Name: Mellow Mushroom Beer Cheese Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 oz. Cheese Tillamook White Cheddar Shredded; Philadelphia, Cream Cheese, 4 ounces; 3 tablespoons (or more if needed), Flour; 3/4 cup softened butter; Salt 1/3 teaspoon; Chilli powder 1 1/2 teaspoon; Beer with a mild taste, 12 ounces

There is a very famous appetizer and condiment, we call it “Mellow Mushroom Beer Cheese”. renowned for its buttery, beer-like, creamy and cheesy taste. This is a dish that makes people happy and you will definitely ask for a bigger portion if you know what it tastes like.

We share the recipe here, our goal is so that you can try it yourself at home. Make healthier food for your family, so often make your own food instead of buying it at the store.

To get the best Mellow Mushroom Beer Cheese results, we also provide complete tips and guidance for you. Let’s take a closer look at this unique and creamy treat.

Table of Contents

What Is Mellow Mushroom Beer Cheese Recipe?

This is a classic dish that usually decorates appetizers, snacks and main dishes. The beer and cheese flavors present in Mellow Mushroom are the two best flavors that stand out in this dish. Among the ingredients that provide the perfect taste are mellow mushroom beer, cream cheese, butter, spices and cheddar cheese.

Everything is then combined to make it into a dish that is delicious, comfortable, and of course you will like it. You can enjoy it as a pasta snack or as a special midday meal.

What Does Mellow Mushroom Beer Cheese Taste Like?

Mellow Mushroom is known as a fantastic beer cheese, its cheese and butter aroma makes it a flavor enhancer. What was it like when I first tasted Mellow Mushroom Beer Cheese?

At that time I was in Savannah, Geogia. The taste is very unique and addictive, since then I have loved making this sauce at home.

If you want to try it at home, here we will share the ingredients and how to make it.

Ingredients:

12 oz. Tillamook White Cheddar Shredded Cheese
Salt 1/3 teaspoon
Cream Cheese, Philadelphia, 4 ounces
3/4 cup softened butter
Flour, 3 tablespoons (or more if needed)
Beer with a mild taste, 12 ounces
Chilli powder 1 1/2 teaspoons

Instructions:

Take a 9 x 13 baking pan and grease it with butter or you can also use non-stick cooking oil, preheat the oven at 350F.

Now melt the butter in a frying pan over medium heat. When the butter has dissolved, add the flour and stir until mixed well.

Now add the salt and continue to stir, seasoning the chilies until all the ingredients are mixed well and the mixture is slightly fluffy.

Stir continuously while adding water little by little, and make sure the mixture does not form lumps. Stir until the cheese is melted and mixed well. Reduce heat and add cream cheese and shredded cheddar cheese.

Make sure you have prepared the baking dish, put the dough in the baking pan, bake for 10 minutes in the oven that you have preheated.

Now is the time to enjoy your favorite sauce, the way to enjoy it is with tortillas, crackers, or with vegetables and it is best served while it is still hot.

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Recipe Tips

If you notice in the second step, while you are stirring in the flour, add an extra spoonful of flour to the pan to make a thick beer cheese sauce.

For better results, we have experience with cheddar cheese, so recommend that most people use cheddar cheese. Don’t forget to grate the cheddar cheese.

To get the distinctive taste that you like, you can experiment with different types of beer.

Also add to this sauce some diced jalapenos or you can also use clean tap water.

Also add to this sauce some diced jalapenos or add hot sauce to the mixture before you grill, this will add flavor.