If you love yogurt mixed with fresh fruit and crunchy nuts, you’re going to fall for this La Michoacana Yogurt recipe. It’s the perfect blend of creamy, sweet, and refreshing — a treat that satisfies both your cravings and your need for a healthy snack.
Inspired by the popular La Michoacana style, this yogurt is simple to make at home. What makes it special? The bright flavors, the rich texture, and how effortlessly it turns everyday ingredients into something truly delicious. It’s an easy, fun way to enjoy a nutrient-packed dish — and yes, it’s best served cold!
A good friend first introduced me to this recipe on social media, and after trying it several times (with fantastic results), I knew I had to share it with you. So here it is — your new go-to yogurt recipe that’s as beautiful as it is tasty. Let’s dive in!
Yogurt is usually served with nuts sprinkled on top, but there is another tastier way, try serving it with cherries. Meanwhile, for yogurt, you can use any type, but I prefer to use Greek yogurt. For the classic La Michoacana Yogurt recipe, natural yogurt is usually used. But it all depends on you, what yogurt you use, this is up to your taste.
What is La Michoacana Yogurt?
La Michoacana Yogurt is the yogurt at La Michoacana. It is called that because you can find this yogurt at the ice cream shop in La Michoacana. It is made using strawberries, so the color is pink or cream. There is a mixture of nuts too, and you will also find pieces of strawberry in it. This is very tasty and mouth-watering. It is usually made using Greek yogurt, and sometimes some use plain yogurt.
As I said, in this recipe we will use Greek yogurt as the main ingredient, and it is known for its impressive taste.
There is also honey and vanilla extract in it, which makes the yogurt taste sweet and comforting. Apart from being sweet, you can find a refreshing taste that many people enjoy La Michoacana Yogurt to relieve the feeling of stifling heat during the summer.
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons of honey
- Granola as much as 1/2 cup
- 1 cup strawberries, chopped
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
- 1/4 cup chopped nuts (almonds, walnuts, or your favorite nuts)
Kitchen Equipment Needed
- Blender
- Spoon for mixing
- Large mixing bowl
- Measuring cups and spoons
- Serving bowls
- Plastic wrap
How to Make La Michoacana Yogurt?
Pay attention to the following steps in making the best Yogurt meal.
Step 1:
Take the strawberries and clean them well using running water, then cut them into small pieces. Take one cup of chopped strawberries and blend until smooth. Set aside and reserve 1/2 cup chopped strawberries to add later.
Step 2:
Then, in a large bowl, combine the Greek Yogurt, honey, and vanilla extract. Stir everything until all the ingredients are evenly mixed and the yogurt is smooth.
Step 3:
Now, pour the blended strawberries into the yogurt mixture. Stir until the color turns pink, and now the strawberries are evenly mixed throughout.
Step 4:
Now, add the remaining strawberries and half of the chopped nuts to the yogurt mixture. Mix evenly into all parts of the yogurt.
Step 5:
The fifth step is to cover the bowl with plastic wrap and store it in the refrigerator for 1 hour. If so, put it in or scoop it into a long glass and enjoy it while it’s cold.
Classic yogurt usually uses nut flakes on top, and in the yogurt we make, we only use cherries.
Some Tips!
- For a sweet taste with a delicious aroma, use ripe and fresh strawberries.
- Before cooling, you should taste the taste of the yogurt so you can add what you need to.
- Flakes or pieces of nuts are roasted first before adding them on top of the yogurt, this will add flavor and aroma.
How to Store Leftover of La Michoacana Yogurt?
If there are any leftovers, store them in the refrigerator, this will maintain their freshness for 24 hours. When you want to consume it, don’t forget to stir it again.
Put it in an airtight container first before storing it in the refrigerator.
What should La Michoacana Yogurt be paired with?
I tried pairing it with Red Velvet Cool Whip Cookies, and it turned out to be a great match. Maybe any cake will be suitable to be enjoyed with this extraordinary yogurt.
Also enjoy it with fresh fruit such as mango or fresh pineapple pieces. You can also use it as a topping for pancakes or waffles for a breakfast full of wonderful experiences. So, you can enjoy La Michoacana Yogurt with various other desserts. Please experiment with various dishes that you like.
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FAQs for La Michoacana Yogurt
Can I use regular yogurt instead of Greek yogurt?
Yes, of course, you can use any yogurt you like. But in this recipe, you use Greek Yogurt.
Can I use other fruits besides strawberries?
Of course, even though you usually use strawberries, you can try other fruits such as blueberries, mangoes, or raspberries.
Is this yogurt recipe suitable for vegans?
To make yogurt a vegan food, you have to make sure that the yogurt you use is plant-based, then replace the honey with maple syrup.
What nuts work best as toppings in La Michoacana Yogurt?
As a topping, we use chopped nuts, and the most suitable for this La Michoacana Yogurt recipe are almonds or walnuts.
Is it okay to skip the granola?
Yes of course, if you don’t have it, or maybe don’t like granola, then you can replace it with other toppings such as crushed cereal.
Conclusion
La Michoacana Yogurt is a delicious yogurt recipe that is fun to enjoy in the summer. Besides being easy to make, the taste and texture are very tempting. This will be the best food as a substitute for ice cream. The peanut topping will add protein and nutrition, but you can use other ingredients such as cherries instead.

Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons of honey
- Granola as much as 1/2 cup
- 1 cup strawberries, chopped
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
- 1/4 cup chopped nuts (almonds, walnuts, or your favorite nuts)
Kitchen Equipment Needed
- Blender
- Spoon for mixing
- Large mixing bowl
- Measuring cups and spoons
- Serving bowls
- Plastic wrap
Instructions
Step by Step Instructions for La Michoacana Yogurt Recipe
- Take the strawberries and clean them well using running water, then cut them into small pieces. Take one cup of chopped strawberries and blend until smooth. Set aside and reserve 1/2 cup chopped strawberries to add later.
- Then, in a large bowl, combine the Greek Yogurt, honey, and vanilla extract. Stir everything until all the ingredients are evenly mixed and the yogurt is smooth.
- Now, pour the blended strawberries into the yogurt mixture. Stir until the color turns pink, and now the strawberries are evenly mixed throughout.
- Now, add the remaining strawberries and half of the chopped nuts to the yogurt mixture. Mix evenly into all parts of the yogurt.
- The fifth step is to cover the bowl with plastic wrap, store it in the refrigerator for 1 hour. If so, put it or scoop it into a long glass and enjoy it while it's cold.