Again about cocktails, in the previous article, we explained the recipes for the Italian Old Fashioned Cocktail, Waldorf Cocktail, black opla drink, and even pineapple and cucumber juice. This time we’re talking about Chilis Coconut Margarita cocktails, a refreshing drink made from a combination of coconut and chili, it sounds unique, and this is the reason why you should try it. The mixture of coconut and chili is something unique about this drink.
It’s not just a coconut margarita or a coconut-based cocktail, but it’s combined with chilies and other ingredients that make it taste unique. If you think this is just an ordinary cocktail, I’m sure you will change your mind after trying it. Chili’s as a delicious family meal has utilized the classic coconut margarita so it tastes unique and delicious.
What is Chiles Coconut Margarita?
Chilis Coconut Margarita is an ordinary coconut margarita, but becomes extraordinary when combined with a touch of Chili’s restaurant. This is a cocktail whose idea came from chilis and chilis make it delicious. This delicious cocktail is a combination of ingredients such as creamy coconut, lime, and other spices, creating a flavorful and delicious drink that is perfect for any special occasion.
To make the Chilis Coconut Margarita, simply rim the rim of a margarita glass with chili powder (optional), fill the glass with ice cubes, shake together with tequila, lime juice, coconut milk, agave syrup and triple sec until cold.
Then, strain this mixture into a glass, garnish with a lime wedge, and enjoy.
Chili’s Coconut Margarita Recipe
There are several ingredients you have to prepare to make this unique cocktail.
Ingredients:
- 2 oz tequila
- 1 oz fresh lime juice
- ½ oz agave syrup
- 1 oz coconut cream
- ½ oz triple sec
- Chili powder, for rimming the glass
- Ice
- Lime wedges, for garnish
Equipments You Need
- Margarita glasses
- Measuring jigger
- Cocktail shakers
- Ice cubes
- Knife for cutting lime wedges
How to Make Chilis Coconut Margarita?
1. Margarita glasses must be covered in chili powder
The first step is to coat the rim of the margarita glass with chili powder using a lime wedge, after rinsing the lip of the glass with lime then dip it in chili powder.
2. Ice cubes
To be more refreshing, put ice cubes in the glass, not too much and not too little, just estimate.
3. Mix all ingredients
In a cocktail shaker, combine ingredients such as tequila, lime juice, coconut cream, triple sec, and agave syrup. Shake vigorously until very cold.
4. Filter
The resulting shake is filtered using a soft cloth or a special cocktail strainer into a glass that has been filled with ice cubes.
5. Give a Decoration
Finally, decorate the margarita glass with an orange slice, ready to drink. You can also decorate it with slices of orange or cherry and any fruit you like (optional).
Pro-Tip for Chilis Coconut Cocktail
- Before preparing, the glass should be cooled in the freezer for a while
- If you want it to taste creamier, mix the ingredients with ice cubes, and don’t shake.
What to Pair with this Chilis Coconut Margarita?
Now you have finished making the Chilis Coconut Margarita, and the question now is how to serve it, what should this cocktail be served with.
The best pairing for this drink is coconut shrimp or just Shrimp Scampi Fritta. Also try combining this cocktail recipe with grilled pineapple skewers for a refreshing fruity taste.
Apart from the dishes mentioned above, there are many other food menus that are suitable to be served with a glass of Chilis Coconut Margarita. For example: grilled meat or seafood recipe. Please do lots of experiments so that you find the best pairing for your unique cocktail glass.
Ingredients
- 2 oz tequila
- 1 oz fresh lime juice
- ½ oz agave syrup
- 1 oz coconut cream
- ½ oz triple sec
- Chili powder, for rimming the glass
- Ice
- Lime wedges, for garnish
Equipments You Need
- Margarita glasses
- Measuring jigger
- Cocktail shakers
- Ice cubes
- Knife for cutting lime wedges
Instructions
- The first step is to coat the rim of the margarita glass with chili powder using a lime wedge, after rinsing the lip of the glass with lime then dip it in chili powder.
- To be more refreshing, put ice cubes in the glass, not too much and not too little, just estimate.
- In a cocktail shaker, combine ingredients such as tequila, lime juice, coconut cream, triple sec, and agave syrup. Shake vigorously until very cold.
- The resulting shake is filtered using a soft cloth or a special cocktail strainer into a glass that has been filled with ice cubes.
- Finally, decorate the margarita glass with an orange slice, ready to drink. You can also decorate it with slices of orange or cherry and any fruit you like (optional).
FAQs
Can I use coconut milk instead of coconut cream?
Yes, please replace the coconut milk with coconut cream, the consistency will probably be lighter and this will make the coconut chilis taste lighter too.
Is there a non-alcoholic version of this recipe?
Yes, of course you can make a halal, alcohol-free version of Chilis Coconut Margarita. It’s simple, throw in the triple sec and tequila and your drink will be alcohol free.
How long can I store leftovers of the Chilis Coconut Margarita?
This cocktail is very delicious to enjoy immediately after making it, but you can still store it in the refrigerator if you can’t finish it in one sitting. Chilis coconut margarita can last for 24 hours in the refrigerator.
Conclusion
The Chilis Coconut Margarita recipe is a regular margarita cocktail recipe, but in this recipe you add chilies so it looks extraordinary and this is what makes it unique and delicious. The ingredients are very simple, you only need a few ingredients such as tequila, lime juice, agave syrup, coconut cream, chili powder, and triple sec.
For those of you who like it fresh, add ice cubes and enjoy immediately. But if you can’t finish it straight away, you can store it in the refrigerator and it can last up to 24 hours.
