At this beautiful moment, we want to share extraordinary food recipes again. Previously, we shared recipes for Vietnamese fried rice and Chicharrones Preparados, both of which are delicious foods that tempt our taste buds. Here, we will try to share delicious recipes again, recipes that can fill your happy days. We call it an impressive recipe, its name is Morton’s Steakhouse Chicken Christopher. With this recipe, you can discover unlimited culinary riches.
Morton’s Steakhouse Chicken Christopher Overview
Before we get into the main discussion, here is some brief information about the Chicken Christopher recipe.
This is the main dish that you can enjoy with your favorite drinks such as Rusa Drink, especially for those of us who like spicy.
Chicken Christopher recipe is an American dish recipe, we make the recipe here for 4 servings. The estimated time needed is 20 for preparation, 30 minutes for cooking time and you need around 50 minutes. So, it could be more or less according to how you work and what you use.
To make your work easier, we have collected some of the equipment you need to minimize your working time. Some of this equipment is:
- Frying pan
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Cutting board
- Kitchen knives
Using the right equipment is important for a family cook because your time is gold for your family.
Ingredients
After knowing some of the equipment you have to prepare, now let’s continue with what materials you have to prepare.
- 4 pieces of chicken breast, pounded thinly
- 1 cup all-purpose flour
- 4 cloves of garlic chopped
- 2 cups sliced fresh mushrooms
- 4 tablespoons butter
- 1 cup chicken stock
- 2 tablespoons olive oil
- 1.5 cups sweetened heavy cream
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Note: Mushrooms not only taste delicious but they are a nutrient-rich vegetable, mushrooms are a source of vitamin B, so the mushrooms are ready to make your dish a delicious and nutritious dish.
Step by Step Instructions
First: Prepare the chicken
- Pound the chicken breasts until an even consistency
- Season with salt and pepper
- Dip the chicken breasts in flour and shake off any excess.
- Pounding the chicken breast evenly is an important tip so that the chicken breast cooks evenly and every bite is tender.
Second: Cook the Chicken
- Heat olive oil and 2 tablespoons butter in a skillet over medium heat.
- Cook the chicken, it should be cooked with a brownish or golden-yellow color.
- Remove the chicken from the pan and set aside.
Third: Make the Sauce
- In the same skillet, add the remaining butter
- Sauté the garlic, and mushrooms until the mushrooms are brown
- Add the chicken stock, remove the browned bits from the pan, reduce the heat, and add the heavy cream, cook until the sauce thickens.
- Then season with salt and pepper to taste
- Put the chicken back in the pan, coat the chicken with the sauce, and sprinkle with parsley.
A rich and flavorful sauce is the key to your success in making Morton’s Steakhouse Chicken Christopher Recipe. So, make a rich and flavorful sauce by letting it simmer and thicken. This will enhance the overall taste of your dish.
Additional Tips
- For a crispy chicken texture, let it rest for a few minutes after coating the chicken with flour and before frying.
- If you want more gravy, you can adjust the amount of broth or heavy cream according to your taste.
- Use fresh parsley, this will add delicious and savory flavor to your dish.
Nutrition in Morton’s Steakhouse Chicken Christopher
The following nutrients are estimated in one serving of Chicken Christopher.
- Calories 450 kcal
- Carbohydrates 18g
- Protein 35g
- Fat 28g
- Cholesterol 125mg
- Sodium 420mg
Note: These values may vary and vary according to the ingredients you choose and the portion size you make.
What makes Chicken Christopher Recipe So Delicious?
The harmony of the ingredients used in the Chicken Christopher recipe is the key to its deliciousness. Use the ingredients according to the measurements we have mentioned and you can double the ingredients if you want to make a larger portion.
Chicken Christopher is golden in color, with a crispy texture, delicious, delicious, combined with an extraordinarily thick sauce. Every bite will be an unforgettable experience.
The sauce is also the key to the success of this food, the thick sauce makes it a very tasty and impressive dipping ingredient. There is a combination of garlic, mushrooms, and cream which makes the taste profile of Chicken Christopher quite comforting.
Besides this recipe, we have so many delicious chicken recipes, you can check recipes such as Popular Publix Fried Chicken Recipes, Chicken Murphy, Chicken Samosas Cheesecake Factory, and Subgum Fried Rice Recipe.
FAQs: Morton’s Steakhouse Chicken Christopher
Can I use chicken thighs?
To make classic Chicken Christopher with an original impression, it is highly recommended to use chicken breast, do not use chicken thighs.
Is Morton’s Steakhouse Chicken Christopher spicy?
No, the taste is not spicy at all, it is buttery with a subtle garlic flavor.
Is there a vegetarian version?
This is not a vegetarian recipe, but you can try making a vegetarian version of this recipe by substituting chicken and milk. Replace with vegetable ingredients. For example, you can use mushrooms as a substitute for meat and use vegetable milk instead of animal milk.
Can I make it ahead of time?
Yes, you can. Prepare the various components and reheat them when you want to enjoy them.
Conclusion
The Chicken Christopher Recipe is a delicious and perfect dish to brighten up various events including your holidays with your favorite people. Make this delicious dish using several equipment to make your work easier, such as using a frying pan, measuring cups and spoons, mixing bowls, whisk, cutting board, and kitchen knife.
This delicious chicken dish with its perfect crunchiness creates a pleasant atmosphere in your family. Next time, if you want to invite your family to enjoy delicious and tempting food, just try this delicious Chicken Christopher.
Ingredients
- 4 pieces of chicken breast, pounded thinly
- 1 cup all-purpose flour
- 4 cloves of garlic chopped
- 2 cups sliced fresh mushrooms
- 4 tablespoons butter
- 1 cup chicken stock
- 2 tablespoons olive oil
- 1.5 cups sweetened heavy cream
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
First: Prepare the chicken
- Pound the chicken breasts until an even consistency
- Season with salt and pepper
- Dip the chicken breasts in flour and shake off any excess.
- Pounding the chicken breast evenly is an important tip so that the chicken breast cooks evenly and every bite is tender.
Second: Cook the Chicken
- Heat olive oil and 2 tablespoons butter in a skillet over medium heat.
- Cook the chicken, it should be cooked with a brownish or golden yellow color.
- Remove the chicken from the pan and set aside.
Third: Make the Sauce
- In the same skillet, add the remaining butter
- Saute the garlic, mushrooms until the mushrooms are brown
- Add the chicken stock, remove the browned bits from the pan, reduce the heat and add the heavy cream, cook until the sauce thickens.
- Then season with salt and pepper to taste
- Put the chicken back in the pan, coat the chicken with the sauce and sprinkle with parsley.
Notes
- For a thinner gravy, add more stock
- For a more delicious taste, always use fresh ingredients like fresh parsley, fresh herbs, this will improve the overall quality of the dish