Popular Publix Fried Chicken Recipes

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If you are looking for a Publix Fried Chicken recipe, then you have come to the right place. Here we will share the complete Publix Fried Chicken recipe step by step, and you can definitely follow it easily.

What Is Publix?

Publix super market is an American private supermarket chain and is headquartered in Lakelandm, Florida. Publix was founded in 1930 by George W Jenkins. This is a private company currently owned by current and former employees and members of the Jenkins family.

This is a shop that provides groceries, selling bread, food, produce, flowers, meat, and there is also seafood. Some shops provide valet parking, sushi bars, cafes, pharmacy departments, and also provide liquor. Among the many foods and items sold, the best seller is Publix Fried Chicken.

Publix Fried Chicken is fried chicken made from ingredients such as chicken, buttermilk, eggs, black pepper, flour, paprika, yeast seasoning, cayenne pepper, onion powder, celery seeds, turmeric powder, Annato powder, baking powder, salt for cooking. dredged spices, as well as oil for frying.

Making Publix Fried Chicken only requires 15 ingredients and some of them are easy to get. It’s all about how to make it and the ingredients that you can easily get.

The Ingredients & Equipment Needs For Publix Fried Chicken

Ingredients For Brine:

Chicken: You need two whole chickens, cut them into 10 pieces each. Just use Pine Manor chicken or another brand according to your taste.

Buttermilk: You need 1 1/2 cups of buttermilk, we use Garelick Farm brand buttermilk because it gives better results.

Egg: Two large eggs for brine.

Black Pepper: You need 1 1/2 tablespoons of black pepper for brine and 1 1/2 tablespoons for seasoning dredge. Use McCormick or spicy world brand black pepper.

Salt: Also prepare 1 1/4 tablespoons of salt for brine and 1 1/4 tablespoons for the seasoning dredge. You can use any brand.

Ingredients For Seasoning Dredge:

Paprika: You will need 1 1/2 tablespoons smoked paprika. Use McCormick or Simply Organic Spices brand smoked paprika.

Flour: Here you need 4 cups of unbleached all-purpose flour. Use King Arthur or Gold Medal brand all-purpose flour.

Cayenne Pepper: Also prepare 1 1/2 tablespoons of cayenne pepper. Use McCormick or Savory Spice brand cayenne pepper.

Yeast Seasoning: To make Yeast Seasoning you need 1 1/2 tablespoons of yeast seasoning. Use Bragg brand nutritional yeast seasoning for better results.

Onion Powder: Use 1 1/2 tablespoons of onion powder. For best results use McCormick or Lawry’s brand onion powder.

Celery Seeds: Use 1 1/2 tablespoons of ground celery seeds. For best results, use McCormick or Savory Spice brand celery seeds.

Tumeric Powder: You will also need 1 1/2 tablespoons of turmeric powder. Use Badia or McCormick brand turmeric powder.

Annatto Powder: Use 1 1/2 tablespoons of annatto powder. Use Badia or McCormick brand annatto powder for best results.

Baking Powder: You will also need 4 teaspoons of baking powder. Use Davis brand baking powder.

Frying Oil: Use Crisco brand frying oil or you can use another brand of frying oil.

Equipment You Need:

To make Publix Fried Chicken, you also need to provide several equipment, including: Ziplock Bag, Cutting Board, Bowl, Knife Measuring Cup, Fry Pan or Pot and Measuring Spoon.

Let’s see how to make the Publix Fried Chicken recipe below.

Instructions

For Brine:

• To make Brine, combine pepper, salt, buttermilk, two eggs in a large bowl or ziplock bag

• Mix in the chicken, shake the bag tightly, or shake in a bowl to ensure that the chicken is coated and submerged in the brine.

• Now refrigerate sealed bag for 6 to 24 hours

• The longer you leave it in the brine, the better your chicken will taste. This will keep the chicken moist while cooking.

For Seasoning Dredge:

• Take 1 1/2 cups of flour, also take all the spices and put them in a food processor.

• Blend until well mixed, there should be no major disruptions this season.

• In a large paper bag, or bowl, combine the preparations and remaining 2 1/2 cups flour.

• These bags are easier to clean, and will be less messy

• Remove the chicken from the refrigerator

• Place each chicken piece in a bowl, turn to coat, and place the dredged chicken on a baking sheet.

• A very easy way is to remove all the chicken from the brine and place it in a bag.

• Now shake the bag until all the chicken is completely coated.

• Place the chicken pieces on a baking sheet

• Pour oil in a pan, filling at least one fourth of the way, and heat to 350 degrees.

• When it reaches 350 F, now you can put a few pieces of chicken in oil, fry for 5 minutes and turn occasionally so that it cooks evenly.

• Fried chicken should have an internal temperature of 170 F. Remove the chicken from the oil, repeat this process with the remaining chicken pieces.

Now, enjoy Publix Fried Chicken at home with your beloved family.

What To Serve With Publix Fried Chicken?

Publix Fried Chicken is good with green beans, or with potatoes, Potato Salad, Macaroni Salad, Fried Okra, Coleslaw, Cornbread, or with French Fries.

How To Store It?

The way to store Publix Fried Chicken is to cool it in the refrigerator, but wrap it in aluminum foil or thick plastic wrap, put it in an airtight container to extend its shelf life and maintain its quality.

This food can last in the refrigerator for 3 to 4 days, if stored properly.

How To Reheat It?

When you want to enjoy it again, take it out of the refrigerator and reheat it. How to reheat Publix Fried Chicken? Follow these instructions.

If you use a microwave, you can simply reheat for 3 to 6 minutes or until the internal temperature reaches 160 degrees F. Chicken should be reheated quickly and risk-free.

If using an oven, you must reheat at 400 degrees for 8 to 10 minutes.

Recommendation:
– Quick and Easy Steak Picado (with Potatoes)
– Best Brenda Gantt Fried Green Tomatoes Recipe

What Are The Health Benefits Of Publix Fried Chicken?

To know the health benefits, we have to know the ingredients used to make it. Among the ingredients are buttermilk, flour, eggs, and spices. So, the health benefits are numerous, let’s look at them one by one according to the ingredients.

Chicken: Source of protein and helps reduce weight and maintain heart health. In chicken there is tryptophan, this is an amino acid that is related to a number of serotonin (a hormone that gives a good feeling in the human brain).

Buttermilk: Also rich in protein which is important in building muscle mass, skin and bones. Most of them are also enriched with vitamins A and D.

Eggs: These are a nutrient-dense food, rich in protein, and great for increasing good cholesterol. It is one of the best sources of choline and also vitamin D.

Flour: Flour is a food ingredient that is high in protein, fiber, rich in minerals and complex carbohydrates. Apart from that, the fat and cholesterol are also low.

Spices: The content of spices can also improve health, it can lower blood sugar levels and can also lower cholesterol and even reduce the risk of cancer.

Conclusion: Publix Fried Chicken Recipes

Publix Fried Chicken Recipe is a unique recipe that you have to try. Making this dish takes 50 minutes to prepare. This food can be served as a side dish or as a main dish during the holidays.

This recipe will give you the most delicious chicken, it’s also easy to make and doesn’t require expensive equipment.