoa powder.
- Cocoa powder; This is useful for bringing out the chocolate flavor in the pie.
- All purpose flour; this is the ingredient used to give it a thick texture and flaky structure.
- Salt; it is important to enhance the taste of all the ingredients, with just a little salt, this food will taste delicious.
- Evaporated milk; Useful for adding richness and creaminess to filling ingredients.
- Butter; Butter also adds richness and helps create a soft and solid texture.
- Vanilla extract; it adds a subtle flavor and delicious aroma to the dish.
- Whipped cream; This is an optional ingredient, but adding it can create a delicious pie topping.
Step by Step Instructions
Golden Corral Chocolate Chess Pie is a delicious dish that is easy to make even for the family at home. You just need to pay attention to the step by step that we provide below:
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the eggs until foamy and mixed well.
- Add granulated sugar, cocoa powder, flour, salt, and stir again until smooth. Taste it!
- Add evaporated milk, vanilla extract, melted butter, and stir again until smooth.
- Pour the filling into the prepared pie crust, and place in the preheated oven.
- Bake for 1 hour 20 minutes, or until the filling is completely cooked, or slightly firm to the touch.
- Remove the pie and let it cool before serving, top with whipped cream when you serve it.
Notes
Several important points to pay attention to when cooking Golden Corral Chocolate Chess Pie.
- If you want a firm crust, you can bake it for 5 minutes
- For those who like it a little chewy, you can add chopped nuts or chocolate chips to the filling.
- To serve Golden Corral Chocolate Chess Pie to vegetarians, replace the butter with non-dairy margarine, and replace the non-dairy chocolate chips with semi-sweet chocolate chips.
- You can use various types of chocolate for the filling, you can use white chocolate or dark chocolate.
- To produce a flaky crust, replace half the butter with “white butter.”
How long does it Last?
You can store it in an airtight container at room temperature for 3 days.
To keep the crust from getting soft, you should store it in the refrigerator.
Ingredients
- 6 Eggs at Room Temperature
- 1 Cup Cocoa powder
- 3 Cup granulated Sugar
- 4 Tablespoon All Purpose Flour
- 1 Cup Evaporated Milk
- 1/2 Teaspoon Salt
- 10 Tablespoon Soft Butter
- Whipped Cream
- 2 Teaspoon Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the eggs until foamy and mixed well.
- Add granulated sugar, cocoa powder, flour, salt, and stir again until smooth. Taste it!
- Add evaporated milk, vanilla extract, melted butter, and stir again until smooth.
- Pour the filling into the prepared pie crust, and place in the preheated oven.
- Bake for 1 hour 20 minutes, or until the filling is completely cooked, or slightly firm to the touch.
- Remove the pie and let it cool before serving, top with whipped cream when you serve it.
Notes
- To get a firm crust, add another 5 minutes to the baking time
- For a vegetarian version, replace the butter with non-dairy margarine, the non-dairy chocolate chips with semi-sweet chocolate chips.
- To make it flaky, you can replace half of the cocoa chocolate with white chocolate.
Recommendation:
– Honey Bun Brownies Recipe
– Patti Labelle Banana Pudding Recipe
– Pistachio Shot Recipe
– Mexican Papas Locas Recipe
Variations
- For a little crunch, you can add chopped nuts or chocolate chips to the filling.
- Use various types of chocolate such as dark and white chocolate
- Replace half the butter with shortening, this makes the crust flakier.
- Add a teaspoon of instant coffee, or you can add espresso powder to the filling, this will enhance the taste of the mocha.
- Add a teaspoon of cinnamon powder or nutmeg powder for a more unique taste.
- For an extra touch, add cocoa powder or chocolate chips to the top of the pie crust.
