April is a great start to prepare for summer. One of them is by making ice cream, a delicious and tasty soft food that provides freshness during hot weather. One of the ice creams that we will share the recipe for is Yuzu Ice Cream recipe. This is an ice cream with a delicious, fresh, strong taste and is perfect for summer days. This is an easy recipe and you should be able to make it to provide freshness and delicious taste to children.
In addition to Yuzu, we have also made a delicious ice cream recipe, namely Fruity Pebbles Ice Cream. Please check the recipe.
Eating the same ice cream all the time will certainly feel boring because there are so many types of ice cream out there. So, it’s not wrong if you try the latest ice cream recipe at home once in a while. Yuzu ice cream is ice cream that comes from China, Asia. However, about its origin, there are those who are against it because some say this is a Korean food and some say that Yuzu ice cream is from Japan. The taste is close to the taste of lemon ice cream, so for those of you who previously liked the taste of lemon or lemon ice cream, then this is the best choice for you to try.
It also tastes refreshing like lemon, that’s why you should like this ice cream. Ok, let’s explore more about this one ice cream.
What is Yuzu Ice Cream Recipe?
Yuzu is a delicious frozen ice cream and it is made from Yuzu fruit. The taste of this fruit is like a mixture of orange and lemon. When you put Yuzu in ice cream, the taste will be perfect and it is very refreshing. In addition, making ice cream is also easy, and does not take much time.
The most important ingredient in making Yuzu ice cream recipe is the skin of the yuzu fruit and you can easily get it on Amazon. While the other ingredients are the same as the ice cream ingredients that you usually try every day such as heavy cream, juice, eggs, milk, and sugar.
Ingredients
To make Yuzu cream you need the ingredients below.
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 cup whole milk
- 4 large egg yolks
- Zest of 1 yuzu fruit
- 1/2 cup yuzu juice
- Note: To make a large portion you can easily double the ingredients.
Kitchen equipment you will need:
Some kitchen ingredients or equipment that make it easier for you to make Yuzu ice cream are:
- Saucepan
- Mixing bowls
- Whisk
- Fine-mesh sieve
- Ice cream maker
- Plastic wrap
- Freezer-safe container
Yuzu Ice Cream Recipe: How to Make It
Follow these easy steps to make our favorite ice cream. Entering summer seems incomplete if there is no Yuzu ice cream at home.
Step 1:
In a large saucepan, combine heavy cream, whole milk, and sugar. Place on the stove over medium heat, stirring occasionally until warm but do not boil.
Step 2:
In another bowl or pan, crack the eggs and separate the yolks. Add the remaining sugar to the egg yolks and beat the egg yolks until they appear smooth or soft with a pale yellow color.
Step 3:
Now carefully pour the warm creamy mixture into the bowl containing the beaten yolks. After pouring, continue to beat so that the eggs do not cook quickly.
Step 4:
All ingredients are put back into the pan and cook using only low heat. Stir until the mixture is thick, and can stick to the back of a spoon.
Step 5:
Now remove from heat and add the yuzu juice and zest, and mix everything together until well combined.
Step 6:
Once it has cooled, put the mixture into an ice cream maker, put it or pour it through a strainer so that the lumps don’t get into the machine. Cover the bowl with plastic, put it in the refrigerator for 4 hours or until it is completely cold.
Step 7:
Once it is very cold, put the mixer in the ice cream maker and follow the mixing instructions. When it looks like very soft ice cream, put it in a container and put it in the freezer. Freeze the Yuzu ice cream in the freezer for 2 to 4 hours or until it hardens.
Step 8:
Now, spoon the yuzu ice cream into an ice cream cone or into an ice cream bowl. Sprinkle yuzu zest on top if you want, and now it’s time to enjoy the delicious and refreshing taste of homemade yuzu ice cream recipe.
Tips
- The refreshing Yuzu juice will give the Yuzu ice cream a delicious and refreshing taste too. If you have trouble finding fresh juice, then just take the bottled one, bottled yuzu can also be used but it is less refreshing. If the alternative is bottled yuzu juice, then look for one that does not have added sugar.
- When pouring warm cream into the egg cream, then keep stirring it slowly so that it does not cook quickly.
- Make sure to chill it in the refrigerator for 4 hours or overnight, this ensures that the ice cream is really cold before stirring.
What to Pair with this Yuzu Ice Cream?
This ice cream is very delicious on its own, but you can add to the deliciousness by enjoying it with some refreshing tropical fruits such as raspberries and strawberries. Maybe some pineapple slices are also good for you to enjoy while enjoying this ice cream. The freshness of pineapple will complement the freshness of yuzu ice cream.
Recommendation:
FAQ for Yuzu Ice Cream Recipe!
What does Yuzu ice cream taste like?
Yuzu ice cream tastes like a combination of lemon and orange, it tastes sour and sweet and very refreshing.
Can I use regular lemons instead of yuzu?
Even though you can use regular lemons, you can find a unique taste with Yuzu. If you don’t have it, you can easily find it on Amazon.
How long does it take to make yuzu ice cream Recipe?
Making Yuzu ice cream doesn’t take too much time. It might take you 6 or 7 hours to make it, this includes chilling, and freezing. Most of the time is waiting, you can relax, right?
