Tubby Custard is a sweet and creamy food that children love. We make this food as a form of love for children as well as remembering memories of family gatherings with these various dishes and desserts. The Tubby Custard recipe is suitable for everyone, both children and adults.
Suitable to enjoy as a standalone dish or as a dessert for anyone who likes sweet food. Simple food that impresses and delights. As a beginner in the world of cooking, this is the perfect recipe to try.
Who Will Love the Tubby Custard Recipe?
For everyone who likes sweet food, or those of you who love Teletubbies, you might watch them eating sweet foods like Custard, your saliva won’t come out. So, instead of just watching the Custard food Teletubbies, it’s better if you make your own “Tubby Custard” food.
Those of you who like Teletubbies characters will like eating this because they eat it. Also, for those of you who want something delicious, then this recipe is something you must master. We will share the ingredients and steps for making Tubby Custard here. Listen carefully!
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Vanilla extract about 1 teaspoon
Kitchen Equipment Needed
- Saucepan
- Mixing bowls
- Whisk
- Fine mesh strainer
- Wooden spoons
- Heatproof bowl
How to Make Tubby Custard Recipe
- In a saucepan, add a little whole milk and heavy cream, make it warm but not too hot, and boil briefly.
- In a large bowl, combine sugar, egg yolks, and cornstarch until smooth.
- Then slowly pour the warm milk and cream into the bowl, and stir to avoid lumps.
- Add a few drops of pink food coloring and continue to stir.
- Put all the ingredients back into the pan and cook again, stirring until thickened, this sometimes takes 5 or 7 minutes.
- Turn off the heat, and add vanilla extract.
- Now it’s time to strain the custard into another bowl, the custard will feel very smooth after straining.
- Let it cool, and put it in the refrigerator for 2 hours.
Tips
During cooking, it is important to stir continuously so that there are no lumps and the texture is smooth.
Use fresh ingredients such as milk and eggs, with fresh ingredients you can get smooth Tubby Custard.
When adding warm milk, add it slowly, stirring constantly to avoid lumps.
Strain the custard after cooking, then you will get a very smooth texture from this custard.
Recipe Variations
There are several variations of the Tubby Custard recipe, you can choose the one you like or try all versions to get the most responsible taste.
- Tropical version: Add some pineapple slices and coconut flakes.
- Berry fruit version: For this version, please add sliced berries such as raspberries or blackberries on top of the Tubby Custard.
- Caramel version: Pour warm caramel sauce over custard for a bolder taste.
- There is also an Almond version: For this version, please add almond extract, sprinkle with roasted almonds (if available), and add coconut so it feels like you are on holiday in the tropics.
What to Pair with these Tubby Custard?
You can enjoy it with a wholesome fruit parfait, layer custard with fresh berries, and granola, or also enjoy it with buttered shortbread.
You can also pair your Tubby Custard with churros, or Brownie Banana Bread Muffins. Some add a comforting sweet touch like Cinnamon Chip Muffins. Enjoying Tubby Custard this way makes you remember the past when you were a child when your parents often served it at family gatherings.
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Vanilla extract about 1 teaspoon
Instructions
- In a saucepan, add a little whole milk and heavy cream, make it warm but not too hot, boil briefly.
- In a large bowl, combine sugar, egg yolks, and cornstarch until smooth.
- Then slowly pour the warm milk and cream into the bowl, stir to avoid lumps.
- Add a few drops of pink food coloring and continue to stir.
- Put all the ingredients back into the pan and cook again, stirring until thickened, this sometimes takes 5 or 7 minutes.
- Turn off the heat, add vanilla extract.
- Now it's time to strain the custard into another bowl, the custard will feel very smooth after straining.
- Let it cool, put it in the refrigerator for 2 hours.
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FAQs
How long does it take for Tubby Custard to thicken?
Approximately 5 to 7 minutes on the stove. For very thick results, stir continuously during the cooking process.
What if I don’t have cornstarch?
If you don’t have cornstarch, you can use flour as a substitute.
How do I store leftovers?
The rest can be stored in the refrigerator, but first, put it in an airtight container.
Can I use low-fat milk as a substitute?
Yes, you can use it, but it can change the taste a little.
Can I make Tubby Custard ahead of time?
Yes, please make it the day before serving it, and store it in the refrigerator. But it is best to serve it fresh and chilled.
Can I freeze Tubby Custard?
No, you cannot freeze it, as this could ruin the texture. Enjoy it while it is still fresh and cold.
