Tablitas Recipe, A Delicious Food from Mexico

1.5K

Have you ever tasted Tablitas? This is a delicious food from Mexico, rich in taste, savory, you can find it easily on the side of the road in Mexico City. If you have never known about this food, then this is the time for you to learn a lot about it.

Every recipe is always influenced by the history and culture of a region. There is a unique meaning behind old recipes in the world. Here we will explain to you all about a delicious treat from the corner of Mexico City, Tablitas. [eatmexico.com]

What is a Tablitas?

Let’s find out about Tablitas. Tablitas is also famous as “Costillas de Res a la Tablita,” or food made from beef ribs. This Mexican dish is not only delicious but also rich in nutrients. Cooks marinate and grill these beef ribs to perfection, creating a flavorful and satisfying dish.

The name ‘tablita’ refers to the wooden board traditionally used to grill beef ribs. Grilling on wood like this infuses the meat with a smoky aroma and rich, savory flavor.

What are Tablitas Made Of?

First, tablitas are prepared using approximately 2 pounds (or 1 kg) of beef ribs. These ribs typically include bones and are richly marbled, which helps ensure maximum flavor.

The ingredients used to cook Tablitas are:

• 4 spoons of vegetable oil, you can use sunflower or canola oil.
• 4 cloves of garlic that have been minced
• 1/4 cup orange juice,
• 1/4 cup lime juice
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Chili powder as much as 1 tablespoon
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt

How to Make Tablitas

1. First, in a large bowl, combine the vegetable oil, orange juice, minced garlic, lime juice, Worcestershire sauce, soy sauce, ground cumin, brown sugar, smoked paprika, chili powder, dried oregano, ground black pepper, and salt. Then, mix all the ingredients well until they form a smooth marinade.
2. Put the beef ribs in the marinade, all the ribs should be well coated with the spices. Cover the bowl with plastic wrap, and soak the ribs in the refrigerator for 4 hours or overnight. These spices will penetrate the meat and make it soft and tasty.
3. If using a wooden board, soak it in water for an hour, then grill it, this is to prevent the grill from burning.
4. Set your grill to medium-high heat or a temperature of around 350-400°F or 175-200°C.
5. Remove the ribs that have been marinating in the refrigerator and let them come to room temperature. This will help the meat cook evenly.
6. Before you preheat the grill, remove the ribs from the marinade and shake off any excess liquid.
7. Then place the ribs on the preheated grill. If you use a wooden board, place the ribs directly on the board that has been soaked for 1 hour. If you don’t use a wooden board, you can use a wire rack or grill basket.
8. Grill the ribs for 15 to 20 minutes on each side, or until they reach the desired level of doneness. Take the remaining marinade and rub it on the beef ribs. Once it reaches the perfect level of doneness, remove it from the grill and let it rest for a few minutes before serving.
9. Serve tablitas with your favorite food, you can serve it with Mexican rice, grilled vegetables, or tortillas. Now, when you enjoy flavorful and tender beef ribs, it is very tempting.

Tips for Making Tablitas

If you don’t have a grill, then you can also cook these beef ribs in the oven. If you are using an oven, preheat the oven to 375°F (190°C) and place the beef ribs on a wire rack or aluminum foil. Cook for around 30 to 40 minutes, don’t forget to turn them over during cooking, until the beef ribs are cooked perfectly.

To get an extra smoky taste, you can add wood chips to the grill, or you can use a smoker box when grilling your beef ribs.

Adjust the spicy level according to your taste, you can add chili powder or smoked paprika.

Check out more:

• Spicy Bowl: The TikTok-Viral Snack You Need to Try
• What Sauces Does Sonic Have?

You can also use this marinade for chicken cuts or other cuts of beef (not ribs).

After grilling the beef ribs, let them rest to allow the juices to redistribute—this helps produce tender, flavorful meat.

What to Serve with

People usually don’t eat tablitas alone — they enjoy this flavorful dish together, often sharing it in a group setting. Cooks typically serve tablitas with various side dishes to create a complete and satisfying meal.

In this article, we’ll highlight several foods that people commonly pair with tablitas to enhance the overall dining experience.

1. Mexican Rice

Mexican rice often accompanies a variety of Mexican dishes, including Tablitas, adding a warm and flavorful side to the meal. The combination of rice, tomatoes, onions, spices, with beef ribs can create a very pleasant eating atmosphere.

2. Grilled Vegetables

Cooks generally serve grilled vegetables like zucchini, bell peppers, and onions, offering a healthy and colorful addition to any meal.

3. Guacamole

Moreover, guacamole is a must-have side dish at any Mexican party. It’s spicy, cool, and buttery avocado sauce adds a refreshing element that perfectly complements tablitas.

4. Pico de Gallo

Cooks make fresh and tangy salsa by combining diced tomatoes, onions, cilantro, lemon juice, and jalapeño. These materials add color and interest to the tablitas.

5. Tortillas

In addition, warm flour or corn tortillas are a Mexican delicacy that perfectly complement juicy tablitas. They allow your guests to create their tacos by wrapping tender beef ribs with their favorite toppings.

6. Black Beans

Additionally, black beans serve as a simple yet filling side dish. Cooks season them with garlic, cumin, and chili powder, bringing a delicious touch to your table.