For those of you gluten-free hunters, Venus de Milo Soup is something you can try. Venus de Milo is an iconic restaurant that has been around since 1959. The restaurant that serves this gluten-free soup is in Swansea, Massachusetts.
Previously, this was a place where various celebrations were held, including weddings. This was 50 years ago, quite a long time isn’t it!
What is Venus de Milo Soup?
Venus de Milo soup is a New England favorite, it has been famous for decades and still remains today. In the past, only they knew their recipe and no one knew except certain people. But now, Venus de Milo recipes have spread widely on the internet and one very delicious recipe is Venus de Milo Soup.
Indeed, making this food uses ingredients that are commonly used in the kitchen, there are ingredients that are gluten, so for this gluten-free recipe we have to look for substitutes for these ingredients so that this recipe is gluten-free. There are two types of ingredients that contain gluten.
Two of Venus de Milo Soup’s Ingredients Contain Gluten
In making this gluten-free soup, initially there are two ingredients that contain gluten and we have to look for replacements. Ok, let’s move on!
1. A packet of Lipton Onion Soup Mix
In the past it was very difficult to find non-gluten ingredients to replace it, some people looked for it themselves by mixing several ingredients to replace ingredients that contain gluten.
Now, we can easily find it on the internet such as in online stores, you can use Gluten Free & Dairy Free Onion Soup Mix, just get it in various online stores, please order. These ingredients are stirred without using additional salt.
2. Orzo pasta
Another original ingredient is made from orzo pasta, and here we have to look for other ingredients that are gluten-free so they are safe for celiac sufferers. We should have gluten free pasta soups like orzo. In the past it was very difficult to find a substitute, but with the development of the internet, gluten-free ingredients are easy to find, we use Orzo pasta from the Delallo store. This ingredient is made from corn and rice flour.
If we have found all the ingredients, then this soup will be cooked and ready to serve in 45 minutes. Consuming Venus de Milo soup is the same as most other soups. Where consuming it is better the next day, it will taste delicious and thick.
Ok, to be clearer about the Venus de Milo recipe, let’s pay attention to the ingredients used.
First Ingredients
- 1/4 tsp thyme
- 1/4 tsp onion granules
- 1/4 cup dried onion flakes (I used McCormick)
- 1/8 tsp paprika
- 1 packet salt free beef bouillon (I used Herb-Ox)
- 1/8 tsp celery seeds
- 1/4 tsp fresh ground pepper, about 8 grinds
Second Ingredients
- 2 celery stalks, diced
- 1 tbsp. olive oil
- salt and pepper to taste
- 1 lb. lean ground beef
- 1 tsp. sugar
- 14.5oz. canned tomatoes (whole, diced, crushed, sauce… use what you have)
- 12 oz. beef stock
- 16 oz. bag frozen mixed vegetables (peas, carrots, corn and green beans)
- 1 cup gluten free orzo pasta (uncooked)
- 2 cups beef or chicken broth (or use water)
- 1 ladle of reserved pasta water
Instruction
- Stir the first seven ingredients to replace the onion soup mix replacement, you can also use the one sold in the store.
- In a 4 qt. soup pot or you can also use a Dutch oven, brown the meat with 1 tbsp olive oil, breaking it up with a spatula. Add salt and pepper seasoning.
Continue until the meat completely turns brown. then add the onion soup mixture.
- Add flavorings such as celery, tomatoes and mixed vegetables. If it is frozen, you can thaw it first.
- Add the stock and all the stock, you can use all the stock or all the water if you want 3-1/2 cups of liquid. Bring to a boil and reduce heat, cover and cook for 30 minutes.
- Cook the pasta in salt water (just add a little salt). So, don’t add dried pasta directly to the soup. So, cook it first so the texture is better.
- If you like thick soup, then set aside some of the starchy water and put it in a saucepan. Stir until it shows consistency. Add more pepper, salt or according to your preference.
- Let it sit for 2 hours before eating (during this sitting process, the soup will thicken), and before serving, you only need to warm it briefly.
- This delicious, hot soup is the ultimate meal of the evening. It’s perfect for ending a cold evening. Serve with grated cheese, and add a few slices of crusty bread.
- That’s the recipe for making Venus de Milo soup, hopefully you can copy it and follow the steps. Good luck and always be successful.
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Notes
This soup is famous for its high salt content, so before enjoying it, eat foods that are low in salt such as fruit. Then to adapt this venus de milo soup, we used tomatoes, plain stock, and at the end of the meal, added a little sea salt to bring out the flavors of this unique soup.
Don’t consume foods high in salt without neutralizing them with other foods that are low in salt, because high salt can trigger high blood pumps.
