Onion recipes
Dishes where Onion shows up in the recipe name—salads, weeknight mains, sides, and more. Pick a card for shopping list, timing, and step-by-step instructions.
Main CourseBraised Chicken with Carrots, Onion, and Thyme
This cozy braised chicken cooks low and slow in a savory pan sauce until the meat is tender and the vegetables are sweet. It is simple enough for a weeknight, but feels special enough for Sunday dinner.
80m4 servingsEasy
AppetizersCaramelized Onion Dip
Slow-cooked onions bring deep, savory sweetness to this creamy party dip. Make it a few hours ahead so the flavors can settle, then serve it with chips, crackers, or crisp vegetables.
60m12 servingsEasy
SnacksCrisp Onion Rings
These homemade onion rings have a light, crunchy coating and sweet, tender onion inside. A simple batter, a little cornstarch, and hot oil do most of the work.
45m4 servingsMedium
Main CourseFrench Onion Pot Roast
This cozy pot roast borrows the deep onion flavor, brothy gravy, and Gruyere-topped toast from French onion soup. It is a slow braise, but the steps are simple and the payoff is a tender roast with a rich onion sauce.
270m8 servingsMedium
Lunch & light mealsFrench Onion Soup
This classic French onion soup builds its deep flavor slowly, with caramelized onions, savory broth, toasted bread, and melted Gruyère. It takes a little patience, but the method is simple and well worth the time at the‑
105m4–6 servingsMedium
DinnerHaluski with Cabbage, Onions, and Egg Noodles
Haluski is a cozy cabbage-and-noodle skillet with roots in Central and Eastern European cooking. This version uses tender egg noodles, sweet sautéed cabbage, onions, and plenty of butter for a simple dinner or hearty all
45m4–6 servingsEasy
Main CourseLiver and Onions
Tender pan-fried liver with sweet, soft onions is a classic comfort dish that cooks quickly once the prep is done. A short soak in milk helps mellow the flavor, while a light flour coating gives the liver a delicate sear
45m4 servingsEasy
Soup RecipesOnion Soup
This classic onion soup turns a pile of sliced onions into a deep, savory bowl with crisp bread and melted cheese on top. It takes a little patience, but most of the work is slow stirring, not fancy technique.
100m4 servingsMedium
Side DishesQuick Pickled Onions
These bright, tangy pickled onions take minutes to make and add crunch to tacos, sandwiches, salads, bowls, and eggs. Keep a jar in the fridge for a simple flavor boost all week.
15m16 servingsEasy
DinnerSalisbury Steak with Mushroom Onion Gravy
This cozy Salisbury steak recipe turns simple ground beef into tender pan-seared patties with a rich mushroom onion gravy. It is a practical weeknight dinner that feels a little old-fashioned in the nicest way.
50m4 servingsEasy
Main CourseSteak Pizza with Mozzarella, Peppers, and Onions
This hearty steak pizza gives you the flavor of a steakhouse pie without a long ingredient list. Cook the steak first, add it near the end, and you get tender slices instead of dry, chewy pieces.
70m4 servingsMedium