Subgum wonton soup is a food similar to noodles, it is made from dumplings and is a typical Chinese food. In making Wonton soup, chefs usually use pork, chicken, shallots, and curry.
It is a popular food in Asian cuisine, and was first discovered in South China and Hong Kong.
What is Subgum Wonton Soup?
Before we see the recipe, let’s get to know more about this Chinese dish. Subgum wonton soup is a Chinese dish made from dumplings and other ingredients. Dumplings and other ingredients are fried and then served with broth. This broth is usually made from chicken, but there are also mushroom, tofu and spinach broths.
To make Subgum wonton soup, you have to use dumplings, dumplings can be bought in bulk and you can store them in the freezer. When you want to make Wonton Subgum, all you have to do is defrost the frozen wontons in the microwave or on the stove.
Instead of frozen dumplings, you can also use fresh dumplings, but this has to be soaked first and takes longer. To make Subgum wonton soup, pay attention to the ingredients you prepare below.
Note: For Muslims or those of you who don’t eat pork, replace pork with chicken, chicken is healthier and tastier.
Ingredients:
- 2 lb ground pork
- 1/2 cup of chopped celery
- 1 cup of chopped onions
- 1/2 cup of chopped carrots
- 2 cans tomato sauce (8 oz)
- 2 tsp of salt
- 1 tsp of garlic powder
- 1 tsp of pepper
- 4 cans of chicken broth (14 oz)
- 1 cup of dry sherry
- 2 cans of beef broth (10 oz)
- 1/2 cup of soy sauce
- 1 lb frozen spinach (chopped, thawed and drained)
- 1 tsp of sugar
- 48 wonton wrappers
Instructions:
- Use a large saucepan to mix the ingredients. Add ground pork, shallots, carrots, celery, salt, pepper and garlic powder. All ingredients are mixed thoroughly in a saucepan.
- Turn on medium heat, heat pork in skillet until lightly browned.
- Add sugar, ketchup, sherry, soy sauce, beef, chicken and beef broth.
- All ingredients are boiled
- Put in the spinach and wrappers
- Then cook for three minutes, or until the dumpling skin looks perfectly cooked.
Tips for Cooking Subgum Wonton Soup
- If you want to enjoy Subgum Wonton Soup but are in a hurry, then you can use the instant pot!
- Use homemade dumpling packets instead of store-bought ones. Making your own packs is more flavorful and inexpensive.
- Add a little chicken broth to the water if it wasn’t enough beforehand, this is to prevent the noodles from getting too hard when finished cooking.
- Dumplings should be small enough when adding them to the soup, this will prevent your dumplings from getting soggy.
How to Store It
The correct storage method is in an airtight container, use a freezer safe container if you want to freeze it.
Do not use metal containers, this can overheat the soup and lose its original taste.
The Health Benefits
Enjoying a bowl of Subgum Wonton Soup is not only refreshing and filling, but also provides several health benefits. This traditional Chinese food is usually served with plain vermicelli. To add texture and nutrition you can add some vegetables such as carrots or broccoli.
This Chinese food is rich in vitamins C and A, which play an important role in boosting the body’s immunity. This food is also rich in fiber, meaning that eating wonton subgum can improve your digestive system, prevent constipation and improve nutrient absorption.
What are the nutrients from these foods, here’s a list of nutrients:
- Calories: 300
- Sodium: 522mg
- Fats: 12g
- Fibers: 7g
- Carbohydrates: 39g
More Recommendation:
– Old Overholt Cocktail Recipe
– Orange Tic Tac Shot Recipe
FAQs about Subgum Wontons
How to say Subgum in Chinese food?
The subgum written in Chinese as “肉碎” means “meat scraps.” In Chinese cuisine, this means the meat left over after being thinly sliced.
Subgum is also used in other foods such as rice or vermicelli. Its use also extends to cooking with tofu and vegetables.
What’s the difference between wonton soup and Subgum wonton soup?
When it comes to Wonton soup vs subgum wonton soup, both are soups, but there are differences and similarities. Both are made of rice noodles, wontons and seasonings.
In terms of fame, wonton soup is famous in China and Taiwan. Meanwhile, Subgum Wonton Soup is famous in Singapore. The difference between these two soups is the addition of meat and shellfish. In the Subgum Wonton Soup dish, there is the addition of meat and shellfish when cooking the wontons. Other Soups are not the case.
Ingredients
- 2 lb ground pork
- 1/2 cup of chopped celery
- 1 cup of chopped onions
- 1/2 cup of chopped carrots
- 2 cans tomato sauce (8 oz)
- 2 tsp of salt
- 1 tsp of garlic powder
- 1 tsp of pepper
- 4 cans of chicken broth (14 oz)
- 1 cup of dry sherry
- 2 cans of beef broth (10 oz)
- 1/2 cup of soy sauce
- 1 lb frozen spinach (chopped, thawed and drained)
- 1 tsp of sugar
- 48 wonton wrappers
Instructions
Here is the instruction for Subgum Wonton Soup Recipe
- Use a large saucepan to mix the ingredients and then Add ground pork, shallots, carrots, celery, salt, pepper and garlic powder. All ingredients are mixed thoroughly in a saucepan.
- Turn on medium heat, heat pork in skillet until lightly browned.
- Add sugar, ketchup, sherry, soy sauce, beef, chicken and beef broth.
- All ingredients are boiled
- Put in the spinach and wrappers
- Then cook for three minutes, or until the dumpling skin looks perfectly cooked.
