McAlister’s Potato Salad Recipe

by Simon
McAlister's Potato Salad Recipe

Recently famous for McAlister’s Potato Salad Recipe, a potato recipe that serves potatoes in a delicious way. For those of you who love potatoes, this is an important article that you must see and then try it at home. The ingredients we use are the same as the potato dishes you try at MCAlisters. We use peeled potatoes, creamy mustard, mayonnaise, dijon mustard, boiled eggs, peppers, and some salt.

The taste is indeed very delicious, this is similar to the potatoes you enjoy at mcalister’s. The texture is creamy, soft, juicy, and very delicious and it is like Henton’s potato salad. The potato salad is served with a smooth and creamy dressing.

Lovers of a creamy full texture are very suitable for McAlister’s Potato Salad Recipe, this is a tangy dish, perfect for combining with meals. This recipe is very friendly, and perfect for combining with any dish, especially with meat-based dishes.

Because you make this mcalister’s Potato Salad yourself at home, you can add some other vegetables that can complement the taste, texture, and nutrition. You can add celery, red onion, and crispy bacon to display a crispy and more fierce taste.

What is mcalister’s Potato Salad?

McAlister’s Potato Salad is a super delicious dish with super delicious side dishes from McAlister’s Deli. This salad is very popular, famous for its creamy texture and tangy taste and it is suitable to be combined or enjoyed with various other dishes. Making this creamy salad involves ingredients such as cut potatoes, which are processed with ingredients such as creamy mustard, dijon mustard, mayonnaise, a little salt, and hard-boiled eggs.

This is a satisfying dish, you should try it, not only because of its deliciousness but also because it doesn’t take much time, with only 30 minutes you can prepare it.

Ingredients:

  • 2 pounds peeled potatoes, cut into pieces
  • 1/2 cup creamy mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 hard-boiled eggs, chopped
  • Pepper and salt
  • Diced celery, crispy bacon, or red onion (Optional)

Kitchen Equipment Needed

To make it easier for you to make mcalister’s Potato Salad recipe, you should prepare the following equipment:

  • Large pot for boiling potatoes
  • Cutting board and knife
  • Mixing bowl
  • Potato masher or fork (optional, for mashing some of the potatoes for a creamier texture)
  • Measuring cups and spoons

How to Make mcalister’s Potato Salad Recipe?

Step 1:

Cook the potato pieces in salted water until slightly tender, maybe about 15 minutes, drain and let cool slightly.

Step 2:

For the dressing, in a large bowl, combine the mustard, dijon mustard, mayonnaise, and chopped hard-boiled egg until smooth and soft.

Step 3:

Add the cooked potatoes to the dressing, and toss gently, until all the potatoes are coated with the dressing, season with a little salt and pepper, taste to taste.

Step 4:

This fourth step is optional because you’re making your own homemade McAlister’s Potato Salad. You can add diced celery, crispy bacon, red onion, and a few other vegetables.

Step 5:

Pop the salad in the fridge, for at least 1 hour to blend the flavors. Toss one last time and serve while still cold. Enjoy!

Tips for best mcalister’s Potato Salad Recipe

  • For a soft texture, you can use starchy potatoes like russets or Yukon golds if you want a firmer texture.
  • Boil the potatoes in salted water just until tender and not too soft so as not to cause a soggy salad.
  • Before mixing with the sauce, drain and let cool so that the texture is not too soft.
  • Don’t forget to mix it with mayonnaise, creamy mustard, and some other ingredients until really soft.

What’s Best to Pair with This?

McAlister’s Potato Salad is a versatile dish that can be paired with a variety of other dishes. Its versatility is one of the advantages of this salad so it feels even more important to try. However, we often pair it with several dishes such as BBQ ribs, or pork chops for a classic dinner, this salad will complement the perfection of taste, and nutrition.

For those of you who like sandwiches as a quick dinner, you can try it or even pair it with Taco Bell Chicken Chipotle Melt, this will be an extraordinary combination.

Drinks that are suitable to pair with mcalister’s Potato Salad are fresh lemonade, or with Iced Raspberry Leaf Tea Drink.

FAQs

Can I make McAlister’s Potato Salad ahead of time?

Yes, you can, and making it ahead of time can bring out the flavors better. Once you’ve made it, store it in the fridge until you’re ready to use.

Is this Potato Salad gluten-free?

Yes, it’s gluten-free, but it’s important to always check the ingredients label to make sure it’s gluten-free.

Can I make McAlister’s Potato Salad vegan?

While the traditional recipe uses mayonnaise, you can easily make a vegan version. The trick is to use vegan mayonnaise and omit the egg from the recipe.

Is this salad suitable for vegetarians?

Yes, McAlister’s Potato Salad is vegetarian-friendly.

How long does McAlister’s Potato Salad last in the fridge?

Storing it in the fridge can extend its shelf life by up to 4 days, but be careful about how you store it. Place it in an airtight container, and store it in the fridge. When ready to use, don’t forget to give it a final stir, and serve while it’s still cold.

McAlister's Potato Salad Recipe

McAlister’s Potato Salad Recipe

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 2 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 2 pounds peeled potatoes, cut into pieces
  • 1/2 cup creamy mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 hard-boiled eggs, chopped
  • Pepper and salt
  • Diced celery, crispy bacon or red onion (Optional)

Instructions

  1. Cook the potato pieces in salted water until slightly tender, maybe about 15 minutes, drain and let cool slightly.
  2. For the dressing, in a large bowl, combine the mustard, dijon mustard, mayonnaise, and chopped hard-boiled egg until smooth and soft.
  3. Add the cooked potatoes to the dressing, and toss gently, until all the potatoes are coated with the dressing, season with a little salt and pepper, taste to taste.
  4. This fourth step is optional because you’re making your own homemade McAlister’s Potato Salad. You can add diced celery, crispy bacon, red onion, and a few other vegetables.
  5. Pop the salad in the fridge, for at least 1 hour to blend the flavors. Toss one last time and serve while still cold. Enjoy!
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