This time you will share another delicious snack recipe, this is a very delicious authentic Mexican snack. This snack is known as Chicharrones Preparados or you can also call it Chilindrinas.
What Is Chicharrones Preparados?
Yes, Chilindrinas is another name for a Mexican snack called Chicharrones Preparado. This snack is made with fried wheat chicharron in the shape of a large square, on top of which you add various ingredients such as chopped cabbage, diced tomatoes, cucumber, sour cream, cotija cheese, sliced avocado and cueritos or pork skin slices, there is also hot sauce, salsa. Valentina, maybe you could also try adding atomic wings wingstop sauce.
Chicharrones Preparado is a flavorful snack that is very famous in Mexico. There is a combination of crunchy texture, soft fresh components, this is a delicious combination that your appetite can’t resist looking at.
Chilindrinas Ingredients
- 1 large rectangular fried wheat chicharron
- 1/4 cup sour cream
- 1/2 cup diced tomatoes
- 1 cup chopped cabbage
- 1/2 cup diced cucumber
- 1 ripe avocado, sliced
- 1/4 cup crumbled cotija cheese
- 1/4 cup cueritos (pickled pork rind slices)
- Use spicy sauce as needed, you can use Valentina salsa or Atomic Wings Sauce.
How to Make Chilindrinas or Chicharrones Preparados
- Place the fried Chicharrones Preparados on a serving plate or serving tray.
- Spread the chopped cabbage evenly over the chicharron, sprinkle the diced tomatoes evenly on top. Sprinkle with diced cucumber on top.
- Now sprinkle the sour cream over the vegetables, making a zigzag pattern on the surface. Also sprinkle with cotija cheese evenly over the sour cream.
- Arrange the avocado slices on top of the cotija cheese, do this until the surface of the Chicharron is covered with avocado.
- Place the cueritos (pickled slices of pork skin). You can replace it with pickled beef skin. Place on a layer of avocado slices, spreading them evenly.
- At the final stage, sprinkle with hot sauce, you can use salsa valentina or Atomic Wings Wingstop Sauce. Spread evenly according to the spicy level you want.
- Serve immediately, enjoying the delicious combination of flavors and delicious texture.
Note: You can use various other ingredients that you like, don’t hesitate to adjust the spicy taste and ingredients you use. You can always make it according to your taste.
Additional tips for Making Chicharrones Preparados
– Use fresh, high quality ingredients.
Fresh vegetables such as tomatoes, cabbage, cucumber, can improve the texture of Chicharrones Preparados or Chilindrinas dishes.
– Adjust to taste.
Don’t worry about adjusting the recipe to your taste, you can adjust every ingredient, add additional or less toppings, increase the spiciness or vice versa, carry out various experiments without having to worry about your dish.
– Serve immediately.
One tip for making Chicharrones Preparados taste delicious is to serve them as soon as possible. Serve your Chilindrinas as soon as possible after you have finished making them. Eating it fresh will provide the maximum texture and taste that all lovers of this dish want.
Variations of the Chilindrinas Recipe
This is not a recipe that cannot be changed, but you can make various variations according to the deliciousness you like. Some tested variations of the Chicharrones Preparados recipe are:
1. Shrimp Chilindrinas:
For those who don’t eat pork (cueritos) like me, replace the pork skin with cooked shrimp, this will add a savory taste to the dish. So, top the chicharron with chopped cooked shrimp, sliced avocado, diced tomatoes, cilantro, lime juice, and your favorite hot sauce.
2. Vegetarian Chicharrones Preparados:
For vegetarians, omit the pork skin too, and use more vegetables such as paptikaprika, zucchini and onions. You can also include black beans, guacamole, corn, for extra protein and taste too.
3. Spicy Chicharrones Preparados:
Those of you who like spicy food, add more diced Jalapenos, or use serrano peppers as a topping. Also use hot sauce or cayenne pepper.
4. Chilindrinas with Fruit:
Combine Chicharrones Preparados with fresh fruit such as diced pineapple, mango or watermelon.
5. Chilindrinas with Chipotle Crema:
To bring out the smoky, creamy flavors, mix chipotle peppers in adobo sauce and sour cream. Then, sprinkle chipotle crema over the chicharron along with any other toppings you like.
6. Chicharrones Preparados with Queso Fresco:
Instead of using cotija cheese, crumble the queso fresco over Chicharrones Preparados or Chilindrinas for a rich, creamy cheese flavor. Queso fresco can enhance the taste of a dish and add a delicious taste.
Recommendation:
- Vietnamese Fried Rice (Com Chien) Recipe
- Blueberry Bliss Balls, a Delicious Vegan Snack
- Gluten-Free Seed Cracker Recipe
Serving Suggestions
When serving it, you should ask for individual portions so you can enjoy it comfortably and thoroughly. Here are some serving ideas from Chilindrinas.
– Street Food Style:
Serve in a clear glass or clear glass or plastic bowl so that the colorful inside is visible. Put a spoon or fork in each serving, this will make it easier for your guests to enjoy it.
– Family Style Platters:
Arrange your favorite Chicharrones Preparados on a large serving plate or large tray. Show the colors and textures that look tempting. Complete with a small bowl containing additional toppings, you can add them every time you run out of toppings.
Also prepare hot sauce and additional lime slices on the plate so that your guests can enjoy it comfortably.
Serve it as an appetizer at a party, arrange it on a decorative serving tray so that it looks attractive and beautiful, tempting and increases your appetite.
Conclusion
Chilindrinas or Chicharrones Preparados are quite famous Mexican crunchy snacks made from Chicharron. It offers lots of flavors and textures and is fun to enjoy. This food is delicious to enjoy as a street food snack, as an iftar menu, party appetizer, or as a casual snack.
So, if you want to make it, provide the ingredients mentioned above and make it yourself at home.
Ingredients
- 1 large rectangular fried wheat chicharron
- 1/4 cup sour cream
- 1/2 cup diced tomatoes
- 1 cup chopped cabbage
- 1/2 cup diced cucumber
- 1 ripe avocado, sliced
- 1/4 cup crumbled cotija cheese
- 1/4 cup cueritos (pickled pork rind slices)
- Use spicy sauce as needed, you can use Valentina salsa or Atomic Wings Sauce.
Instructions
- Place the fried Chicharrones Preparados on a serving plate or serving tray.
- Spread the chopped cabbage evenly over the chicharron, sprinkle the diced tomatoes evenly on top. Sprinkle with diced cucumber on top.
- Now sprinkle the sour cream over the vegetables, making a zigzag pattern on the surface. Also sprinkle with cotija cheese evenly over the sour cream.
- Arrange the avocado slices on top of the cotija cheese, do this until the surface of the Chicharron is covered with avocado.
- Place the cueritos (pickled slices of pork skin). You can replace it with pickled beef skin. Place on a layer of avocado slices, spreading them evenly.
- At the final stage, sprinkle with hot sauce, you can use salsa valentina or Atomic Wings Wingstop Sauce. Spread evenly according to the spicy level you want.
- Serve immediately, enjoying the delicious combination of flavors and delicious texture.
FAQs
Are Chicharrones Preparados Spicy?
In general, Chicharrones Preparados is a spicy snack and uses hot sauce, but you can adjust the spicy taste according to your individual taste. If you want it spicy, use Salsa Valentina sauce.
Can I make Chilindrinas ahead of time?
Yes, you can prepare Chilindrinas or Chicharrones Preparados before serving. But when serving it assemble everything into a delicious whole. Prepare the topping first, just before serving you can assemble it as a whole.
Are Chilindrinas or Chicharrones Preparados Gluten-Free?
Usually, the main ingredient is chicharron or fried pork skin. But you have to check the ingredients you use, whether any ingredients contain gluten.
Can I refrigerate leftover of Chilindrinas?
Chicharrones Preparados is a Mexican snack that is famous for being crunchy, storing it in the refrigerator will make the texture lose its crispness. It’s best to enjoy it after making it or store it in an airtight container and enjoy it any time of the day.
What is the difference between Chilindrinas and regular Chicharrones?
Chilindrinas are a variation of Chicharrones that are topped with a variety of ingredients such as vegetables, sauces, cheese. Meanwhile Chicharrones are fried pork skin seasoned with salt and other ingredients. However, this food is actually the same, the only difference is the use of toppings or not.