Creamy Polenta
Whip up this comforting and versatile dish in no time with just a few simple ingredients.
Total
35 min
Servings
4 servings
Level
Easy
Polenta is a classic Italian dish that brings warmth and comfort to any meal. Made from cornmeal, it's the perfect canvas for a variety of toppings, from rich sauces to savory cheeses.
This creamy version is simple to prepare and incredibly versatile. Whether you're making it as a side dish or the star of the show, polenta is sure to please everyone at the table.
Once you master this basic recipe, you can experiment with flavors and pairings to suit your taste. It's a go-to dish for busy weeknights or leisurely weekend dinners.
01What you'll need
Ingredients
6 items · 4 servings
- 4 cups water or chicken broth
- 1 cup polenta or coarse cornmeal
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper, to taste
02How to make it
Step-by-step
Boil the Liquid
In a medium saucepan, bring the water or chicken broth and salt to a boil over medium-high heat.
Add the Polenta
Gradually whisk in the polenta, a little at a time, to prevent lumps. Keep stirring until well combined.
Simmer and Stir
Reduce the heat to low and let the polenta simmer gently. Stir frequently with a wooden spoon to prevent sticking, cooking for about 25-30 minutes until thick and creamy.
Incorporate Butter and Cheese
Remove the pan from heat and stir in the butter and Parmesan cheese until melted and smooth. Season with black pepper to taste.
Serve Immediately
Serve hot as a side dish or main course. You can top it with your favorite sauce or grilled vegetables for extra flavor.
03From our kitchen
Cook's tips
- Make-ahead: Cooked polenta can be stored in the refrigerator for up to 3 days. Reheat with a bit of water or broth to restore its creamy texture.
- Swaps: Try using vegetable broth for a vegetarian version. You can also substitute Pecorino Romano for Parmesan if desired.
- Troubleshooting: If the polenta is too thick, add a little more water or broth. If it's too thin, continue cooking until it thickens.
Cook's note
Ensure polenta is stirred frequently to achieve the perfect creamy consistency.
04Frequently asked
Questions & answers
Can I use instant polenta instead?
Yes, instant polenta cooks much faster. Just follow the package instructions but add the butter and cheese as directed here.
Is polenta gluten-free?
Yes, polenta is naturally gluten-free, making it a great option for those with gluten sensitivities.
How can I make polenta more flavorful?
You can add fresh herbs, garlic, or spices to the cooking liquid. Topping with sautéed mushrooms or roasted tomatoes also enhances the flavor.
05Per serving
Nutrition facts
Nutrition Facts
4 servings
Amount per serving
% Daily Value*
- Total Fat11 g
- 14%
- Saturated Fat6.5 g
- 33%
- Cholesterol26 mg
- 9%
- Sodium1572 mg
- 68%
- Total Carbohydrate10 g
- 4%
- Dietary Fiber1 g
- 4%
- Total Sugars2.6 g
- Protein9.4 g
- 19%
* Percent Daily Values are based on a 2,000-calorie diet. Values are estimated from the ingredient list; actual amounts vary with brands, portion sizes, and substitutions.
05Keep cooking
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