Banana Chocolate Chip Bread Recipe

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There are many variations of banana bread recipes, and one that we like is Banana Chocolate Chip Bread. The taste is soft, the balance of flavors is perfect, and the ingredients used are also among the best and most intact. Maybe if I had to choose to eat banana bread in this life, it would fall on this simple recipe. Banana Chocolate Chip Bread is not only a healthy snack but is our family’s favorite food.

This recipe is specifically for chocolate chip banana bread loaf, but you can easily and without worry adapt it to the ingredients you like such as not using chocolate, so it becomes a plain banana bread snack. You can also replace it with raisins or nuts.

This Banana Chocolate Chip Bread recipe is a great dessert for dinner or in the afternoon. It’s delicious to eat while still warm or when it has cooled to room temperature. But I prefer it to eat a few minutes after cooking. If you like to enjoy it with friends or family, try making this chocolate banana bread on the weekend and enjoy it on holidays.

We often make banana bread at least once a week and decorate our kitchen with Banana Chocolate Chip Bread treats. In my opinion, this is a very tasty and impressive dessert.

Ingredients

The ingredients for making Banana Chip Bread are divided into two parts, wet ingredients and dry ingredients.

Wet Ingredients

• 2 Small/Medium Sized Bananas
• 2 tsp Vanilla Extract
• 2 Eggs
• 1/4 cup Melted Coconut Oil
• 1/2 cup Maple Syrup

Dry Ingredients

• 1.5 tsp Baking Powder
• 1.5 cups Gluten-Free All-Purpose Flour
• 1 tsp Cinnamon
• 3/4 cup Dark Chocolate Chips
• 1/2 tsp Nutmeg

Kitchen equipment needed

To make your work easier, always provide kitchen equipment. When making this banana dessert, we always use equipment such as:

• Mixing bowls
• Microwave
• Measuring cups/spoons
• Loaf tin
• Oven

How to Make Banana Chocolate Chip Bread

First:

The initial step is to preheat your oven to 350F and lightly grease the bread pan.

Second:

In a mixing bowl, mash the bananas until they are all broken up and there are no more banana pieces visible, you don’t need to mash them too finely.

Third:

Now add the egg to the mashed banana, and mix or mix well.

Fourth:

Now add maple syrup, vanilla extract, and melted coconut oil to the mashed banana, and stir all the wet ingredients until evenly mixed.

Fifth:

Add flour, cinnamon, baking powder, and nutmeg to the wet ingredients and stir until smooth.

Sixth:

Fold in the chocolate chips, transfer the mixture to a baking dish that has been greased with a little oil, and smooth the top using a spatula.

Eighth:

Bake for 43 to 50 minutes or until the top of the bread is golden or brown. Test by piercing it with a knife and make sure it comes out clean when it comes out of the bread (a sign that the bread is fully cooked).

Tips

There are several tips that you need to pay attention to so that the Banana Chocolate Chip Bread that you make can be successful. Some of these tips are:

• Use perfectly ripe bananas for a smooth texture
• Add nuts for a delicious crunch, I like it
• Let cool in the tin for 10 minutes before slicing.

Recipe Variations

1. Crunchy: For a recipe with a nutty and delicious texture, mix in 1/2 cup walnuts or pecans.
2. Fruity: Add 1/2 cup blueberries or raspberries for added fruity flavor.
3. Coconut: If you like a tropical sensation, use grated coconut as a substitute for chocolate chips.
4. Cinnamon: If you like fragrant spices, you can add 1/4 cup brown sugar and 1 teaspoon cinnamon powder. Stir into the mixture to add cinnamon flavor.

These are several variations of the Banana Chocolate Chip Bread recipe, you can also express yourself by adding other ingredients that you like, don’t forget to tell us about your experience.

What to Pair with this Bread?

For a delicious breakfast, you can enjoy it with a dollop of creamy yogurt, you can also enjoy it with a classic omelet. Meanwhile, for drinks, you can try a cup of warm black coffee or a cup of warm black tea or green tea.

FAQs

Can I use milk chocolate instead of dark chocolate chips?

Please adjust to taste, you can use milk chocolate or white chocolate if you have it.

How can I make this vegan?

You can replace eggs with flax eggs and don’t forget to use plant-based ingredients.

Can I add more chocolate chips?

Yes, of course, you can add more chocolate chips according to your expectations.

How do I store leftovers?

If you have leftovers from Banana Chocolate Chip Bread, store them in an airtight container. Then store it in the refrigerator to last for a week, or just store it at room temperature like in your kitchen cupboard and it will last for 4 days.

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Conclusion

Finally, we have finished explaining unique and delicious recipes for family snacks. The Banana Chocolate Chip Bread Recipe is a banana food that is very tasty and rich in nutrients.

We have explained how to make them, starting from the ingredients, step by step how to make them, and several questions that are often asked about these extraordinary banana chocolate chips. Good luck and always a success for you.