April is the perfect time to start preparing for summer treats, and what better way to cool down than with a refreshing homemade dessert? This easy yuzu ice cream recipe combines the bold citrus flavor of yuzu with a creamy, smooth texture—perfect for hot days and loved by kids and adults alike. If you’re looking for something unique yet simple to make, this is the summer ice cream recipe you don’t want to miss.
In addition to Yuzu, we have also made a delicious ice cream recipe, namely Fruity Pebbles Ice Cream. Please check the recipe.
Eating the same ice cream all the time will certainly feel boring because there are so many types of ice cream out there. So, it’s not wrong if you try the latest ice cream recipe at home once in a while. Yuzu ice cream is ice cream that comes from China, Asia. However, about its origin, some are against it because some say this is a Korean food, and some say that Yuzu ice cream is from Japan. The taste is close to the taste of lemon ice cream, so for those of you who previously liked the taste of lemon or lemon ice cream, this is the best choice for you to try.
It also tastes refreshing like lemon, that’s why you should like this ice cream. Ok, let’s explore more about this one ice cream.
What is Yuzu Ice Cream Recipe?
Yuzu is a refreshing ice cream made from Yuzu fruit. It tastes like a mixture of lemon and orange. When adding Yuzu, the taste will be even more perfect. To be able to enjoy this ice cream does not have to drain your pocket, because the process of making it is very easy and even easy to follow at home.
The important ingredient in making Yuzu Ice Cream is the skin of the Yuzu fruit, which you can easily find in online stores such as Amazon and others. While the other ingredients are the same as those for making ice cream in general. Among them are heavy cream, eggs, juice, milk, and sugar.
According to Chef Makiko Sano, a London-based Japanese food expert and author of Sushi Slim, yuzu brings an unmatched depth to desserts:
“Yuzu is not just citrus; it has layers of floral aroma and tartness that elevate simple recipes like ice cream into something elegant and refreshing. It’s especially popular in Japanese summer treats for that reason.” (source).
The flavor profile is very vibrant, especially with the support of experts and specialists. So it is not surprising that this ice cream is increasingly popular around the world, not only filling Japanese restaurants but also decorating many home kitchens.
Ingredients
To make Yuzu cream, you need the ingredients below.
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 cup whole milk
- 4 large egg yolks
- Zest of 1 yuzu fruit
- 1/2 cup yuzu juice
- Note: To make a large portion, you can easily double the ingredients.
Kitchen equipment you will need:
Some kitchen ingredients or equipment that make it easier for you to make Yuzu ice cream are:
- Saucepan
- Mixing bowls
- Whisk
- Fine-mesh sieve
- Ice cream maker
- Plastic wrap
- Freezer-safe container
Yuzu Ice Cream Recipe: How to Make It
Follow these easy steps to make our favorite ice cream. Entering summer seems incomplete if there is no Yuzu ice cream at home.
Step 1:
In a large saucepan, combine heavy cream, whole milk, and sugar. Place on the stove over medium heat, stirring occasionally until warm, but do not boil.
Step 2:
In another bowl or pan, crack the eggs and separate the yolks. Add the remaining sugar to the egg yolks and beat the egg yolks until they appear smooth or soft with a pale yellow color.
Step 3:
Now, carefully pour the warm creamy mixture into the bowl containing the beaten yolks. After pouring, continue to beat so that the eggs do not cook quickly.
Step 4:
All ingredients are put back into the pan and cooked using only low heat. Stir until the mixture is thick and can stick to the back of a spoon.
Step 5:
Now remove from the heat and add the yuzu juice and zest, and mix everything until well combined.
Step 6:
Once it has cooled, put the mixture into an ice cream maker, put it in, or pour it through a strainer so that the lumps don’t get into the machine. Cover the bowl with plastic, and put it in the refrigerator for 4 hours or until it is completely cold.
Step 7:
Once it is very cold, put the mixer in the ice cream maker and follow the mixing instructions. When it looks like very soft ice cream, put it in a container and put it in the freezer. Freeze the Yuzu ice cream in the freezer for 2 to 4 hours or until it hardens.
Step 8:
Now, spoon the yuzu ice cream into an ice cream cone or an ice cream bowl. Sprinkle yuzu zest on top if you want, and now it’s time to enjoy the delicious and refreshing taste of the homemade yuzu ice cream recipe.
Tips
- The refreshing Yuzu juice will give the Yuzu ice cream a delicious and refreshing taste too. If you have trouble finding fresh juice, then just take the bottled one, bottled yuzu can also be used, but it is less refreshing. If the alternative is bottled yuzu juice, then look for one that does not have added sugar.
- When pouring warm cream into the egg cream, keep stirring it slowly so that it does not cook quickly.
- Make sure to chill it in the refrigerator for 4 hours or overnight, this ensures that the ice cream is really cold before stirring.
What to Pair with this Yuzu Ice Cream?
This ice cream is very delicious on its own, but you can add to the deliciousness by enjoying it with some refreshing tropical fruits such as raspberries and strawberries. Maybe some pineapple slices are also good for you to enjoy while enjoying this ice cream. The freshness of pineapple will complement the freshness of yuzu ice cream.
Check out more:
FAQ about Yuzu Ice Cream Recipe!
What does Yuzu ice cream taste like?
Yuzu ice cream tastes like a combination of lemon and orange, it tastes sour and sweet and very refreshing.
Can I use regular lemons instead of yuzu?
Even though you can use regular lemons, you can find a unique taste with Yuzu. If you don’t have it, you can easily find it on Amazon.
How long does it take to make Yuzu ice cream Recipe?
Making Yuzu ice cream doesn’t take too much time. It might take you 6 or 7 hours to make it, this includes chilling and freezing. Most of the time is waiting, you can relax, right?
Ready to give it a try? Grab your ingredients and start making your own yuzu ice cream today!
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 cup whole milk
- 4 large egg yolks
- Zest of 1 yuzu fruit
- 1/2 cup yuzu juice
- Note: To make a large portion you can easily double the ingredients.
Instructions
- In a large saucepan, combine heavy cream, whole milk, and sugar. Place on the stove over medium heat, stirring occasionally until warm but do not boil.
- In another bowl or pan, crack the eggs and separate the yolks. Add the remaining sugar to the egg yolks and beat the egg yolks until they appear smooth or soft with a pale yellow color.
- Now carefully pour the warm creamy mixture into the bowl containing the beaten yolks. After pouring, continue to beat so that the eggs do not cook quickly.
- All ingredients are put back into the pan and cook using only low heat. Stir until the mixture is thick, and can stick to the back of a spoon.
- Now remove from heat and add the yuzu juice and zest, and mix everything together until well combined.
- Once it has cooled, put the mixture into an ice cream maker, put it or pour it through a strainer so that the lumps don't get into the machine. Cover the bowl with plastic, put it in the refrigerator for 4 hours or until it is completely cold.
- Once it is very cold, put the mixer in the ice cream maker and follow the mixing instructions. When it looks like very soft ice cream, put it in a container and put it in the freezer. Freeze the Yuzu ice cream in the freezer for 2 to 4 hours or until it hardens.
- Now, spoon the yuzu ice cream into an ice cream cone or into an ice cream bowl. Sprinkle yuzu zest on top if you want, and now it's time to enjoy the delicious and refreshing taste of homemade yuzu ice cream recipe.
