What is Mango Bango Recipe? Mango Bango is a Filipino dessert with a soft texture and sweet taste. It is made from sago, fresh fruit and coconut jelly. Asia has lots of desserts and they are all delicious. Most of these foods are inherited from generation to generation for a long time.
Apart from that, Asian desserts are mostly made at home, with only a few ingredients, and sometimes they produce delicious and enjoyable food. For those who like tropical fruit like me and various other tropical foods, it seems like they really like desserts like Mango Bango.
Apart from the Philippines, other Asian countries such as China, also have many desserts, such as Chinese and Cantonese desserts which are also very popular. Apart from that, a country like the Philippines, which is almost unheard of for its culinary delights, also has a food culture and one of them is the Mango Bango recipe. A simple recipe but also made the Philippines famous because Mango Bango is now available in various corners of the world.
Now it is easier for us to find lots of food and drinks from various regions because with the presence of many supermarkets in various regions, various types of food are now exposed and become sought after by many food fans in various parts of the world. For example, the Filipino dessert, Mango Bango, comes with ingredients that are easy to make and the results are amazing. Even now, millions of food recipes can be easily accessed on the internet, and one of them is the Mango Bango recipe that you get.
Mango Bango, A Simple Dessert
Mango Bango is a simple and easy to prepare dessert recipe. This food is rich with refreshing tropical flavors and reminds me of my beautiful childhood when I lived in Indonesia. If in many modern recipes we use condensed milk, for a tropical taste we use coconut milk and now coconut milk is also easily available in supermarkets.
But if you can’t find coconut milk, and don’t want to use sweetened condensed milk, you can use a substitute. Agave syrup is one type of syrup that you can use. Agave will add a sweet taste to your Mango Bango recipe.
Mango Bango vs Mango Sago
What have you heard about Mango Bango and mango sago? Both look the same in terms of their names. It’s true, both are desserts but there are differences. Where one uses coconut jelly and the last or mango sago does not use coconut jelly. Mango sago is a Cantonese dessert and is made using coconut milk or sweetened condensed milk and does not use evaporated milk. Many coconut milk desserts use fresh fruit so they not only add nutrition and fiber but also make the food colorful.
Here I will share the recipe for Mango Bango, a Filipino dessert, with a creamy, sweet and refreshing texture. How to make Mango Bango is very easy, all you have to do is combine all the ingredients in a bowl, cover the bowl and store it in the refrigerator for a few hours. After that you are ready to enjoy and you have a delicious Mango Bango dessert.
This food is delicious to make in the summer when the mango harvest is harvested. Mango fruit is not only refreshing but it is also sweet so it is very delicious to eat in summer.
There are also those who serve Mango Bango frozen like ice pops and this is very impressive.
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Mango Bango Recipe
Some materials you need to prepare:
Ingredients
- ¼ c dried sago
2 c mango cut into cubes (can use one large mango or two medium sized mangoes) - 2-3 tablespoons condensed milk
- ½ c nata de coco coconut jelly
- 1.5 c 385mL evaporated milk
Step by Step Instructions
- The first step is to prepare the sago, you can prepare it in a small pan. Boil water in a small saucepan, add dried pearl sago, boil for 5 minutes, turn off the heat and let sit for 15 minutes.
- If it is cooked, now strain and set aside to cool
- In a bowl, combine diced mango, cooked sago, nata de coco, sweetened condensed milk, evaporated milk, and stir until smooth.
Now cover the bowl and store it in the refrigerator for at least two hours so that your Mango Bango is cool and refreshing when you eat it. Serve while cold!
Ingredients
- ¼ c dried sago
- 2 c mango cut into cubes (can use one large mango or two medium sized mangoes)
- 2-3 tablespoons condensed milk
- ½ c nata de coco coconut jelly
- 1.5 c 385mL evaporated milk
Instructions
- The first step is to prepare the sago, you can prepare it in a small pan. Boil water in a small saucepan, add dried pearl sago, boil for 5 minutes, turn off the heat and let sit for 15 minutes.
- If it is cooked, now strain and set aside to cool
- In a bowl, combine diced mango, cooked sago, nata de coco, sweetened condensed milk, evaporated milk, and stir until smooth.
Notes
Now cover the bowl and store it in the refrigerator for at least two hours so that your Mango Bango is cool and refreshing when you eat it. Serve while cold!
