Cheesecake Factory Steak Diane is a delicious cake and is loved by many, especially in our family. If you want, you can make this delicious cake at home, you can even make it like the ones in a cheese factory.
If you want to have a romantic dinner with your partner, then Steak Diane’s Cheesecake Factory recipe is a luxurious treat. The luxury will be felt even more when you combine it with a glass of your favorite drink such as a glass of Twisted Tea, Johnny Jump Up, white wine, or with a glass of your favorite Anejo tequila.
Why You’ll Love This Cheesecake Factory Steak Diane Recipe
Steak Diane’s Factory Steak Cheesecake is a delicious cake that is perfect for anyone who loves steaks. Also suitable for those of you who like luxurious food at home or enjoy food at home like in a restaurant.
The sauce is delicious and it is made from mushrooms, mustard, shallots, and cream. These ingredients have made the food delicious and taste rich and creamy. I often prepare this delicious meal for my large family and they really like it. Even though it’s luxurious, it’s very easy to make, that’s why I’m sharing it with you here.
How to Make Cheesecake Factory Steak Diane
Prepare the following ingredients.
Ingredients
- 4 beef tenderloin steaks
- 2 tablespoons butter
- Salt and pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 1/4 cup chopped shallots
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley
Kitchen Equipment
- Sharp knives
- Big pan
- Tongs
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
How to Make This Cheesecake Factory Steak Diane Recipe
- Season both sides of the steak with salt and peppers
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the steak and fry for about 4 minutes on each side for a juicy, tender steak. Add more frying time if you want it to be more cooked.
- In the same pan, use the remaining oil to sauté the chopped shallots and mushrooms.
- Continue to cook until the onions are translucent, and mushrooms are brown, about 5 minutes.
- Then, slowly add the brandy, and let it cook for about 5 minutes.
- Pour in beef stock, add Dijon Mustard, also add Worcestershire sauce, and heavy cream.
- Mix all the ingredients and let it simmer for a few minutes until the sauce feels thick.
- Put the steak back into the pan, pour a little sauce over the steak.
- Cook for another 3 to 4 minutes
- Final step, garnish Diane’s Cheesecake Factory Steak dish with parsley and serve while still hot.
What to pair well with Cheesecake Factory Steak Diane
Many side dishes go well with this delicious recipe, for example, you can try it with mashed potatoes, a ruby broccoli salad recipe, or grilled asparagus.
When it comes to drinks, you might want to try it with a fancy-looking drink like a glass of white or red wine or with drinks like Twisted Tea and Johnny Jump Up.
Tips for Best Cheesecake Factory Steak Diane
- Try the beef tenderloin steak, it is very tender easy, and quick to cook
- You have to make the sauce slowly, the longer you cook it, the better it will taste.
- Experiment a lot with different mushrooms so you can find the best flavor for the sauce.
- Ribeye can be an alternative to tenderloin but cook it longer according to the thickness of the meat.
- For a spicier taste, add black pepper to your cooking.
Recommendation:
- Morton’s Steakhouse Chicken Christopher Recipe
- Shaved Steak Recipe
- Quick and Easy Steak Picado (with Potatoes)
Frequently Asked Questions
Can I make Steak Diane ahead of time?
You can make the sauce first, while the meat is best eaten while it is still fresh.
Can I use a different type of alcohol?
Yes, you can use any type you like, such as vodka, wine, brandy, sherry or wine.
Is Steak Diane gluten-free?
Yes, it is gluten-free but make sure the sauce and stock you use are gluten-free.
How can I make the sauce thicker?
Yes, to make it thicker, cook it longer or add a little cornstarch.
Conclusion
Why do I love Steak Diane’s Cheesecake Factory recipe? Nothing else because this dish is very delicious, fancy, and easy for you to make yourself at home.
Cook a slightly thick sauce or a tender steak, then this will be very suitable for various events or just a nice dinner with your partner, or your beloved family.
Ingredients
- 4 beef tenderloin steaks
- 2 tablespoons butter
- Salt and pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 1/4 cup chopped shallots
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley
Kitchen Equipment
- Sharp knives
- Big pan
- Tongs
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
Instructions
- Season both sides of the steak with salt and peppers
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the steak and fry for about 4 minutes on each side for a juicy, tender steak. Add more frying time if you want it to be more cooked.
- In the same pan, use the remaining oil to sauté the chopped shallots and mushrooms.
- Continue to cook until the onions are translucent, mushrooms are brown, about 5 minutes.
- Then, slowly add the brandy, and let it cook for about 5 minutes.
- Pour in beef stock, add Dijon Mustard, also add Worcestershire sauce, and heavy cream.
- Mix all the ingredients and let it simmer for a few minutes until the sauce feels thick.
- Put the steak back into the pan, pour a little sauce over the steak.
- Cook for another 3 to 4 minutes
- final step, garnish Diane's Cheesecake Factory Steak dish with parsley and serve while still hot.
Notes
- Try the beef tenderloin steak, it is very tender and easy and quick to cook
- Experiment a lot with different mushrooms so you can find the best flavor for the sauce.
- Ribeye can be an alternative to tenderloin, but cook it longer according to the thickness of the meat.
- You have to make the sauce slowly, the longer you cook it, the better it will taste.
- For a spicier taste, add black pepper to your cooking.
